Tequila Mojito Recipes
TEQUILA MOJITOS
Make and share this Tequila Mojitos recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in med saucepan. Boil, stirring often, till sugar dissolves. Remove from heat; add mint and let stand 2 hours or till cool.
- Pour mixture through a wire mesh strainer into a pitcher, discarding mint. Stir in soda, juice, and tequila. Serve over ice.
Nutrition Facts : Calories 219.8, Fat 0.2, SaturatedFat 0.1, Sodium 20.3, Carbohydrate 57.1, Fiber 1.8, Sugar 49.6, Protein 1.1
TEQUILA MOJITOS
Make and share this Tequila Mojitos recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 18m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint leaves, and let stand 2 hours or until mixture is completely cool.
- Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
Nutrition Facts : Calories 171.2, Fat 0.1, Sodium 13.2, Carbohydrate 44.8, Fiber 0.6, Sugar 39.6, Protein 0.4
TEQUILA MOJITOS
Gabrielle Union got this refreshing cocktail recipe from Miami-based chef Richard Ingraham (@chefrli).
Provided by Food Network
Categories beverage
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
- Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
- Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!
MOJITOS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 1 pitcher; about 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, muddle mint sprigs with sugar and lemon and lime juices until well combined. Add ice, rum and club soda and stir together. Pour into glasses, straining out mint. Enjoy!
TEQUILA MOJITO
Categories Fruit Juice Tequila Alcoholic Cocktail Party Lime Mint Summer Bon Appétit Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- In a highball glass, mix lime juice, sugar, and mint. Mash mint leaves with the back of a spoon until the sugar dissolves. Fill the glass with ice. Add tequila and club soda; stir to blend.
TEQUILA MOJITO
Categories Tequila Alcoholic Cocktail Party Backyard BBQ Lime Mint Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Using back of a spoon, crush mint with sugar and lime juice in a short glass. Half fill glass with ice and add tequila. Top off drink with sparkling water and stir well.
PATRON® MOJITO
A yummy twist on the classic mojito.
Provided by Dudelander
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tequila, mint leaves, sugar, and lime wedges in a tall glass; vigorously stir the mixture, crushing mint with the back of a spoon to release oils and squeezing juice from the lemon wedges. Top with club soda and stir gently to serve.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 14.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 12.7 g
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Boil, stirring often, until sugar dissolves. Remove from heat; add mint sprigs, and let stand 2 hours or until mixture is completely cool. …
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4.5/5 (9)Total Time 2 hrs 18 minsServings 5
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4.5/5 (9)Total Time 2 hrs 18 minsServings 5
- Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint sprigs, and let stand 2 hours or until mixture is completely cool.
- Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
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