RANCH MEATLOAF
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Provided by 4-H Mom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
- Shape into loaf shape and place into a 9 x 5 inch pan.
- Cover loosely with foil.
- Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.
RANCH MEATLOAF
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
RANCH MEATLOAF
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g
MEATLOAF WITH A RANCH TWIST
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.
Provided by Chihuahua Girl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 123.2 mg, Fat 19.6 g, Fiber 1.2 g, Protein 29.9 g, SaturatedFat 7.5 g, Sodium 1037.9 mg, Sugar 8.3 g
SIMPLE RANCH HOUSE MEATLOAF
Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it.
Provided by Derf2440
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the meat loaf ingredients together.
- Pack into a 5 x 9 loaf pan.
- Bake at 325f degrees for 1 1/4 hours.
- Remove from oven, turn out of pan and place on an ovenproof serving dish.
- Topping: Mix the topping ingredients.
- Brush over the meat loaf and return to the oven for 30 minutes or longer.
- Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
- Defrost and reheat or use sliced cold.
- ALTERNATE TOPPING.
- 4 tablespoons chilli sauce.
- 3 tablespoons splenda.
- 4 tablespoons spreadable soft cream cheese - light.
- 1 tablespoon hot horseradish.
- 1 teaspoon dry mustard.
- Combine all and brush on top of meatloaf instead of above topping.
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