Mexicanpintobeandip Recipes
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
MEXICAN PORK & PINTO BEANS
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes better than chili-spiced pork with tortillas. -Anne Fatout, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first eight ingredients; cover with water. Bring to a boil. Reduce heat; simmer, covered, 3 to 4 hours or until meat and beans are tender., Remove pork; cool slightly. Stir carrots, celery and tomatoes into bean mixture; return to a boil. Reduce heat; simmer, covered, until vegetables are crisp-tender. Add zucchini; cook 8-10 minutes longer or until crisp-tender., Meanwhile, remove pork from bone; discard bone. Cut pork into bite-size pieces; return to pot and heat through. Serve with tortillas., Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary. Serve with tortillas.
Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
MEXICAN PINTO BEAN DIP
Make and share this Mexican Pinto Bean Dip recipe from Food.com.
Provided by Dreamgoddess
Categories Beans
Time 20m
Yield 3 cups of dip, 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree the beans to a coarse paste in a blender or food processor or mash by hand.
- Place the bean paste in a sauce pan with the water and heat.
- Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
- Put in chafing dish and serve hot.
- SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.
MEXICAN PINTO BEANS
Make and share this Mexican Pinto Beans recipe from Food.com.
Provided by dicentra
Categories Beans
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cooker. Cover and cook on high 2 hours.
Nutrition Facts : Calories 236.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 4.2, Sodium 185.6, Carbohydrate 40, Fiber 10, Sugar 3.4, Protein 16
MEXICAN CORNBREAD AND PINTO BEAN DIP
Make and share this Mexican Cornbread and Pinto Bean Dip recipe from Food.com.
Provided by Donna Luckadoo
Categories Lunch/Snacks
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Starting with the corn bread, bake corn bread for 30 minutes and let cool, then crumble 1/2 of it into the bottom of a large glass sea thru container (I use a punch bowl) add 1/2 of the pinto beans, and so on.
- When you have 2 layers of everything, cover with Saran wrap and refrigerate overnight, or at least 8 hours.
- This dip can be served hot by heating individual servings in a microwave until the cheese melts.
- This dish is great over the top of Frito's or Tostado's.
Nutrition Facts : Calories 243.8, Fat 15.9, SaturatedFat 9.4, Cholesterol 35.3, Sodium 513.8, Carbohydrate 16.9, Fiber 4.9, Sugar 2.3, Protein 10.2
More about "mexicanpintobeandip recipes"
TEJANO BEANS (SOUTHERN + MEXICAN PINTO BEANS) - THE …
Stovetop Instructions: Rinse the dry beans in a colander. Put them in a large stock pot and add 12 cups water. Bring to a boil, then turn down the heat to a medium-low simmer. Add the garlic, onion, sugar, chicken bouillon, …
From thefoodcharlatan.com
From thefoodcharlatan.com
25+ QUICK AND EASY MEXICAN DIP RECIPES FOR PARTIES
10. 5-Minute Guacamole | The Weary Chef. 11. Crock Pot Mexican Cheese Dip | Eat This Up. 12. Easy Roasted Vegetable Salsa | Melanie Makes. 13. Super Easy Sour Cream Mexican Dip | The Weary Chef. 14. Spicy Queso Blanco | The …
From wearychef.com
From wearychef.com
10 MINUTE MEXICAN DIP RECIPES YOU WILL LOVE! – 3 …
This post contains a tracking pixel from Mirum that collects various data from your visit. Your party guests will be screaming GOOOOOAAAAAAL after they try these 3 easy Mexican dip recipes: Creamy Cilantro Avocado Dip, …
From smartfundiy.com
From smartfundiy.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
Frijoles (Mexican Style Pinto Beans) Food.com. chopped onion, olive oil, cumin seed, serrano chilies, chopped garlic and 5 more. Easy Mexican-Style Pinto Beans from Scratch Maddy's Avenue. fresh cilantro, yellow onion, …
From yummly.com
From yummly.com
50 MEXICAN RECIPES THAT WILL FEED A CROWD - TASTE OF HOME
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For …
From tasteofhome.com
From tasteofhome.com
25 FABULOUS MEXICAN APPETIZER RECIPES - DINNER AT THE …
25 Fabulous Mexican Appetizer Recipes. This Mexican 7 layer dip is a combination of beans, sour cream, guacamole, salsa and toppings, all layered together and served with tortilla chips. The ultimate make-ahead party …
From dinneratthezoo.com
From dinneratthezoo.com
BEST RECIPES & IDEAS FOR CINCO DE MAYO APPS - DELISH
The onion, garlic, jalapeño, tomatoes, and green chilis add all of the flavor and makes this queso the best. If you are more of a queso purist, then try it out with just less of the veggies ...
