Tex Mex Popcorn Recipes

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TEX-MEX SNACK MIX

Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8



Tex-Mex Snack Mix image

Steps:

  • Heat oven to 350°F.
  • Combine popcorn, pretzels, crackers and nuts in large bowl.
  • Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min.; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

5 cups air-popped popcorn
2 cups pretzel sticks
2 cups cheddar cheese snack crackers
1 cup PLANTERS Mixed Nuts
3 Tbsp. butter, melted
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. ground cumin

TEX-MEX CORN

Provided by Food Network Kitchen

Time 25m

Yield 4 ears of corn

Number Of Ingredients 0



Tex-Mex Corn image

Steps:

  • Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.

PEPPY-MEX POPCORN SNACK

Make and share this Peppy-Mex Popcorn Snack recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9



Peppy-Mex Popcorn Snack image

Steps:

  • Heat oven to 325°F.
  • In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
  • Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
  • Pour margarine mixture over popcorn mixture; stir gently to coat.
  • Spread mixture in ungreased 15x10x1-inch baking pan.
  • Bake at 325°F for 10 to 15 minutes, stirring once.
  • Cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 66.4, Fat 5.3, SaturatedFat 1.1, Sodium 60.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.1, Protein 0.8

8 cups popped popcorn
2 1/2 cups miniature pretzels
2 1/2 cups crunchy Cheetos cheese-flavored snacks
1/3 cup margarine or 1/3 cup butter
1 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

TEX MEX POPCORN

From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 5



Tex Mex Popcorn image

Steps:

  • In small bowl, combine chili powder, paprika and cumin.
  • Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray (or drizzlewith butter if you are using that).
  • Add spices to popcorn and mix thoroughly until all kernels are coated.

Nutrition Facts : Calories 73, Fat 1.3, SaturatedFat 0.2, Sodium 16.5, Carbohydrate 14.2, Fiber 3.3, Sugar 0.4, Protein 2.6

2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons ground cumin
8 cups popped popcorn
butter-flavored cooking spray

BARBECUE POPCORN

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 8 servings.

Number Of Ingredients 9



Barbecue Popcorn image

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

8-1/2 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

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