Teviot Pie Recipes

Steps:

• Melt margarine in large saucepan. Add mushrooms and cook a few minutes.
• Sprinkle with flour and cook 5 minutes, but do not brown. Whisk in stock and milk and bring to a boil.
• Reduce heat. Add seasonings and salt and pepper to taste. Simmer gently, stirring occasionally, 10 minutes.
• Add chicken/turkey and vegetables.
• Preheat oven to 400°F and grease a 3 quart casserole dish.
• Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
• Cut in margarine until it's in tiny bits. Sprinkle mixture with 1/2 cup milk and gather together to form dough.
• Roll dough on floured surface to fit the top of the casserole dish.
• Spoon poultry mixture into casserole and place dough directly on top.
• Cut steam slits through dough and brush with remaining 2 tablespoons milk.
• Bake 30-35 minutes.

Steps:

• Pre-heat oven to 350 F degrees.
• Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
• Add the onion and cook for a further 5 minutes until softened.
• Add the stock and Worcestershire sauce.
• Simmer for 15-20 minutes.
• Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
• Put the meat in a 20-ounce pie dish.
• Cover with the batter mixture.
• Bake for 30-35 minutes until risen and browned.