Apple Filled Crepes Recipes

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YUMMY APPLE CINNAMON CREPES

My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!

Provided by DancingCupcake11

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 2h

Yield 8

Number Of Ingredients 14



Yummy Apple Cinnamon Crepes image

Steps:

  • Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
  • Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
  • Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
  • Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
  • Whisk 1 1/2 tablespoons milk into chilled batter.
  • Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
  • Spoon the apple filling into each crepe; fold crepe over the filling and serve.

Nutrition Facts : Calories 361 calories, Carbohydrate 50.4 g, Cholesterol 74.9 mg, Fat 14.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 126.8 mg, Sugar 22.8 g

3 eggs
¼ teaspoon salt
2 cups all-purpose flour
2 cups milk
¼ cup vegetable oil
½ teaspoon ground cinnamon
4 Granny Smith apples, peeled and diced
½ cup white sugar
2 teaspoons cinnamon
2 tablespoons water
2 tablespoons cornstarch
1 tablespoon water
1 ½ tablespoons milk
8 teaspoons vegetable oil, divided

APPLE AND HONEY FILLED CREPES

These are such a delicious dessert - to serve, spoon apple filling over half a crepe. Top with a scoop of vanilla ice cream and fold the crepe over. Sprinkle with a little icing sugar.

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14



Apple and Honey Filled Crepes image

Steps:

  • FOR THE CREPES:.
  • Place milk, egg, flour, melted butter, icing sugar in a blender and whirl for 1 minute. Refrigerate while making apple filling.
  • FOR THE CREPE FILLING:.
  • Melt 2 tablespoons of butter in a 12-inch nonstick frying pan or crepe pan over medium-high heat. Add the apples and sauté until lightly browned, about 5 minutes (If your pan is not large enough, do in batches). Transfer apples to a bowl and set aside.
  • Add the cinnanonm nutmeg, honey, apple cider, and butter to pan. Cook until the sauce starts to thicken and is syrupy - this only takes a few mintues. Remove from heat and pour the sauce over the apples. Stir the sauce into the apples and keep warm while making the crepes.
  • TO MAKE THE CREPES:.
  • Heat a 10-inch non stick sauté pan or crepe pan over medium-high heat. Drop about a tablespoons butter into the pan and swirl generously around the sides and bottom. Pour approximately 1/3 cup of crepe batter into the pan and swirl around the batter until the pan is evenly coated with a thin layer of batter. Thin the batter with a little of the milk if it is too thick. Cook the crepe until it is dry in the center and golden brown at the edges. Flip over in the pan and cook until just lightly btrowned in the pan on the other side. Remove from pan and stack the crepes on a plate until all the batter is used up.
  • To serve, spoon the apple filling onto half a crepe. Top with a scoop of vanilla ice cream, and fold crepe over. Sprinkle with a little icing sugar.

Nutrition Facts : Calories 559.1, Fat 22.1, SaturatedFat 13.1, Cholesterol 131.1, Sodium 96.5, Carbohydrate 87.8, Fiber 4.7, Sugar 65.6, Protein 7.9

1 cup whole milk
2 large eggs
1 cup flour
1/4 cup unsalted butter, melted
2 tablespoons icing sugar
1/4 cup unsalted butter for cooking crepe (or more)
2 tablespoons unsalted butter
6 golden delicious apples, peeled, cored and sliced
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
2/3 cup honey
1/3 cup apple cider
1 tablespoon butter
1 pint vanilla ice cream

APPLE FILLED CREPES

Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. You can have it plain or you add cranberries (or use dried cranberries plumped up in warm water for 20 minutes). Dust with a little icing sugar and serve with a drizzle of real maple syrup for a tasty treat!

Provided by Kim A. Heaphy

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Apple Filled Crepes image

Steps:

  • In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
  • Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
  • Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
  • Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
  • Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!

2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups milk
2/3 cup flour
1/2 teaspoon salt
3 eggs
8 apples, cored, peeled and sliced
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon cinnamon
1 pinch nutmeg

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories     Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Apple Topping for Pancakes, Crepes, or Ice Cream image

Steps:

  • Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

APPLE FILLED CREPES

My friend fresh from culinary school put a twist on boring crepes. Great for a dessert or a special breakfast.

