Fast Asian Fish Recipes
FAST ASIAN FISH
Make and share this Fast Asian Fish recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C
- Place fish in a shallow baking dish.
- Combine soy, ginger and sweet chilli sauce, then pour over fish.
- Cover with foil and bake for 8 minutes, or until just cooked through.
- Serve fish on rice, drizzled with sauce and garnished with spring onion.
Nutrition Facts : Calories 171.9, Fat 5.3, SaturatedFat 1, Cholesterol 55.2, Sodium 1458.5, Carbohydrate 2.5, Fiber 0.6, Sugar 0.8, Protein 27.4
More about "fast asian fish recipes"
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
Web Dec 20, 2020 To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the …
From thewoksoflife.com
5/5 (168)Calories 239 per servingCategory Fish And Seafood
From thewoksoflife.com
5/5 (168)Calories 239 per servingCategory Fish And Seafood
- Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside.
- Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside.
- Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly.
CHINESE FISH STIR-FRY (HEALTHY ONE-PAN MEAL!) - THE WOKS …
Web Feb 28, 2020 Add 1 tablespoon of oil and the julienned ginger. After 10 seconds, add the garlic, red onions, and scallions. Turn the heat to high, …
From thewoksoflife.com
4.9/5 (19)Total Time 45 minsCategory FishCalories 289 per serving
From thewoksoflife.com
4.9/5 (19)Total Time 45 minsCategory FishCalories 289 per serving
- Pat your fish filet dry and cut into 1½ inch pieces. Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. Mix until all the fish is coated. Set aside for 10 minutes before adding the cornstarch and tossing to coat. There should be no standing liquid or any visible dry cornstarch. Add a bit more cornstarch or pour off excess liquid as needed. Set aside.
- In a small bowl, mix the hot chicken stock, sesame oil, salt, sugar, white pepper and oyster sauce. Set aside.
- Boil enough water to blanch the vegetables in your wok. Add the carrots, asparagus, red bell pepper, and celery if using. After 15 seconds or until the water begins to simmer again, stir in the snow peas for 10 seconds, and quickly transfer the vegetables to a cool water bath. Drain thoroughly in a colander.
- Velvet your fish, cooking it until it’s just shy of totally cooked through (the final cooking will take place when everything gets stir-fried together).
15-MINUTE STEAMED FISH | CHEW OUT LOUD
Web Feb 9, 2016 Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn't have a turntable, be sure to rotate …
From chewoutloud.com
4.9/5 (11)Total Time 14 minsCategory Dinner, MainCalories 145 per serving
From chewoutloud.com
4.9/5 (11)Total Time 14 minsCategory Dinner, MainCalories 145 per serving
- Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish.
- In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets. Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn’t have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another 1-2 minutes of cook time; cooked fish should be firm and flaky at the center.
50 MOUTH-WATERING ASIAN FISH RECIPES YOU NEED TO TRY
Web Dec 15, 2022 Substitute salmon for the white fish fillets for a richer flavor. Add a splash of mirin or rice wine to the sauce for a sweeter flavor. Mix …
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main CourseCalories 485 per serving
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main CourseCalories 485 per serving
20 ASIAN MEALS ON THE TABLE IN 15 MINUTES | RECIPETIN EATS
Web Aug 31, 2014 They’re still quick fix meals though! Or choose recipes with minimal chopping. Thai Stir Fried Noodles (Pad See Ew) – one of the most popular recipes on RecipeTin Eats, a classic Thai takeout you can make …
From recipetineats.com
From recipetineats.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Jan 5, 2021 Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. 1 ½ lb white fish. Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic …
From theendlessmeal.com
From theendlessmeal.com
SPICY ASIAN FISH RECIPE | EAT SMARTER USA
Web 1. Blanch the baby corn, spring onions, pepper, carrots, and celery in salted water for around 4 minutes until al dente. 2. Heat the oil in a wok, and briefly fry the garlic. Set aside. 3. Add the fish fillets to the wok and fry until …
From eatsmarter.com
From eatsmarter.com
JAMIE OLIVER'S 15 MINUTE MEALS: ASIAN-STYLE SEA BASS …
Web Nov 13, 2019 Score the fish 5 times on each side down to the bone, then season all over and lay in a snug-fitting, high-sided tray. Pour in 400 mL of boiling water, cover tightly with a double layer of tin ...
