Texas Best Chili Adopted Not Tried Yet Recipes
WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!
We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.
Provided by OneEyeJack
Categories < 4 Hours
Time 1h30m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
- ADD the following and stir:.
- 1 - 46 oz can of Campbell tomato juice.
- 1 - 15 oz can diced tomatos - drained -.
- ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
- COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
- For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
- Stir into chili and simmer 30 minutes.
Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 705.5, Carbohydrate 15.3, Fiber 2.4, Sugar 11.1, Protein 30.9
TEXAS BEST CHILI (ADOPTED, NOT TRIED YET )
(I can't vouch for this recipe. It is adopted so take heed.) Best Chili you will ever eat. I got this recipe from someone I knew in Texas. She got it from someone else that won Texas cook-off contest.
Provided by Queen Dragon Mom
Categories One Dish Meal
Time 1h15m
Yield 15 Cups
Number Of Ingredients 17
Steps:
- Heat 3 tbsp oil in a large skillet over medium-high heat.
- Add pork, chicken, turkey and salt.
- Cook breaking up meat with spoon, until cooked through about 10 minutes.
- Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
- Add onions; cook until softened about 5 minutes.
- Add garlic; cook for 1 minute.
- Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
- Bring to a boil; reduce heat and simmer for 40 minutes.
- Stir in cilantro.
Nutrition Facts : Calories 324.3, Fat 17.1, SaturatedFat 4.6, Cholesterol 68.7, Sodium 548.5, Carbohydrate 19.9, Fiber 5, Sugar 2.9, Protein 23.6
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