TEX-MEX TACO DINNER
Doesn't take much effort to turn a ground beef skillet into this festive Tex-Mex dish. Just some cheese dip, shredded lettuce, tomatoes and chili powder.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 8
Steps:
- Brown meat in large skillet.
- Add chili powder, broth and water; stir. Bring to boil.
- Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 32 g
TEX-MEX BEEF TACOS
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium
TEX-MEX TACO DINNER
Make and share this Tex-Mex Taco Dinner recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in large skillet.
- Add chili powder, broth and water; stir. Bring to a boil.
- Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
- Serve topped with lettuce and tomatoes.
Nutrition Facts : Calories 453.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 95.1, Sodium 838.4, Carbohydrate 45.7, Fiber 2.4, Sugar 3.9, Protein 34
TEX-MEX TURKEY TACOS
I normally don't care for ground turkey, but I love the Southwestern flair of this well-seasoned taco meat mixed with peppers, onions and black beans. It's sure to be a hit at your house, too. -Jodi Fleury of West Gardiner, Maine
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink; remove and set aside. In the same skillet, saute the peppers, onion, carrots and garlic in oil for 8-10 minutes or until vegetables are tender., Add the turkey, beans, salsa, chili powder and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, tomatoes and cilantro.
Nutrition Facts : Calories 297 calories, Fat 11g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 634mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 9g fiber), Protein 14g protein. Diabetic Exchanges
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