Tender Grilled Dove Recipes
TENDER GRILLED DOVE
A flavorful and tender way to fix those freshly harvested doves. A twist on a common recipe among hunters.
Provided by BK 2222
Categories Wild Game
Time 40m
Yield 12 breasts, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Wash dove breasts.
- Place jalepeno slice on top of meat.
- Wrap a slice of bacon around meat/jalepeno and insert toothpick to hold in place.
- Grill doves on low heat with aluminum foil over grate so they don't burn for about 20 minutes turning half way.
- Remove aluminum foil and allow outside to brown or blacken to taste.
- Serve while warm.
Nutrition Facts : Calories 524, Fat 51.2, SaturatedFat 17, Cholesterol 77.2, Sodium 945.6, Carbohydrate 1.6, Fiber 0.4, Sugar 0.5, Protein 13.4
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