Catererscasserole Recipes

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FARMER'S CASSEROLE

This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Farmer's Casserole image

Steps:

  • Place potatoes in an 8 inch square baking dish.
  • Sprinkle with cheese, ham, and onions.
  • Beat eggs, milk, pepper, and salt and pour over all.
  • Cover and refrigerate for several hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

3 cups hash brown potatoes (frozen, shredded)
3/4 cup monterey jack cheese, shredded
1 cup cooked ham, diced
1/4 cup green onion, chopped
4 eggs
12 ounces evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

CATERERS CASSEROLE

I got this recipe from a caterer. She said only cream of chicken works well with this. I experimented with wild rice once and thought it was too bland. This goes great with the basics such as a green salad and hot rolls. Prep time includes cooking meat and rice simultaneously.

Provided by Smilynn

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5



Caterers Casserole image

Steps:

  • Brown and drain beef.
  • Cook rice according to package directions.
  • Drain corn.
  • Mix all 5 ingredients together reserving some cheese for topping.
  • Spread in 8" x 8" glass baking dish.
  • Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.

1 1/2 lbs ground round, browned and drained
1 (12 ounce) can whole kernel corn, drained
12 ounces cheddar cheese, shredded (more if you like)
1 (12 ounce) can cream of chicken soup
1 package cooked seasoned yellow rice (I use Mahatmas Spicy)

FARMER'S CASSEROLE

This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Provided by CarrolJ

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Farmer's Casserole image

Steps:

  • Grease 2 quart rectangular baking dish.
  • Arrange potatoes evenly on bottom of baking dish.
  • Sprinkle with cheese, ham, onions.
  • Combine milk and eggs and seasonings.
  • Pour over potatoes and cheese.
  • Refrigerate over night.
  • Bake at 350 for 40-50 minutes until set.
  • Let rest 5 minute.

3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

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