Tex Mex Bread With Monterey Jack And Chilies Bread Machine Recipes

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MEXICAN BREAD

Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 11



Mexican Bread image

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup plus 2 tablespoons water (70° to 80°)
1/2 cup shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 tablespoon butter, softened
2 tablespoons sugar
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground cumin
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/2 teaspoons active dry yeast

TEX MEX MEATBALLS

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 125 meatballs

Number Of Ingredients 14



Tex Mex Meatballs image

Steps:

  • Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
  • Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
  • To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
  • To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
  • For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
  • For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
  • For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.

5 pounds ground beef
1 1/2 cups crumbled stale bread
3/4 cup milk
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
4 large eggs
1 pound pepper jack cheese, cut into small cubes
1/4 cup olive oil

TEX-MEX QUICK BREAD

Make and share this Tex-Mex Quick Bread recipe from Food.com.

Provided by PaulaG

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12



Tex-Mex Quick Bread image

Steps:

  • Preheat oven to 325 degrees, grease one 9x5 inch loaf pan or three 5x3 inch loaf pans; set aside.
  • In a large bowl, combine the the cheese through egg, add flour to mixture; stir just until combined.
  • Pour into prepared pan and bake for a 9x5 inch loaf 45 minutes or the 5x3 inch loaves 30 minutes or until toothpick inserted off center comes out clean.
  • Allow to cool in pan for 15 minutes, remove from pan and cool on wire rack.
  • These can also be made into muffins by spooning the batter into 12 well-greased muffin cups and baking for 20 minutes or until toothpick inserted off center comes out clean. Makes 12 muffins.

1 1/2 cups all-purpose flour
1 cup shredded monterey jack cheese
1/2 cup cornmeal
1/2 cup sun-dried tomato, coarsely chopped
1 (4 1/4 ounce) can black olives, drained and chopped
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup milk
1 (4 1/2 ounce) can green chilies, drained and chopped
1/4 cup olive oil
1 large egg, beaten

ABSOLUTE MEXICAN CORNBREAD

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Provided by Judy Spence

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11



Absolute Mexican Cornbread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  • In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
½ (4 ounce) can chopped green chile peppers, drained
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
¼ teaspoon salt

EASY TEX MEX CASSEROLE

This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!

Provided by Janelle

Time 45m

Number Of Ingredients 8



Easy Tex Mex Casserole image

Steps:

  • Preheat oven to 400*F
  • In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
  • Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
  • Pour mixture into a 9x9 casserole dish.
  • Prepare muffin mix according to package directions and spread on top of ground beef mixture.
  • Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
  • Serve immediately.

Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup salsa (I used a corn and black bean salsa - hence the black beans in the photos)
1 (15.25 ounce) can corn, drained
1 (8 ounce) corn bread mix

CHUNKY CHILI CORNBREAD (BREAD MACHINE)

Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11



Chunky Chili Cornbread (Bread Machine) image

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 300.7, Fat 5, SaturatedFat 0.8, Cholesterol 24, Sodium 325.1, Carbohydrate 55.2, Fiber 2.5, Sugar 5.3, Protein 9

1 1/4 cups water
1 egg
1/4 cup nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil
3 1/3 cups bread flour
1/3 cup cornmeal
2/3 cup thawed frozen corn kernels, well drained
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE

This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf.

Provided by Ms Yanover

Categories     Yeast Breads

Time 4h

Yield 1 large loaf, 14 serving(s)

Number Of Ingredients 12



Amaranth & Whole Wheat Bread for Bread Machine image

Steps:

  • I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!

Nutrition Facts : Calories 140.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 15.1, Sodium 258.5, Carbohydrate 28.5, Fiber 4.2, Sugar 5.2, Protein 5.2

1 1/4 cups water (warm)
2 1/2 tablespoons applesauce (or 2 generous Tablespoons)
1/4 cup honey
1 egg (room temperature)
1 teaspoon vanilla extract
1 1/2 teaspoons salt
2/3 cup amaranth flour
3 cups whole wheat flour
3 tablespoons vital wheat gluten
2 tablespoons flax seed meal
2 tablespoons oat bran
2 teaspoons yeast

CINNAMON APPLE OAT LOAF (BREAD MACHINE)

Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11



Cinnamon Apple Oat Loaf (Bread Machine) image

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 263.3, Fat 4.4, SaturatedFat 0.6, Sodium 439.6, Carbohydrate 50.8, Fiber 2.8, Sugar 9.6, Protein 6.3

1/3 cup water
2/3 cup unsweetened apple juice
1/3 cup unsweetened applesauce
1 1/2 teaspoons salt
3 tablespoons honey
2 tablespoons vegetable oil
3 cups bread flour
1/3 cup quick-cooking oats
1/4 cup oat bran
1 1/2 teaspoons ground cinnamon
2 1/4 teaspoons bread machine yeast or 2 1/4 teaspoons fast rising yeast

CHEESY POTATO LOAF (BREAD MACHINE)

Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9



Cheesy Potato Loaf (Bread Machine) image

Steps:

  • Measure all ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 250.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.9, Sodium 454.3, Carbohydrate 43.3, Fiber 1.6, Sugar 5.4, Protein 9.3

1 1/3 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons sugar
3 cups bread flour
1/3 cup instant potato flakes
3/4 cup shredded sharp cheddar cheese
1/4 teaspoon dry mustard
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

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