Tender Buttery Crescent Rolls Recipes
BUTTERY CRESCENT ROLLS
To make thesehandsome crescents, roll out the dough,trim it, andthen cut into triangles. Stretch each, and roll up,startingat thewide end.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment paper. Butter a large bowl; set aside. Put milk, shortening, sugar, softened butter, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Let cool completely.
- Put yeast and water in the bowl of an electric mixer fitted with the dough hook. Let stand until foamy, about 5 minutes. Mix in milk mixture on medium speed until combined; mix in eggs. Reduce speed to low, and gradually mix in flour. Raise speed to medium-high; mix until a soft dough forms, about 12 minutes.
- Turn out dough onto a lightly floured work surface. Knead until smooth, about 5 minutes, then transfer to buttered bowl. Cover with a clean kitchen towel; let rise until doubled in bulk, about 1 hour.
- Roll dough into a 13-by-20-inch rectangle. Trim edges to be straight. Cut dough in half lengthwise; cut both strips into 12 triangles (about 3 inches wide each base). Gently stretch each to 2 to inches long. Starting at widest end, gently roll up. Space 1 inch apart on prepared baking sheets, pointed ends down. Cover loosely with buttered plastic wrap; let rise until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Brush rolls with the melted butter. Bake until golden, about 20 minutes. Let cool on a wire rack 5 minutes. Serve warm.
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
More about "tender buttery crescent rolls recipes"
100% WHOLE WHEAT CRESCENT ROLLS - TENDER, SOFT AND DELICIOUS
Web Nov 22, 2022 honey eggs buttermilk or milk whole wheat flour (just regular whole wheat, though white whole wheat and spelt work, too) salt more melted butter for brushing, optional Supplies A stand mixer makes this recipe the easiest - this is the one I have and love, though a smaller one will work fine.
From anoregoncottage.com
From anoregoncottage.com
HOMEMADE CRESCENT ROLLS + VIDEO RECIPE | DESSERT NOW DINNER …
Web Nov 9, 2023 Crescent rolls are made from a buttery enriched dough that is fluffy and light with layers only from rolling the dough during shaping. Why should I make these? Crescent rolls are fun to make, easy to shape, and look more impressive than a standard dinner roll.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
HOMEMADE CRESCENT ROLLS RECIPE • FOOD FOLKS AND FUN
Web Sep 1, 2023 Recipe Variations and Substitutions: Whole Wheat or Multigrain Dough: Replace some or all of the all-purpose flour with whole wheat flour or a mixture of whole wheat and other whole-grain flour to add a nuttier flavor and increased nutritional value to the rolls. Sweet Filling: Add a sweet filling to the rolled-out dough before …
From foodfolksandfun.net
From foodfolksandfun.net
GARLIC BUTTER CRUFFINS WITH CRESCENT ROLL DOUGH - GRITS AND GOUDA
Web Nov 17, 2023 Spread about one third of the butter mixture over the sheet, all the way to the edges. Starting at the long side of the dough, roll it into a log. Pinch the seams together on the long side. Cut the log in half crosswise, creating two shorter logs. Cut the logs in half lengthwise, creating four sections.
From gritsandgouda.com
From gritsandgouda.com
CRESCENT ROLLS {TENDER + BUTTERY!} GONNA WANT SECONDS
Web Nov 24, 2021 All-Purpose Flour: Use the spoon scooping method of measuring. It’s very easy and ensures you don’t add too much flour ( which could result in dry rolls) to the recipe. Storing, Freezing, + Make-Ahead Tips How Long Can You Keep This In The Fridge? Like dinner rolls, these crescent rolls will last in the fridge for 4-5 days.
From gonnawantseconds.com
From gonnawantseconds.com
CRESCENT ROLLS RECIPE - TORNADOUGH ALLI
Web Oct 31, 2022 Divide the dough into 2 even balls. Roll out one ball at a time into a 12-inch circle. Using a pizza cutter, cut into 12 even wedges/triangles. Using the remaining ¼ cup of softened butter, smear a little bit of it onto each wedge. Starting at the larger end of the triangle, tightly roll into a crescent shape.
From tornadoughalli.com
From tornadoughalli.com
CRESCENT ROLLS - INQUIRING CHEF
Web Sep 13, 2023 In the bowl of a stand mixer, combine warm water, yeast, and sugar. Let stand, then add butter, salt, and flour. Mix on low until the dough is smooth and elastic. Proof. Let the dough rise for about 20 minutes. Roll and shape. Form dough into a ball and cut into quarters.
From inquiringchef.com
From inquiringchef.com
BUTTERY CRESCENT ROLLS FROM SCRATCH - BIGGER BOLDER BAKING
Web Nov 19, 2020 GO My Buttery Crescent Rolls From Scratch are so fresh and buttery, flakey, and chewy. I also bet that you already have all of the (just 6) ingredients you need to make them in your kitchen! For some reason, having a homemade roll to share with family and friends over dinner just means more.
From biggerbolderbaking.com
From biggerbolderbaking.com
HOMEMADE CRESCENT ROLLS: BUTTERY, FLAKY, AND DELICIOUS
Web May 28, 2022 Spread a stick of softened unsalted butter over the dough, leaving an inch border on all sides. Fold it into thirds from the long ends, just like you would a letter. Roll it out again, and repeat the folding process three to five times. This creates all those lovely flaky layers. Can I make homemade crescent rolls in advance?