From cbc.ca
From cbc.ca
EASY FISH TOFU SOUP RECIPE - THE WOKS OF LIFE
Web Dec 17, 2014 Add the ginger and mushrooms, and sauté for 2 minutes until fragrant and slightly browned. Stir in the dried chilies, if using, and cook for another 30 seconds. Add the bean sprouts and stir for another …
From thewoksoflife.com
From thewoksoflife.com
27 CHINESE FISH RECIPES YOU SHOULD TRY - THE RUSTY …
Web Dish Calories & Servings Preparation Time; Restaurant-Style Chinese Steamed Fish: 344 kcal per serving (Serves 4) 15 minutes: Sichuan Boiled Fish: 780 kcal (Serves 3)
From therustyspoon.com
From therustyspoon.com
10 BEST ASIAN STYLE FISH RECIPES | YUMMLY
Web May 17, 2023 egg, white fish fillets, garlic cloves, mushrooms, white rustic bread and 5 more Asian Salmon with Rice Noodles PeterBlock13536 shallot, garlic paste, ginger paste, lemongrass, rice noodles and 8 more
From yummly.com
From yummly.com
DELICIOUS FISH DINNERS READY IN 15 MINUTES - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Aug 6, 2020Estimated Reading Time 5 mins
BETTER THAN TAKEOUT! SUPER CRISPY GINGER SOY FISH 姜酱脆鱼 …
Web Oct 26, 2019 This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this...
From youtube.com
From youtube.com
AWESOME ASIAN FISH STEW | FISH RECIPES | JAMIE OLIVER
Web Boil for 5 minutes, then drain in a sieve. Pour 2.5cm of water into the pan, put it back on the heat, bring to the boil, then turn down to a simmer. Cover the rice in the sieve with tin foil …
From jamieoliver.com
From jamieoliver.com
FAST ASIAN FISH - TASTE.COM.AU
Web Select all ingredients. Step 1. Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish. Step 2. Cover with …
From taste.com.au
From taste.com.au
SWEET AND SOUR FISH AND VEGETABLE STIR-FRY - RECIPETIN JAPAN
Web May 16, 2023 Transfer the fish to a plate. Wipe the frying pan with kitchen paper and add the remaining oil to the pan. Heat over medium high heat. Put all the vegetables in the …
From japan.recipetineats.com
From japan.recipetineats.com
10 EASY & HEALTHY ASIAN RECIPES IN 20 MINUTES - LOWCARBINGASIAN
Web Jul 7, 2022 Chinese Style Steamed Fish Fillet. Make these delicious restaurant style Chinese steamed fish fillets seasoned with soy sauce, ginger and green onions. A tasty …
From lowcarbingasian.com
From lowcarbingasian.com
15 BEST ASIAN RECIPES WITH FISH - 730 SAGE STREET
Web May 2, 2023 Pour in chicken or fish stock, kaffir lime leaves, salt, carrots, and bell pepper. After simmering, stir in coconut milk and fish sauce, and add lime juice to taste. Add fish …
From 730sagestreet.com
From 730sagestreet.com
FAST ASIAN FISH - RECIPES - DELICIOUS.COM.AU
Web Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
From delicious.com.au
From delicious.com.au
SUPER QUICK ASIAN FISH CAKES | MY MARKET KITCHEN
Web Jun 5, 2022 Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for …
From mymarketkitchen.tv
From mymarketkitchen.tv
BEST 10 EASY & HEALTHY ASIAN FISH RECIPES | LOWCARBINGASIAN
Web Apr 21, 2022 What kind of side dishes go well with fish recipes? Fish recipes pair really well with vegetables as such: Side Salad. Grilled Onions or Mushrooms. Cauliflower Rice …
From lowcarbingasian.com
From lowcarbingasian.com
SOY AND GINGER FISH WITH RICE | QUICK DINNER RECIPES | SBS FOOD
Web 2 bunches spring onions, 2 julienned and the rest cut into 5cm pieces; 4 175g cod fillets (or use any other white fish); Sea salt and white pepper; 2 tbsp + 1 tsp (45 ml) soy sauce; 2 …
From sbs.com.au
From sbs.com.au
SIMPLE ASIAN FISH WITH GINGER AND SOY - WEEKDAY PESCATARIAN
Web May 21, 2022 For the fish. 1.5 pounds tilapia filets (or any mild whitefish), cut into 2-inch slices ½ teaspoon salt ¼ teaspoon white pepper 2 tablespoons cornstarch 2 tablespoons …
From weekdaypescatarian.com
From weekdaypescatarian.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #saltwater-fish
You'll also love
