TEXAS PINTO BEANS
This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food
Provided by ratherbeswimmin
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place beans in a Dutch oven; add water 2 inches above beans.
- Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
- Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
- Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
- Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.
Nutrition Facts : Calories 286.8, Fat 2.2, SaturatedFat 0.6, Cholesterol 1.8, Sodium 426, Carbohydrate 50, Fiber 12.4, Sugar 2.8, Protein 17
TERRY'S TEXAS PINTO BEANS
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Provided by Fooddude
Categories Side Dish Beans and Peas
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g
TEXAS PINTO BEANS
Make and share this Texas Pinto Beans recipe from Food.com.
Provided by Theresa Thunderbird
Categories Beans
Time 2h10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Place beans in a dutch oven,add water 2 inches above beans.
- Bring to a boil.
- Boil 1 minute, cover and remove from heat.
- Let stand 1 hour.
- Drain.
- Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
- Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
- Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.
Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 571.2, Carbohydrate 10.8, Fiber 0.6, Sugar 1.1, Protein 5.2
THREADGILL'S PINTO BEANS
This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ.
Provided by Miss Annie
Categories One Dish Meal
Time P1DT2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean and rinse beans, and pick through carefully.
- Soak overnight in cold water to cover well.
- Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
- Reduce heat to simmer.
- Cover and cook about 90 minutes, or until beans are tender.
- Add salt to taste and garnish with sliced onion.
TEXAS ONE EYE JACK'S PINTO BEANS
I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You must use Williams Pinto Beano spice. Purchase it here if you can't find it in your store: http://www.jeffersonimages.com/williams/WM_Index.htm I use only Bar-S Double Smoke bacon; any smoked ham will do. It's better the second day if anything is left, usually there isn't.
Provided by OneEyeJack
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Use a 5 quart pot. Clean the pinto beans, add to pot and cover with water (2 inches).
- Add onions, garlic, bacon (whole), ham (quartered or chunks) and Williams spice. Bring to rolling boil, cover and simmer for one hour.
- Remove ham, bacon, and garlic, Skim off the fat, I use a square ladle, excellent for this (google square ladle).
- In a food processor chop the ham, bacon and garlic fine returning it to the bean pot after it's chopped. Cook uncovered until you get the bean texture you like, stirring from time to time.
- You can serve the beans by itself, or put a little rice in the bottom of the bowl. ( I don't go for the rice, but my wife does). Serve with warm buttered corn tortillas.
Nutrition Facts : Calories 802.8, Fat 44.9, SaturatedFat 14.6, Cholesterol 103.5, Sodium 1960.3, Carbohydrate 62.6, Fiber 10.3, Sugar 1.5, Protein 37.6
INSTANT POT PINTO BEANS
Make and share this Instant Pot Pinto Beans recipe from Food.com.
Provided by ron.reeder
Categories Beans
Time 1h10m
Yield 1 Quart, 6 serving(s)
Number Of Ingredients 13
Steps:
- beans bowl cover with cold water, overnight .
- Instapot on simmer.
- Oil.
- spices: cumin, cayenne, turmeric, coriander & minced garlic.
- Add pork belly of bacon.
- simmer 2 minutes.
- add beans.
- add chicken stock.
- add vinegar.
- add molasses.
- add bay leaves.
- put lid on Instapot. Switch to pressure cook. 1 hour.
- let pot sit 1/2 hour after cooking. Then release remaining pressure.
- serve with diced onion & minced cilantro.
Nutrition Facts : Calories 274.6, Fat 16.8, SaturatedFat 4.1, Cholesterol 15.2, Sodium 275.1, Carbohydrate 21.8, Fiber 5.4, Sugar 3.2, Protein 9.7
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