From delish.com
From delish.com
EASY PINTO BEANS FROM SCRATCH (1 POT!) - MINIMALIST BAKER
Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering batch size). Stir to coat and sauté for 3-4 minutes, or until onion is soft and translucent.
From minimalistbaker.com
From minimalistbaker.com
HOW TO COOK PINTO BEANS - THE HARVEST KITCHEN
Soak the beans overnight in water that . Reserve 2 cups of the water the next day and discard the rest. Add the oil to a Dutch oven and saute onion for about 3 – 5 minutes or until soft. Add the green onion, garlic, minced jalapeno and cilantro and …
From theharvestkitchen.com
From theharvestkitchen.com
EASY CHARRO BEANS (MEXICAN PINTO BEANS) - NO SPOON NECESSARY
Immediately reduce the heat to maintain a gentle simmer. Simmer: Simmer, stirring occasionally, for 25-30 minutes, or until slightly thickened. ( NOTE: For soupier, more stew-like beans, cover the pot and simmer for the first 15 minutes, then remove the cover and simmer an additional 10 minutes.)
From nospoonnecessary.com
From nospoonnecessary.com
MEXICAN PINTO BEAN DIP - RECIPE | COOKS.COM
Puree beans to coarse paste. Place bean paste, water, cheese, chili powder and salsa into a microwave bowl. Stir. Microwave on HIGH 4 minutes. Serve hot or room temperature. Makes 3 3/4 cup. Garnish with hot peppers and serve with chips. Since microwave ovens vary in power, you may need to adjust your cooking time.
From cooks.com
From cooks.com
MEXICAN BEAN DIP - EASY RECIPES BY HEALING TOMATO
1 Plum Tomato Diced. 2 cloves Garlic Finely Chopped. 1/4 cup Black Olives Chopped. 1/2 block 1/3 Less Fat Cream Cheese. 2 Tbsp Taco Seasoning I used hot and spicy flavored. 2.5 cup Refried Pinto Beans. 1/4 cup Salsa Verde. 1/2 cup Red Salsa I used a slightly sweet version of Red Salsa. 2 Taco Shells Crumbled.
From healingtomato.com
From healingtomato.com
MEXICAN PINTO BEANS (SPICY) - YOUTUBE
1 lb pinto beans 2 tbs olive oil 1 whole onion1 whole bell pepper 2 jalapenos2 garlic cloves 6 cups water 8 oz can tomato sauce 2 tbsp chili powder 1 tbsp ye...
From youtube.com
From youtube.com
MEXICAN BEANS SALAD WITH JALAPENO- THE BOSSY KITCHEN
Place them in a salad bowl. Chop the tomatoes, green onions, bell pepper, cilantro. Cut the jalapeno pepper in half and clean the seeds and veins inside. Chop it finely. Add all the vegetables to the beans and mix all together. Add salt and pepper to taste. Add olive oil and the juice of a lime or lemon. Serve cold.
From thebossykitchen.com
From thebossykitchen.com
PINTO BEAN SOUP -- SOPA TARASCA | MEXICAN PLEASE
Instructions. Roast 3 plum tomatoes in the oven at 400F for 15-20 minutes. Add the roasted tomatoes to a blender along with 1/2 onion, 2 garlic cloves, and 1 small chipotle in adobo with the seeds scraped out. Combine well. Saute tomato mixture in a dollop of oil over medium heat for a few minutes.
From mexicanplease.com
From mexicanplease.com
MEXICAN PINTO BEANS - THIS SAVORY VEGAN
Instructions. Add beans to a large pot. Sort through the beans and remove any rocks. Cover with 6 cups of water and bring to a boil. Cover and simmer on low for 1 hour. Add remaining water, cumin, smoked paprika, garlic powder and cayenne pepper and stir to combine. Bring to a boil.
From thissavoryvegan.com
From thissavoryvegan.com
DELICIOSO MEXICAN BEAN DIP - MEXICAN APPETIZERS AND MORE!
This Delicioso Mexican Bean Dip is always a hit in my home! Made with refried beans, salsa verde, cream cheese, onions, tomatoes, garlic, monterey jack cheese, smoky spices, cilantro, topped with queso fresco and served with tortilla chips. Excellent dip! Dip de Frijole Mexicano ♦ Delicioso Mexican Bean Dip This Delicioso Mexican Bean Dip is ALWAYS …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
SLOW COOKER SPICY PINTO BEANS {THE BEST MEXICAN SIDE DISH}
-----Click on "SHOW MORE" to see the FULL RECIPE-----I often make these beans instead of refried beans along with enchiladas or taco night....
