Texas Style Sliced Steak Recipes
TEXAS STYLE SLICED STEAK
This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)
Provided by MustangMom
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To Make Marinade: Combine all ingredients and mix well.
- Pour over steak in shallow baking dish.
- Cover and refrigerate for 2 hours, turning occasionally.
- Remove steak from marinade.
- Reserve marinade for sauce.
- To Make Sauce: Combine marinade with other ingredients.
- Bring to a boil.
- Boil and reduce heat.
- Simmer uncovered 10 minutes.
- Grill Steak.
- To Serve: Cut steak crosswise into 1/2" thick slices.
- Arrange steak on plate and pour sauce over steak.
- Cook time does not include marinating or grilling steak.
Nutrition Facts : Calories 847.6, Fat 31.9, SaturatedFat 7.9, Cholesterol 258.6, Sodium 1509.3, Carbohydrate 32, Fiber 4.4, Sugar 22.3, Protein 106.7
SLICED STEAK
This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.
Provided by ChrisM
Categories One Dish Meal
Time 1h45m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Slice steak into 2 inch strips.
- Cook steak in electric skillet for till a little pink.
- While steak is cooking, mix steak sauce, water, seasoning in a bowl.
- Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
- Pour mixture over steak.
- Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
- Serve with sauted vegtables,on egg noodles or however else you can think of.
- Enjoy!
Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 9.5, Cholesterol 147.4, Sodium 169.2, Protein 42.5
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