Tennessee Peach Pudding Recipe 385

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.

Steps:

• 1. Peel and cut peaches ( you can used canned if not in season)
• 2. Pour water in a pan and add 3/4 c of brown sugar and sugar. nutmeg. Butter . bring to boil over med high . stir and boil 1 minute turn heat off stir in vanilla
• 3. mix flour. Baking powder. 1 c sugar. cinnamon. Salt. Nutmeg add milk vanilla peaches and mix. It will be semi stiff.
• 4. Pour flour peach mix into a greased pan 13x9 and spread evenly Slowly pour syrup mix on top of flour mixture DO NOT STIR. you want it separated
• 5. Bake in 400° preheated oven 50 minutes. Allow to rest for 30 minutes after taking it out of oven. Serve with ice cream. Whip cream clotted cream or just eat it as is!