From youtube.com
From youtube.com
MEXICAN PINTO BEANS - RECIPES - FAXO
Heat a large pot over medium heat. When hot, add olive oil, diced onion and garlic; season with sea salt and pepper. Stir to coat; sauté 3-4 minutes, or until onion is soft and translucent. Add drained beans and bouillon cube; cover with water about 2 inches over the top, since the beans will expand while cooking.
From faxo.com
From faxo.com
WHAT TO SERVE WITH PINTO BEANS? 11 BEST SIDE DISHES
1 – Greek Salad. The potential to serve Greek salad with pinto beans is a great option. Greek salad typically consists of lettuce, tomatoes, cucumbers, olives, feta cheese, and an olive oil-based dressing. This pairing will work well for …
From eatdelights.com
From eatdelights.com
MEXICAN PINTO BEANS RECIPE | MYRECIPES
Sort and wash pinto beans; place in a large saucepan. Cover with water 2 inches above beans, and bring to a boil. Boil beans 1 minute. Cover, remove from heat, and let soak 1 hour. Drain. Bring beans, broth, and remaining ingredients to a boil. Cover, reduce heat, and simmer 2 hours. Chill, if desired; reheat over medium heat.
From myrecipes.com
From myrecipes.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
The Best Mexican Style Pinto Beans Recipes on Yummly | Mexican Style Pinto Beans, Frijoles (mexican Style Pinto Beans), Easy Mexican-style Pinto Beans From Scratch
From yummly.com
From yummly.com
MEXICAN PINTO BEANS RECIPE - BY THE FORKFUL
Instructions. Heat your oil in a pan on a medium heat and add your tomato puree and sun-dried tomato paste, stir and allow to cook for 2 minutes. Add the spices and soy sauce. Add your beans (drained) and coat in the paste/spice mix. Add your water (use more for a thinner sauce) and simmer the beans on a low heat for 5 minutes.
From bytheforkful.com
From bytheforkful.com
IRRESISTIBLE MEXICAN HOT BEAN DIP - MEXICAN APPETIZERS AND MORE!
Instructions. Preheat oven to 350 degrees (175 degrees C). Mix cream cheese, sour cream and chili powder together in bowl. Combine refried beans, scallions, jalapenos, and cheddar cheese. Transfer mixture to 8 x 12 inch baking dish. Top with monterey jack cheese. Bake for 20 minutes. When done garnish with fresh scallions (or chopped fresh ...
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened.
From houseofyumm.com
From houseofyumm.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE ... - A SPICY …
Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight. When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone if …
From aspicyperspective.com
From aspicyperspective.com
SPICY MEXICAN PINTO BEANS - WELCOME TO ROSEMARIE'S KITCHEN
Usually, I'm pushing for refried beans, be it my Easy Refried Pinto Beans or Frijoles Negros. Refried beans with just about any Mexican Favorite is awesome, right? Yet every now and again, I like to serve up a side of whole spicy beans. These beans are great with Cornbread for a simple meatless meal or…
From rosemarieskitchen.website
From rosemarieskitchen.website
PINTO BEANS MEXICAN STYLE - THE RECIPE WENCH
First. Step 1. Place cleaned, soaked beans in large, heavy-bottomed pot. Fill water to 3/4 full (you might need to add water as beans cook) Add halved onion, garlic, salt and bacon. Bring pot to boil then reduce to simmer and allow to cook until beans are very tender. Approximately 3 …
From therecipewench.com
From therecipewench.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl. In the pressure cooker combine the soaked beans, green chilies, jalapeño, half onion, bouillon, bay leaves and 6 cups water. Cover and cook high pressure 45 minutes.
From skinnytaste.com
From skinnytaste.com
MEXICAN PINTO BEAN SOUP RECIPE - THE WANDERLUST KITCHEN
Once boiling, turn the heat down to low and cover the pot. Let simmer for 90 minutes. When the beans are done cooking, heat the vegetable oil in a large skillet over medium heat. Add the onions and saute for 10 minutes, until browned and softened. Add the garlic, cumin, and cayenne pepper. Saute for 60 seconds.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
HOW TO COOK PINTO BEANS (PERFECT MEXICAN PINTO BEANS)
Keep an eye on the beans and stir every 15-20 minutes or so. About an hour into the process, taste a bean. It should be easy to bite into and starting to take on flavor. Add another teaspoon of salt here. At the 90 minute mark, do another quick taste test. Add more salt if needed and see how cook the beans are.
From savoryexperiments.com
From savoryexperiments.com
MEXICAN PINTO BEANS • A SIMPLE PANTRY
It’s like bacon, kind of, but thicker, and saltier. It’s super tender too, because of the fattiness of it. Just chop some thick slices and toss them in the water. The water level will rise as you add in the other ingredients as well, so you could simply add the beer with the beans, throw the rest of the ingredients in, and then add the water.
