Tequila Oyster Shooters Recipes
OYSTER SHOOTER
Provided by Food Network
Time 10m
Yield 1 shooter
Number Of Ingredients 12
Steps:
- Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
- Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.
TEQUILA-OYSTER SHOOTERS
This recipe came from the BAM man...Emeril! These just totally gross my DH out...but I love them!!!
Provided by katie in the UP
Categories Mexican
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
- In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
- Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.
Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 55.4, Carbohydrate 4.6, Fiber 0.2, Sugar 0.5, Protein 4.9
OYSTER SHOOTERS
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
- Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
- Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime. Season with sugar.
- With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.
CHOCOLATE PUDDING SHOOTERS
My girlfriend brought these over to one of our bbq's and boy did these ever go over well. They didn't last long. If you leave them at room temperature for a while, the alcohol is stronger.
Provided by DeeDee
Categories Smoothies
Time 10m
Yield 24 shooter cups
Number Of Ingredients 5
Steps:
- Whisk pudding mix with milk.
- Add the vodka and irish cream.
- Fold in cool whip.
- Pipe into plastic shooter glasses.
- Freeze.
Nutrition Facts : Calories 86.3, Fat 4.5, SaturatedFat 3.5, Cholesterol 4.1, Sodium 79.1, Carbohydrate 8.6, Fiber 0.2, Sugar 6.5, Protein 0.7
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