Texas Caviar And Frito Scoops Recipes

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TEXAS CAVIAR (BLACK- EYED PEA DIP)

Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.

Provided by Millie L.

Categories     Lunch/Snacks

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8



Texas Caviar (Black- Eyed Pea Dip) image

Steps:

  • Chop and cook onion in a little oil or butter till clear.
  • Put all the ingredients in a crock pot and cook on low till melted.
  • Serve warm with frito scoops.

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained
0.5 (12 ounce) can Rotel Tomatoes, drained
1 cup of shredded cheddar cheese
1 cup Velveeta cheese, cubed
1 onion, chopped
1 (4 ounce) can diced green chilies
salt and pepper

SWEET TEXAS CAVIAR

Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would work, too.

Provided by kvbodens

Categories     Onions

Time 10m

Yield 30 serving(s)

Number Of Ingredients 12



Sweet Texas Caviar image

Steps:

  • Rinse the canned items.
  • Chop the veggies.
  • Mix everything together and let marinade 2 or more hours. (Overnight is best.)
  • Serve on Fritos'Scoops'. (or other chip.)
  • This dip is great for parties as it can sit out for several hours without refrigeration.

1 cup sugar
1/4 cup salad oil
3/4 cup apple cider vinegar
1 medium yellow onions or 1 medium vidalia onion, finely chopped
1 medium green pepper, finely chopped
1 (4 ounce) jar diced pimentos
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can white shoepeg corn
2 -3 dashes salt (optional)
2 -3 dashes pepper (optional)
1 bag Fritos corn chips, 'scoops'

BEST-EVER TEXAS CAVIAR

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13



Best-Ever Texas Caviar image

Steps:

  • Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  • To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

TEXAS CAVIAR

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14



Texas Caviar image

Steps:

  • Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
  • Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
  • Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

COWBOY CAVIAR DIP

Great with Fritos Scoops

Provided by Glenda Whisenhunt

Categories     Dips

Number Of Ingredients 6



Cowboy Caviar Dip image

Steps:

  • 1. Mix together and refrigerate

2 can(s) mexicorn
1 can(s) rotel (mild, medium or hot)
2 c cheddar cheese, shredded
6 green onions, sliced
1 c mayonaise
1 c sour cream

COWBOY CAVIAR

I was given this recipe from Mama Duck.

Provided by Megan Stewart

Categories     Other Appetizers

Number Of Ingredients 6



Cowboy Caviar image

Steps:

  • 1. Combine. Serve with Fritos scoops.

2 can(s) mexicorn
1 can(s) rotel, regular or hot
2 c shredded cheddar
1 c mayo
6 green onions, sliced
1 c sour cream

BIG TEXAN TEXAS CAVIAR

Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.

Provided by Miss Annie

Categories     Sauces

Time 2h10m

Yield 5 cups

Number Of Ingredients 9



Big Texan Texas Caviar image

Steps:

  • Combine black-eyed peas with remaining ingredients.
  • Serve chilled with corn chips.

2 (16 ounce) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onion, chopped
1/3 cup Italian dressing
1/2 green bell pepper, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper

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