Texas Pizza Recipes

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GARLIC TOAST PIZZAS

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 4



Garlic Toast Pizzas image

Steps:

  • Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.

Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1 package (11-1/4 ounces) frozen garlic Texas toast
1/2 cup pizza sauce
1 package (3-1/2 ounces) sliced regular or turkey pepperoni
2 cups shredded part-skim mozzarella cheese

TEXAS TOAST PIZZA

Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.

Provided by Glutton

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Texas Toast Pizza image

Steps:

  • Preheat oven to 420 degrees fahrenheit.
  • Place bread on non-stick cookie sheet.
  • Cook for five minutes (each side 2-1/2 minutes).
  • Remove from oven.
  • Spread sauce over toast.
  • Add the cheese and the pepperoni.
  • Turn up oven to "broil".
  • Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
  • Remove from oven.
  • Add basil and oregano to taste.

6 slices Texas toast thick bread, garlic
13 ounces hunt's meat-flavored spaghetti sauce
1 (8 ounce) package of kraft shredded mozzarella cheese
24 slices of hormel pepperoni
basil
oregano

TEX-MEX PIZZA

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 13



Tex-Mex Pizza image

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies., Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives., Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.

Nutrition Facts : Calories 375 calories, Fat 17g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 18g protein.

1/2 pound lean ground beef (90% lean)
2/3 cup chopped red onion
2 garlic cloves, minced
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1 prebaked 12-inch pizza crust
1-1/2 cups shredded cheddar cheese
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and cubed
2 teaspoons lemon juice
1/2 cup sour cream

TEXAS-STYLE BARBECUE CHICKEN PIZZA

When you're looking to score big flavor without a lot of time spent in the kitchen, this Texas-Style Barbecue Chicken Pizza is the recipe to reach for.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6



Texas-Style Barbecue Chicken Pizza image

Steps:

  • Spread pizza crusts with barbecue sauce; top with all remaining ingredients except cilantro. Place directly on oven racks.
  • Bake 8 min. or until bottoms and edges of crusts are crisp, and cheese is melted.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

1 pkg. (16 oz.) ready-to-use thin baked pizza crusts (2 crusts)
2/3 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce
1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, chopped
1/2 cup chopped red onions
1/4 cup chopped fresh cilantro

TEXAS PIZZA

A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken.

Provided by Cook Poser

Categories     Pineapple

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7



Texas Pizza image

Steps:

  • Turn oven to 300
  • put pizza crust on pan.
  • spread tomato sauce liberally on crust.
  • chop up mushrooms, peppers.
  • arrange on pizza.
  • put pineapple on pizza.
  • spread cheese over pizza.
  • put soy "chicken" on top.
  • cook for 15 - 25 minutes depending on the thickness of the pizza with toppings
  • take out when pizza is slightly browned and cooked though.

Nutrition Facts : Calories 106.6, Fat 0.3, Sodium 3.6, Carbohydrate 27.1, Fiber 3.5, Sugar 20.2, Protein 1.5

12 inches pizza crusts (store brought so it's quicker or make your own)
pizza sauce (I used tomato pasta from a jar)
1/2 crimini brown button mushroom
1 small orange bell pepper (or any color you like)
540 ml canned pineapple tidbits
soy chicken about the size of a chicken breast
grated cheddar cheese (to cover pizza)

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