Texas Roadhouse Loaded Baked Potato Recipes

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TEXAS ROADHOUSE POTATO

This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!

Provided by Krystal-Belle

Categories     Potato

Time 50m

Yield 1 potato, 2 serving(s)

Number Of Ingredients 3



Texas Roadhouse Potato image

Steps:

  • Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
  • Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
  • Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

sea salt (enough to cover potato) or kosher salt (enough to cover potato)
2 large baking potatoes (with the skin on)
bacon fat

TEXAS ROADHOUSE STYLE BAKED SWEET POTATO

This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!

Provided by nome179er

Categories     Yam/Sweet Potato

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6



Texas Roadhouse Style Baked Sweet Potato image

Steps:

  • For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
  • While the potato cooks put the butter into a microwave safe dish.
  • Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
  • After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
  • Slice your cooked potato down the center and then across the sides a few more times.
  • Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
  • Enjoy!

Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6

1 large sweet potato
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 teaspoons butter
3 teaspoons brown sugar
3 marshmallows, cut into slices

TEXAS BAKED BAKED POTATOES

This is nothing what it sounds like so beware, if you are looking for regular baked potatoes this is not for you. This is a terrific and tasty appetizer and it looks great. These are great make ahead, read through first. Time includes baking the potatoes twice. If you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.

Provided by celestial_star03

Categories     Potato

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 6



Texas Baked Baked Potatoes image

Steps:

  • Bake the potatoes in an oven at 350 degrees for an hour to an hour and a half until they are done.
  • While that is baking mix the sour cream, cream cheese, bacon bits, and butter in a bowl until well combined and set aside.
  • Cut them in fourths and scoop out most but not all of the filling in each one.
  • Mix about half of the filling from the potatoes with the sour cream mix.
  • Take the fourths of potatoes and refill them with the new mixture.
  • If you want to put up over night this is where you would do it otherwise they will not hold up as well.
  • Drizzle with the olive oil and bake again at 350°F for 15-20 minutes or until lightly golden. Serve warm.
  • Once again, as this is important, if you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.

Nutrition Facts : Calories 167.4, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 214.2, Carbohydrate 17.9, Fiber 2, Sugar 0.7, Protein 6.1

6 large potatoes
3 tablespoons bacon bits
6 teaspoons sour cream
4 1/2 cups shredded cheese
4 tablespoons extra virgin olive oil
1 tablespoon butter

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