WARM COMFORT
Steps:
- Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
- Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two smaller 8-ounce mugs) and drink hot.
GOLD MEDAL TEQUILA TODDY
Steps:
- Stud the apple ring with some cloves; set aside.
- Steep the chai tea bag in the hot water for 2 minutes in a mug. Discard the tea bag. Add the tequila, agave and orange liqueur and stir gently to combine. Garnish with the clove-studded apple ring.
TEQUILA TODDY
Another "lucky" recipe from the Bellagio in Las Vegas. Served warm, so it's perfect for the cooler months or even for a holiday party.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a heated coffee mug mix first three ingredients. Top off with hot water until you like the taste. Garnish with a lime wheel and a cinnamon stick.
CIDER AND TEQUILA HOT TODDY
Categories Tequila Alcoholic Christmas Cocktail Party Triple Sec Fall Winter Poker/Game Night Simmer Gourmet Drink
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.
CIDER AND TEQUILA HOT TODDY
Make and share this Cider and Tequila Hot Toddy recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
- Stir in tequila and liqueur.
- Serve toddies in mugs, garnished with lime slices.
- Makes about 6 cups.
- Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
- You can garnish with the above listed lime slices or also add orange slices.
Nutrition Facts : Calories 24.4, Sodium 23.2, Carbohydrate 6.2, Sugar 5
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