From asimplepantry.com
From asimplepantry.com
MEXICAN PINTO BEANS · HOT DATE DINNER
Once the beans are soaked, drain and set aside. Heat a large Dutch oven over medium low heat. Add the olive oil, onion, garlic and peppers and season with a healthy pinch of sea salt and freshly ground black pepper. Saute until soft, 6-8 minutes, stirring occasionally. Add the chipotle peppers and tomatoes and stir to combine.
From hotdatedinner.com
From hotdatedinner.com
MEXICAN PINTO BEANS - WHAT'S GABY COOKING
Press the sauté button on an electric pressure cooker. When hot, add the oil and chopped onion and cook, stirring, until softened, 3 to 4 minutes. Add the garlic and cilantro and cook, stirring, until fragrant, about 1 minute. Transfer to a bowl. In the pressure cooker, combine the beans, chipotle peppers, green chiles, jalapeño, bouillon ...
From whatsgabycooking.com
From whatsgabycooking.com
MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN
Step 1. Heat oil in a large pot over medium-high heat. Once hot, add the onion and sauté for about 4-5 minutes, stirring frequently, until it begins to soften and starts going translucent. Step 2. Stir in the roasted tomatoes, garlic, carrots, potato, and all the spices.
From elavegan.com
From elavegan.com
15 MUST HAVE MEXICAN DIP RECIPES | INDO MEXICAN VEG DIPS
Indian style Mexican salsa dip tastes awesome, with the juicy succulence of tomatoes and spicy crunch of capsicum tinged with spices and herbs. 4. Black Bean Dip : Unique in every way, this Black Bean Dip is made with a high-fibre legume, cooked and perked up with onions, tomatoes and lemon juice.
From tarladalal.com
From tarladalal.com
PINTO BEANS | FEASTING AT HOME
Instructions. Place pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 8-12 hours. Drain. After soaking: In a large pot, heat the oil over medium heat and saute the onion and garlic until tender and fragrant, 4-5 minutes.
From feastingathome.com
From feastingathome.com
MEXICAN PINTO BEANS - FRIJOLES CHARROS, MASH TO MAKE REFRIED
Instructions. Melt butter in a saucepan on medium heat. Add the garlic cloves, diced onion, red pepper and tomato. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes. Add the remaining ingredients, minus the fresh cilantro.
From theblackpeppercorn.com
From theblackpeppercorn.com
MEXICAN PINTO BEANS - THRIFT AND SPICE
While rinsing them pick out any rocks, pebbles and dirt and discard. Put the rinsed beans in a pot along with all the other ingredients except for the salt and bring to a boil. Reduce heat to low. Cover and simmer for about 2 hours or until beans have softened. Remove from heat and salt to taste.
From thriftandspice.com
From thriftandspice.com
PINTO BEANS AND RICE - DINNER AT THE ZOO
Instructions. For the Rice: Heat the olive oil in a 2 quart pot over medium heat. Add the rice and stir until the rice is coated in the oil. Cook for about 5 minutes or until the rice is toasted and lightly browned. Add all of the remaining ingredients. I recommend doing this off the heat to avoid splattering.
From dinneratthezoo.com
From dinneratthezoo.com
EASY MEXICAN PINTO BEANS RECIPE (CROCK POT) - THE FOODIE AFFAIR
Rinse beans and remove any stones or misshaped beans. Place beans in a large bowl, add 6-8 cups of water and soak over night in the refrigerator. Rinse water 2 times and place beans in the crockpot. Add broth, garlic, onion, diced green chili, cumin, salt, …
From thefoodieaffair.com
From thefoodieaffair.com
MEXICAN PINTO BEANS - GLEBE KITCHEN
Slice the salt pork into 1/4 inch slices. Place pork in a small saucepan of cool water and bring to a simmer. Drain and repeat. Cut salt pork into 1/4 cubes. Combine onion, pork and garlic with 6 cups of water and simmer, covered, until beans are tender - about 90 minutes. Add water as needed.
From glebekitchen.com
From glebekitchen.com
MEXICAN PINTO BEAN SOUP - CONNOISSEURUS VEG
Coat the bottom of a large pot with olive oil and place it over medium heat. When the oil is hot, add the onion. Cook, stirring frequently, until soft and translucent, about 5 minutes. Stir in the garlic, cumin, smoked paprika, oregano, and ancho chile powder. Cook for about 1 minute, until very fragrant.
From connoisseurusveg.com
From connoisseurusveg.com
You'll also love