Provided by Dani Jean

Categories     Apple

Time 30m

Yield 5 serving(s)

Number Of Ingredients 15



Apple Filled Crepes image

Steps:

  • Crepes:.
  • Beat together all ingredients until smooth.
  • Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.
  • Try not to brown.
  • You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.
  • Apple Filling:.
  • Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.
  • Pour apple mixture on crepes.
  • Cream Cheese Topping:.
  • Beat all ingredients together, pipe or spread over apple-filled crepes.

Nutrition Facts : Calories 688.2, Fat 25.5, SaturatedFat 14.7, Cholesterol 195.5, Sodium 272.1, Carbohydrate 98.5, Fiber 3.7, Sugar 50.8, Protein 16.2

2 cups flour
2 cups milk
3 eggs
1/4 cup sugar, to taste
1 tablespoon vanilla extract
3 -4 granny smith apples, peeled and sliced
1/2 cup brown sugar
1/2 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash salt
1 dash lemon juice
1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 tablespoon vanilla extract
1/4 cup sour cream

CREPES WITH SAUTEED APPLES

These delicious apple crepes could easily be breakfast as well as dessert.

Provided by Martha Stewart

Categories     Crepe Recipes

Time 1h30m

Number Of Ingredients 13



Crepes with Sauteed Apples image

Steps:

  • In a large bowl, whisk together milk, flour, eggs, sugar, salt, and butter. Cover and refrigerate at least 1 hour. Meanwhile, prepare apples.
  • Heat a large (12-inch) nonstick skillet over medium-high. Dip a folded paper towel into melted butter; wipe bottom of skillet. Pour 1/3 cup batter into skillet; swirl skillet so batter coats bottom with a thin, even layer. Cook until edges are dry, about 1 minute. Using a spatula, gently lift one edge of crepe, and grasping with your fingers, flip crepe over; cook 30 seconds. (Don't worry if the first one or two aren't perfect.)
  • Slide cooked crepe out of skillet onto baking sheet. Repeat with remaining batter, stacking crepes on sheet. (If making ahead, wrap in plastic, and refrigerate up to 1 day.)
  • In a large skillet, melt butter over medium. Add apples, lemon juice, sugar, cinnamon, and 1/2 cup water; cook until apples are soft, about 15 minutes.
  • Add cherries, and cook until they have plumped, 2 minutes. (If making ahead, transfer to a bowl; cover, and refrigerate up to 1 day. Bring to room temperature before serving.)
  • (If made ahead: Preheat oven to 350 degrees. Lay crepes in a single layer, slightly overlapping, on 2 baking sheets. Warm in oven 5 minutes, and remove.) Fold into quarters. Place 2 crepes on each serving plate. Top with apple mixture. Serve with sour cream, if desired.

1 1/2 cups milk
1 cup all-purpose flour (spooned and leveled)
2 large eggs
2 teaspoons sugar
1/4 teaspoon salt
1 tablespoon unsalted butter, melted, plus more for pan
1 tablespoon unsalted butter
5 Gala apples, peeled, cored, and cut into 12 wedges
1 tablespoon fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup dried cherries or cranberries
Reduced-fat sour cream, for serving (optional)

CARAMEL APPLE CREPES

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.-Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8



Caramel Apple Crepes image

Steps:

  • In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender., In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

1/4 cup butter, cubed
1/4 cup packed dark brown sugar
2 tablespoons plus 1/4 cup maple syrup, divided
6 large tart apples, peeled and sliced
1 package (8 ounces) cream cheese, softened
1/2 teaspoon ground cinnamon
12 prepared crepes (9 inches), warmed
Cinnamon-sugar

CINNAMON APPLE FILLING (FOR CREPES)

Make and share this Cinnamon Apple Filling (For Crepes) recipe from Food.com.

Provided by JLBurnell

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6



Cinnamon Apple Filling (For Crepes) image

Steps:

  • Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
  • When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
  • Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
  • When cool, fill crepes with desired amount.

