Texas Hot Dog Sauce Recipes

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TEXAS HOT SAUCE AND DOGS

Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 3 cups

Number Of Ingredients 18



Texas Hot Sauce and Dogs image

Steps:

  • Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
  • Add in ground beef and spices; mix well; add enough water to just cover mixture.
  • Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
  • To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.

Nutrition Facts : Calories 452.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 138.9, Sodium 1015.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.4, Protein 31.6

1/4 cup butter
1 cup chopped onion
1 lb lean ground beef
1 teaspoon sugar
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
hot dog, grilled (Tobin hot dogs)
hot dog bun, steamed
plain yellow mustard
chopped onion

TEXAS HOT DOG SAUCE

A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.

Provided by dreamer101230

Categories     Lunch/Snacks

Time 2h10m

Yield 25 serving(s)

Number Of Ingredients 11



Texas Hot Dog Sauce image

Steps:

  • Brown burger and then add all spices till blended.
  • Add boiling water and simmer to reduce to a pudding thickness.
  • Part out after cool into covered containers and then you can freeze.
  • Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
  • Top with diced onions and mustard.

Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9

5 lbs hamburger
2 teaspoons cayenne pepper
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon celery seed
2 teaspoons cinnamon
1 teaspoon garlic powder
1 tablespoon oregano
2 tablespoons chili powder
1 tablespoon salt
2 quarts boiling water

TEXAS SAUCE

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8



Texas Sauce image

Steps:

  • Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

RUDY'S AT THE LOOP TEXAS HOT SAUCE

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories     Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14



Rudy's at the Loop Texas Hot Sauce image

Steps:

  • Simmer onion and meat in a sauce pan until meat is in fine pieces.
  • Drain, transfer mixture to a food processor and pulse until finely ground.
  • Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
  • I always make a double batch and freeze some. This always goes in the camper with us.

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

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