Tex Mex Taco Dinner Recipes

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TEX-MEX TACO DINNER

Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 8



Tex-Mex Taco Dinner image

Steps:

  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 32 g

1 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup fat-free reduced-sodium chicken broth
1 cup water
2 cups instant white rice, uncooked
1/2 cup CHEEZ WHIZ Cheese Dip
2 cups shredded lettuce
1 large tomato, chopped

TEX-MEX BEEF TACOS

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 8



Tex-Mex beef tacos image

Steps:

  • Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium

500g pack lean minced beef
1 tbsp sunflower oil
4 garlic cloves , crushed
1 ½ tbsp dried oregano
2 tsp ground cumin
2 tsp paprika
pinch chilli flakes
24 taco shells

TEX-MEX TACO DINNER

Make and share this Tex-Mex Taco Dinner recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8



Tex-Mex Taco Dinner image

Steps:

  • Brown meat in large skillet.
  • Add chili powder, broth and water; stir. Bring to a boil.
  • Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
  • Serve topped with lettuce and tomatoes.

Nutrition Facts : Calories 453.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 95.1, Sodium 838.4, Carbohydrate 45.7, Fiber 2.4, Sugar 3.9, Protein 34

1 lb extra lean ground beef
1 tablespoon chili powder
1 cup chicken broth
1 cup water
2 cups instant rice, uncooked
1/2 cup Cheez Whiz, cheese dip
2 cups shredded lettuce
1 large tomatoes, chopped

TEX-MEX TURKEY TACOS

I normally don't care for ground turkey, but I love the Southwestern flair of this well-seasoned taco meat mixed with peppers, onions and black beans. It's sure to be a hit at your house, too. -Jodi Fleury of West Gardiner, Maine

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 15



Tex-Mex Turkey Tacos image

Steps:

  • In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink; remove and set aside. In the same skillet, saute the peppers, onion, carrots and garlic in oil for 8-10 minutes or until vegetables are tender., Add the turkey, beans, salsa, chili powder and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, tomatoes and cilantro.

Nutrition Facts : Calories 297 calories, Fat 11g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 634mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 9g fiber), Protein 14g protein. Diabetic Exchanges

1 pound lean ground turkey
2 medium green peppers, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
2 medium carrots, halved lengthwise and sliced
2 garlic cloves, minced
1 tablespoon olive oil
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (16 ounces) salsa
2 tablespoons chili powder
1 tablespoon ground cumin
24 taco shells
3 cups shredded lettuce
1-1/2 cups diced fresh tomatoes
1/2 cup minced fresh cilantro

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