From honestandtruly.com
From honestandtruly.com
HOMEMADE CRESCENT ROLLS {TENDER & FLAKY} - SPEND WITH PENNIES
Web Feb 14, 2020 Make the “sponge” (per recipe below) and mix all ingredients together in a large bowl (except flour). Slowly add flour until soft dough forms and knead until smooth. Allow it to rise until doubled in size. Then cut in half, roll out into circles and cut into wedges. Roll each wedge into a crescent and place on a tray to rise.
From spendwithpennies.com
From spendwithpennies.com
BEST EASY CRESCENT ROLLS RECIPE - CREME DE LA CRUMB
Web Apr 3, 2023 Whisk in Sugar, Yeast & Butter: Whisk in the sugar and yeast until they have both dissolved. Stir in the butter until the residual heat of the milk and the pan has melted it; if you’re still left with a few small pieces, don’t worry about it. Then, whisk in the egg.
From lecremedelacrumb.com
From lecremedelacrumb.com
THE BEST CRESCENT ROLLS - JO COOKS
Web Nov 3, 2022 Ingredients You’ll Need Yeast – You’ll need active dry yeast. You can also use instant yeast, the difference is that active dry yeast needs to be activated first, whereas instant yeast does not. Salt – Salt is so important for any baked goods, without it, your rolls won’t have any taste!
From jocooks.com
From jocooks.com
30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
Web Jun 7, 2022 9. Pepperoni Cheese Stick Roll-Ups. Pepperoni and cheese sticks are stuffed inside flaky and buttery crescent rolls. It’s just like pizza, but better. Coating these savory, gooey rolls is an outrageously tasty mix of melted butter, Parmesan cheese, garlic powder, and Italian seasoning.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BUTTERY HOMEMADE CRESCENT ROLLS - THAT SKINNY CHICK CAN BAKE
Web Nov 8, 2022 Buttery Homemade Crescent Rolls are a made-from-scratch crescent rolls recipe that you will want to make again and again because these tender, flaky, buttery rolls will be devoured! I started baking these incredibly delicious dinner rolls years ago. My kids (including the big kid, my hubby) have always loved crescent rolls from a can.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
FLAKY BUTTERY CRESCENT ROLLS | KING ARTHUR BAKING
Web Dec 5, 2011 First, whisk together the following: 3 cups (361g) King Arthur Unbleached All-Purpose Flour. 1 1/4 teaspoons salt. 1 teaspoon baking powder. 2 teaspoons sugar. 2 teaspoons instant yeast. *If you use salted butter, reduce the salt to 3/4 teaspoon. Next, cut 20 tablespoons (283g) cold unsalted butter into pats. Or flatten with a rolling pin, like ...
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE CRESCENT ROLLS RECIPE - SIMPLY RECIPES
Web Oct 11, 2022 Side Dishes Homemade Crescent Rolls These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. Dare you to have just one! By Kayla Hoang Published October 11, 2022 Simply Recipes / Mark Beahm In This Recipe Let’s Talk About Yeast What is Laminated …
From simplyrecipes.com
From simplyrecipes.com
CRESCENT ROLLS (AMISH BUTTERHORN ROLLS) - THE SEASONED MOM
Web Nov 15, 2020 Roll up each wedge, starting from the wide end. Place on lined baking sheets with the tip (seam-side) on the bottom. Bend in the ends to form crescent shapes. Cover the dough and let the rolls rise until puffy. Bake until golden brown and cooked through, about 10-12 minutes. Brush with melted butter and serve warm!
From theseasonedmom.com
From theseasonedmom.com
HOW TO MAKE EASY BUTTERY CRESCENT ROLLS | THE KITCHN
Web Jan 21, 2020 Use a rubber spatula (or your fingertips) to spread 1 tablespoon of the butter all over the dough in a thin, even layer. Fold, then freeze 10 minutes. Fold the rectangle in half lengthwise (from top to bottom), then crosswise (from left to right). Wrap in plastic wrap and freeze for 10 minutes. Repeat twice more.
From thekitchn.com
From thekitchn.com
KITTENCAL'S SOFT & TENDER BUTTERY CRESCENT ROLLS (STAND MIXER)
Web Aug 23, 2012 1h 20m Ready In Recipe: #6297 August 23, 2012 Categories: Breads , Dinner rolls or other breads , Brunch, more recipe by: KittenCal Save recipe Rate & Review Print Get Cooking Pin Share "Easy step-by-step instructions that makes it simple for even the beginner baker to make perfect crescent rolls!
From recipezazz.com
From recipezazz.com
HOMEMADE CRESCENT ROLLS - JULIE'S EATS & TREATS
Web Dec 10, 2018 All-purpose flour Sugar Yeast Salt Milk eggs butter How do you make flaky crescent rolls from scratch? First of all, remember it’s easier than you think!
From julieseatsandtreats.com
From julieseatsandtreats.com
CRESCENT ROLL HACKS: 10 MOUTHWATERING RECIPES YOU NEED TO TRY …
Web Nov 29, 2023 Story by Karen Kelly • 1mo. 1 / 36. Crescent Roll Hacks: 10 Mouthwatering Recipes You Need to Try ©Provided by Seasonal Cravings. Crescent rolls, cherished for their flaky dinner rolls ...
From msn.com
From msn.com
FLAKY BUTTERY CRESCENT ROLLS RECIPE | KING ARTHUR BAKING
Web Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Whisk together the flour, salt, baking powder, sugar, and yeast.
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love
