Tex Mex Shredded Beef Machaca For Slow Cooker Recipes
SLOW COOKER MACHACA
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Provided by TucsonMom
Categories World Cuisine Recipes Latin American Mexican
Time 12h5m
Yield 10
Number Of Ingredients 6
Steps:
- Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
- Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 6.9 g, Cholesterol 170.1 mg, Fat 32.5 g, Fiber 1.2 g, Protein 57.3 g, SaturatedFat 11.7 g, Sodium 1073.7 mg, Sugar 1.2 g
TEX-MEX SHREDDED BEEF SANDWICHES
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 8h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.
BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
More about "tex mex shredded beef machaca for slow cooker recipes"
SLOW COOKER BEEF MACHACA - SLENDER KITCHEN
Web Jul 17, 2020 Instructions. 1. Season the beef with salt and pepper and place into the slow cooker. 2. In a medium bowl, whisk together the lime …
From slenderkitchen.com
5/5 (4)Total Time 8 hrs 10 minsCategory DinnerCalories 247 per serving
From slenderkitchen.com
5/5 (4)Total Time 8 hrs 10 minsCategory DinnerCalories 247 per serving
- In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
- Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.
MEXICAN SHREDDED BEEF (MACHACA) - PALATABLE PASTIME
Web Jan 1, 2023 Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into …
From palatablepastime.com
4.7/5 (7)Category Main DishCuisine American, MexicanCalories 217 per serving
From palatablepastime.com
4.7/5 (7)Category Main DishCuisine American, MexicanCalories 217 per serving
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
Web Aug 18, 2020 Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours. . When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off ¾ of the liquid from the …
From asouthernsoul.com
From asouthernsoul.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
Web Mar 30, 2017 Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 …
From foxandbriar.com
From foxandbriar.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON …
Web Feb 25, 2022 Simmer covered for 3 – 3 ½ hours, or until the meat tender and begins to fall apart. Shred beef: Turn off the heat under the pot. Use two forks to shred the beef right in the barbacoa sauce. Gently simmer …
From nospoonnecessary.com
From nospoonnecessary.com
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) …
Web Feb 27, 2013 Replace the salsa with 1/2 cup of tomato sauce and 1/2 cup of beef broth. Cook in the slow cooker for 8-10 hours on low or 4-5 hours on high. Chipotle-Style Barbacoa Beef Replace the beef chuck roast …
From recipezazz.com
From recipezazz.com
MEXICAN SHREDDED BEEF MACHACA | COOKING ON THE RANCH
Web Jan 3, 2023 Step 1: Remove meat from marinade, drain thoroughly and pat dry with a paper towel. In a Dutch oven, or large skillet, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
PERFECT MACHACA RECIPE - THE SALTY MARSHMALLOW
Web Sep 8, 2021 Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SLOW COOKER BEEF MACHACA | DIETHOOD
Web Apr 28, 2022 Cover the slow cooker with the lid, and cook the beef on low for 6 to 8 hours. The meat should be very tender and falling apart by the end of the cooking time. …
From diethood.com
5/5 (9)Total Time 6 hrs 20 minsCategory DinnerCalories 252 per serving
From diethood.com
5/5 (9)Total Time 6 hrs 20 minsCategory DinnerCalories 252 per serving
SLOW COOKER MEXICAN SHREDDED BEEF RECIPE - SWEETLY SPLENDID
Web Aug 12, 2022 Squeeze the juice of both limes into the bowl. Mix to combine. In a large skillet over medium-high heat, add your avocado oil. Once heated, add the roast and …
From sweetlysplendid.com
From sweetlysplendid.com
SLOW COOKER MEXICAN SHREDDED BEEF - THE MAGICAL SLOW COOKER
Web Mar 16, 2022 Step-by-Step Directions. Step One – Brown the chuck roast on all sides using a couple of tablespoons of cooking oil over medium-high heat. (Place it in the …
From themagicalslowcooker.com
From themagicalslowcooker.com
MEXICAN MACHACA (SHREDDED BEEF) | TRAEGER GRILLS
Web 9. Place the roasting pan directly on the grill grates. Close the lid and cook for 2 1/2-3 hours, turning the meat over in the juices once or twice, using tongs to lift the lid or foil to avoid …
From traeger.com
From traeger.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
Web Jul 12, 2019 Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove …
From recipetineats.com
From recipetineats.com
SLOW COOKER MEXICAN SHREDDED BEEF - HOUSE OF NASH EATS
Web Apr 5, 2017 Heat the olive oil in a large pan over medium-high heat. Season chuck roast with salt & pepper on all sides, then sear in the oil on each side until browned, about 2 …
From houseofnasheats.com
From houseofnasheats.com
TEX-MEX SHREDDED BEEF - THE DAILY MEAL
Web Directions. Place the beef in a large slow cooker. Add diced tomatoes, broth, garlic, chipotles, the 1 tablespoon of sauce, onion, cumin, oregano, salt and pepper to taste. …
From thedailymeal.com
From thedailymeal.com
MACHACA AKA SLOW COOKER BEEF BRISKET - A MEXICAN CLASSIC
Web Feb 7, 2023 Let heat over medium high heat. Remove the beef brisket from the marinade, discarding the marinade, and add the beef to the pan. Sear the beef on all sides and …
From cookinginstilettos.com
From cookinginstilettos.com
BEEF MACHACA | MEXICAN FOOD RECIPES AUTHENTIC, SHREDDED BEEF …
Web Beef Machaca is a traditional Mexican dish chock-full of amazing flavors and spices. The tender beef is shredded and can then be served in all kinds of ways: with rice, with …
From pinterest.com
From pinterest.com
MACHACHA MEXICAN SHREDDED BEEF - IZZYCOOKING
Web May 2, 2022 Cover, and cook on low for 8-9 hours. When the roast is falling apart tender, remove it from the slow cooker and place it in a large bowl. Leave the broth in the slow …
From izzycooking.com
From izzycooking.com
MACHACA BEEF RECIPE SLOW COOKER - COOKCREWS.COM
Web Jul 9, 2022 Season the beef with salt and pepper and place into the slow cooker. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other …
From cookcrews.com
From cookcrews.com
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) RECIPE
Web Feb 27, 2013 This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. ... enchiladas, and …
From recipezazz.com
From recipezazz.com
You'll also love
