POTATO HASH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
- In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
- In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
- Serve up the hash with a fried egg on top of each portion.
SAUSAGE & SWEET POTATO HASH
Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too. -Christy Scott Campbell, Blooming Grove, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in sweet potato, onion, chili powder and 1/4 teaspoon each salt and pepper. Cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted., Meanwhile, in another nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to preferred doneness. Sprinkle with the remaining salt and pepper. Serve hash with eggs and, if desired, salsa.
Nutrition Facts : Calories 440 calories, Fat 29g fat (12g saturated fat), Cholesterol 249mg cholesterol, Sodium 922mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
BACON AND SAUSAGE HASH
This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.
Provided by kolibri
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
- Fry bacon and then onions in the bacon fat.
- Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
- Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
- Add in eggs, fry without stirring until the whites have solidified.
- Serve with pickles.
Nutrition Facts : Calories 583, Fat 29.6, SaturatedFat 9.9, Cholesterol 204.6, Sodium 736, Carbohydrate 59.2, Fiber 7.3, Sugar 3.5, Protein 20.2
SAUSAGE & LEEK HASH
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.
Nutrition Facts : Calories 460 calories, Fat 31 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.72 milligram of sodium
ITALIAN SAUSAGE HASH
This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own.
Provided by MandAs
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
- Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
- Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
- Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
- Season with pepper, Italian seasoning, red pepper flakes, and salt.
- Top with Parmesan if desired.
Nutrition Facts : Calories 321.3, Fat 19.2, SaturatedFat 6, Cholesterol 32.4, Sodium 696, Carbohydrate 24.4, Fiber 4, Sugar 5.3, Protein 13.9
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SAUSAGE HASH WITH APPLES & SAGE
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
- Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
More about "potato sausage hash recipes"
SAUSAGE AND POTATOES BREAKFAST HASH - WONKYWONDERFUL
From wonkywonderful.com
4.5/5 (64)Total Time 30 minsCategory BreakfastCalories 744 per serving
- Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
- Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
COUNTRY SAUSAGE AND POTATO SKILLET HASH RECIPE
From cdkitchen.com
5/5 (1)Total Time 15 minsServings 4
GUSTO TV - POTATO AND SAUSAGE HASH
From gustotv.com
Servings 8Category Mains, Sides
POTATO HASH WITH SAUSAGE & FRIED EGG RECIPE
From eatingwell.com
Category Healthy Egg RecipesCalories 533 per serving
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
4.6/5 (78)Calories 593 per servingCategory Breakfast, Brunch
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
SAUSAGE & POTATO HASH - MOMMY HATES COOKING
From mommyhatescooking.com
APPLE POTATO HASH WITH SAUSAGE – FIT MAMA REAL FOOD
From fitmamarealfood.com
SAUSAGE POTATO HASH WITH HERB DRESSING · CHEF NOT …
From chefnotrequired.com
SAVORY SAUSAGE AND SWEET POTATO BREAKFAST HASH CLARA NORFLEET
From claranorfleet.com
SAUSAGE AND POTATO HASH | THE MILLENNIAL CHEF
From themillennialchef.com
HASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET POTATO & SAUSAGE HASH - A GOOD LIFE FARM
From cosmopolitancornbread.com
SAUSAGE & POTATO BREAKFAST HASH RECIPE WITH ASPARAGUS & GOAT …
From jonesdairyfarm.com
SWEET POTATO & SAUSAGE HASH RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
POTATO & SAUSAGE BREAKFAST HASH - KJ'S FOOD JOURNAL
From kjsfoodjournal.com
ONE PAN SAUSAGE AND POTATO HASH - MAYA KITCHENETTE
From mayakitchenette.com
SWEET POTATO AND SAUSAGE HASH - MAMA LOVES FOOD
From mamalovesfood.com
RECIPE: SWEET POTATO HASH WITH SAUSAGE & EGGS - FOOD NEWS
From foodnewsnews.com
SAUSAGE, RED PEPPER AND POTATO HASH | TESCO REAL FOOD
From realfood.tesco.com
UPSCALE POTATO SAUSAGE HASH - JOANN'S FOOD BITES
From joannsfoodbites.com
MAPLE SAUSAGE SWEET POTATO HASH - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
EASY SAUSAGE POTATO HASH - TAMARA RAY RECIPES
From tamararay.com
SAUSAGE AND SWEET POTATO HASH - LIVE SIMPLY
From livesimply.me
POTATO & SMOKED SAUSAGE HASH - TASTY KITCHEN
From tastykitchen.com
SWEET POTATO HASH WITH SAUSAGE & EGGS | KITCHN
From thekitchn.com
SWEET POTATO HASH WITH SAUSAGE AND EGGS {PALEO & WHOLE30}
From paleorunningmomma.com
SWEET POTATO SAUSAGE HASH
From ninjatestkitchen.com
SAUSAGE HASH WITH CABBAGE, POTATOES, AND BEANS
From barefeetinthekitchen.com
SWEET POTATO HASH WITH SAUSAGE AND BELL PEPPERS – WELLPLATED.COM
From wellplated.com
HOW TO MAKE THE BEST POTATO HASH | THE FOOD LAB
From seriouseats.com
VEGAN POTATO SAUSAGE HASH - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
HEALTHY CHICKEN SAUSAGE AND POTATO BREAKFAST HASH
From thepowderedapron.com
TOP 41 SWEET POTATO SAUSAGE HASH RECIPE RECIPES
From toprecipesfree.com
SWEET POTATO HASH - IFOODREAL.COM
From ifoodreal.com
SWEET-POTATO AND SAUSAGE HASH | RACHAEL RAY IN SEASON
From rachaelraymag.com
SAUSAGE, POTATO AND MUSHROOM HASH - ENGLISH SAUSAGES
From englishsausages.com
BRUSSELS SPROUTS SWEET POTATO SAUSAGE HASH - THE REAL FOOD …
From therealfooddietitians.com
EASY SKILLET MEAL: CHEESY SAUSAGE AND POTATO HASH
From scatteredthoughtsofacraftymom.com
EASY BREAKFAST HASH WITH SWEET POTATO AND CHICKEN SAUSAGE RECIPE
From eatthis.com
You'll also love