SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
SAUSAGE NOODLE SUPPER
I can't recall how I came up with this main dish, but it's a staple in my house. With packaged coleslaw mix and noodles in a flavorful sauce, it's always on the table in less than 30 minutes. I like to serve it with cheesy garlic toast for a hearty meal.-Mary Jo Nikolaus, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil. , Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving.
Nutrition Facts :
SAUSAGE AND PEPPER PASTA SUPPER
An easy Sausage and Pepper Pasta Supper
Provided by Suzanne Solberg
Categories Pasta Sauté Quick & Easy Sausage Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
SAUSAGE, APPLES, AND NOODLES
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Provided by Amy Stauffer
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
- Stir together the sugar and cinnamon in a small bowl.
- Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
- Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g
MY DAD'S SAUSAGE AND NOODLES
When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.
Provided by ATM 67
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
- At the same time, cook egg noodles according to package instructions.
- After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
- Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
Nutrition Facts : Calories 967.6, Fat 48, SaturatedFat 15.2, Cholesterol 222.9, Sodium 1158.7, Carbohydrate 85.3, Fiber 4.3, Sugar 3.7, Protein 45.9
SAUSAGE - NOODLE CASSEROLE
This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Cook and drain the noodles.
- Meanwhile, Brown the meat, (not any that is precooked) drain.
- Drain and wipe the pan.
- Add oil and heat.
- Saute the Bell Pepper and Onion 'til the onion is translucent.
- Mix together all except the corn chips.
- Pour into a 2 qt. casserole dish
- At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
- Top evenly with corn chip crumbs.
- Bake 35- 40 minutes.
SPICY SAUSAGE NOODLES
Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Lunch, Pasta, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
- Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium
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