Tennessee Whiskey Sweet Potato Casserole Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
• Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
• Bake in preheated oven until browned around the edges, about 25 minutes.

Steps:

• Preheat the oven to 375 degrees F.
• Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
• In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
• Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
• Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
• Remove and serve immediately.

Steps:

• Preheat the oven to 400 degrees F.
• In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
• Bake for 50 to 60 minutes.
• To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
• In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

Steps:

• In a large pan sweet potatoes in just enough water to cover.
• Bring to a boil, cover and cook until tender, about 35 minutes.
• Drain and cool, then peel off skins.
• In mixing bowl mash the potatoes with butter.
• Add sugar, salt and whiskey.
• Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
• Bake at 325 for 30 minutes.

Steps:

• Peel and cube sweet potatoes.
• Cover with salted water in large pot and simmer until soft, about 7 minutes.
• Drain potatoes, mash until smooth them and set aside to cool.
• Preheat oven to 350.
• In a large bowl, cream butter and sugar together.
• Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well.
• Add the potatoes and mix well.
• Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean.
• Serve with whipped cream if desired.