1 cup unsalted margarine, softened
3 cups thinly sliced apples, ripe
6 tablespoons brown sugar
6 tablespoons clover honey
1 1/2 teaspoons ground cinnamon
1 tablespoon fresh lemon juice

APPLE FILLING

Use this apple filling in our Fruit Crumb Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 5



Apple Filling image

Steps:

  • Heat 2 tablespoons butter and 3 tablespoons brown sugar in a large skillet over high heat. When butter is melted and bubbling, add half the apples. Sprinkle apples with 1 1/2 teaspoons cinnamon. Cook, stirring occasionally, until apples are soft and slightly golden, about 12 to 15 minutes. Transfer to a large bowl.
  • Heat remaining 2 tablespoons butter and 3 tablespoons sugar in skillet. Add remaining apples and cinnamon. Cook according to step 1. Transfer cooked apples to same large bowl. Stir in lemon juice. Cool completely before using for cookies.

4 tablespoons unsalted butter
6 tablespoons packed light-brown sugar
10 Granny Smith apples, cored, peeled, and cut into 1/2-inch pieces
1 tablespoon ground cinnamon
Juice of half a lemon

APPLE RAISIN CREPES

I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare. Heating the filled crepes a second time turns them golden brown and adds a wonderful crispness.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 1 dozen.

Number Of Ingredients 12



Apple Raisin Crepes image

Steps:

  • For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour., In a large saucepan, combine the apples, sugar, raisins and cinnamon. Cook and stir over medium heat for 8-10 minutes or until apples are tender; set aside. , Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., With a slotted spoon, fill each crepe with 1/4 cup of apples; roll up. On a lightly greased griddle or in a large skillet, cook crepes over medium heat for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve immediately with remaining sauce from apples.

Nutrition Facts : Calories 488 calories, Fat 12g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 33mg sodium, Carbohydrate 92g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.

1 egg
1 cup 2% milk
6 tablespoons water
1/4 cup canola oil
1-1/2 cups all-purpose flour
1/4 cup sugar
FILLING:
5 cups thinly sliced peeled tart apples
1 cup sugar
1/2 cup raisins
2 teaspoons ground cinnamon
1 tablespoon confectioners' sugar

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From nwkidney.org


APPLE FILLED CREPES | ALSTEDE FARMS | NJ
Heat the oven to 375.Butter or Spray a 13 x 9-inch baking pan. Spread about 2-3 tablespoons filling down center of each crepe. Fold the edges of the crepe over the apple mixture. Arrange crepes in prepared pan. Sprinkle the crumb topping over the crepes. Bake 20-25 minutes, until topping is golden. Serve warm with Alstede Homemade Vanilla Ice cream
From alstedefarms.com


APPLE-FILLED CRêPES WITH CARAMEL SAUCE - RECIPE
Cook, covered, over medium-high heat, until the apples begin to soften, about 8 minutes. Uncover and continue to cook, stirring, until the apples are soft, 10 to 12 minutes. (The mixture will be boiling.) Stir in the vanilla and salt. Set aside to cool. Heat the oven to 350°F and butter a large baking dish. Arrange the crêpes flat on a large ...
From finecooking.com


EASY CREPES WITH APPLE FILLING RECIPE | EAT SMARTER USA
Heat large saucepan. Add apples and sugar. Sauté for 4 minutes or until sugar melts and apples turn a golden color. Pour margarine over apples. Sauté for 1 minute and remove from heat. 6. To serve, set crepe on plate. Place apple mixture in center of crepe. Top with 1 to 2 tablespoons yogurt and a sprinkle of cinnamon.
From eatsmarter.com


APPLE FILLING FOR CRêPES RECIPE - CUISINART.COM
Set timer for 15 minutes and temperature on Medium. Once butter has melted add ½ cup of the apples and ½ of the sugar. Cover and stir, using quick bursts to mix and break down the apples. Continue with remaining apples ½ cup at a time, waiting and allowing some liquid to accumulate from the cooking apples before adding the next batch. Stir ...
From cuisinart.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pancakes-and-waffles     #breakfast     #fruit     #dietary     #low-sodium     #low-calorie     #low-in-something     #apples

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