Sarasotas Fresh Tomato And Olive Relish Recipes
SARASOTA'S FRESH TOMATO AND OLIVE RELISH
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Provided by SarasotaCook
Categories Sauces
Time 20m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Relish -- Just mix everything together in a small bowl. Let set at room temp for 5-10 minutes and serve. It is that easy.
GRILLED TUNA WITH TOMATO-FETA RELISH
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.
Provided by Geema
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
- Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
- Serve with tomato-feta relish on top.
TOMATO, BLACK OLIVE AND FETA RELISH
I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.
Provided by Geema
Categories Sauces
Time 15m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
Nutrition Facts : Calories 72.2, Fat 6.1, SaturatedFat 2, Cholesterol 8.3, Sodium 158.1, Carbohydrate 3.1, Fiber 0.9, Sugar 1.6, Protein 2
OLIVE CAPER RELISH
Categories Condiment/Spread Food Processor Olive Side No-Cook Quick & Easy Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Pulse all ingredients together in a food processor until coarsely chopped.
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
CHERRY TOMATO RELISH
Make and share this Cherry Tomato Relish recipe from Food.com.
Provided by mydesigirl
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk balsamic vinegar and oregano in a medium bowl to blend.
- Gradually whisk in oil.
- Mix in green chilies and green onions.
- Add tomatoes,toss to coat and season with salt and pepper.
Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1
SICILIAN OLIVE RELISH
Recipe serves 4 as an appetizer or side dish. Can also be coarsely chopped and stirred into a lettuce or bean salad or on a sandwich like a muffuletta. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by threeovens
Categories Cauliflower
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch cauliflower in boiling water for one minute, cool in ice water, drain and pat dry. Combine with remaining ingredients.
Nutrition Facts : Calories 297.7, Fat 27.1, SaturatedFat 3.7, Sodium 1984.1, Carbohydrate 15.1, Fiber 6.2, Sugar 7, Protein 3.3
QUICK TOMATO RELISH
A way to use up those cherry tomatoes which have gone past their best. The quantity of ingredients is based on a good handful of tomatoes.
Provided by lizj-r
Time 20m
Yield Makes Side dish
Number Of Ingredients 6
Steps:
- In a small pan heat the oil and add tomatoes cut into quarters. Gently fry for 2 - 3 minutes.
- Add the rest of the ingredients and simmer for 10 - 12 mins. Alter seasoning and balsamic vinegar/sugar to taste. Allow to cool and place in a jar and chill in fridge.
More about "sarasotas fresh tomato and olive relish recipes"
TOMATO-BLACK OLIVE RELISH
Apr 15, 2002 2 cups finely diced tomato; 1/2 cup finely diced red onion; 1/4 cup chopped ripe olives; 2 tablespoons fresh lemon juice; 4 teaspoons chopped ...
From crecipe.com
From crecipe.com
ROASTED TOMATO-OLIVE RELISH — EDIBLE BOSTON
The deep, rich and sweet flavor of the roasted tomatoes against the salty olives and the fresh herbs make this a wonderfully versatile relish. Serve it over pasta, in your favorite sandwich or alongside grilled meats. 8 roasted plum tomatoes, skins removed Red pepper flakes, a pinch 2 Tbsp cho
From edibleboston.com
From edibleboston.com
ROASTED SALMON WITH TOMATO-OLIVE RELISH - A FAMILY FEAST®
Bake for 8 minutes and remove top parchment. Bake for an additional 6-9 minutes depending on the thickness of the salmon filets. They should be just cooked through. While salmon is cooking, in a medium bowl, combine chopped tomatoes, chopped olives, lemon zest, lemon juice, parsley, salt and pepper. Stir to combine and hold until salmon is cooked.
From afamilyfeast.com
From afamilyfeast.com
TOMATO OLIVE RELISH FOR FISH - UNIQUE FISH PHOTO
Sarasota S Fresh Tomato And Olive Relish Recipe Food. Greek Lemon En Dinner At The Zoo. Grilled Sner With Charred Tomato Relish Easy Fish Recipe . Sicilian Swordfish Steaks With Zesty Tomato Relish Italian Food. Herbed Fish With Tomato And Olive Relish Recipe From H E B. Pan Seared Salmon Cauliflower Carrot Mash The Cheerful …
From danielheard.com
From danielheard.com
SARASOTAS FRESH TOMATO AND OLIVE RELISH BEST RECIPES
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy. Provided by SarasotaCook. Categories Sauces. Time 20m. Yield 1 1/4 cups, 4 …
From cookingtoday.net
From cookingtoday.net
SARASOTA'S FRESH TOMATO AND OLIVE RELISH RECIPE - TEXTCOOK
60g (1/3 cup) pimento-stuffed green olives, thinly sliced; 2 tbs balsamic vinegar; Salt & freshly ground black pepper; 1 x 375g pkt fresh lasagne sheets, cut lengthways into 2.5cm-wide strips
From textcook.com
From textcook.com
A QUICK AND EASY TOMATO RELISH RECIPE - FOOD NEWS
Directions: 1. In a mixing bowl add the diced tomatoes, onions, and cucumber. Mix well. 2. Slowly stir in the balsamic and olive oil. Continue to mix. 3. Sprinkle on the dried basil as well as the salt and pepper to taste. 4. Mix well and let chill for at least 30 minutes so flavors can mix.
From foodnewsnews.com
From foodnewsnews.com
SARASOTA S FRESH TOMATO AND OLIVE RELISH | | THEFOODTASTING
a simple fresh tomato relish. serve this over fresh fish, chicken, or lamb. just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
From thefoodtasting.com
From thefoodtasting.com
SAUSAGES WITH FRESH TOMATO RELISH | FOOD TO LOVE
8 thin beef sausages (640g) 2 tablespoon olive oil; 1 small brown onion (80g), chopped finely; 3 teaspoon bottled crushed garlic; 1 tablespoon dried italian herbs
From foodtolove.co.nz
From foodtolove.co.nz
DELICIOUS! GRILLED CAULIFLOWER STEAKS WITH FRESH TOMATO ...
Delicious! Grilled Cauliflower Steaks with Fresh Tomato and Olive Relish. July 8, 2019 by Becky Spoon ...
From the2spoons.com
From the2spoons.com
GRILLED TURKEY STEAKS WITH GREEN OLIVE AND TOMATO RELISH ...
Green olive and tomato relish. 1 tablespoon extra virgin olive oil; 1 red onion (100g), chopped finely; 1 clove garlic, crushed; 2 green tomatoes (440g), chopped finely; 2 cup (240g) seeded green olives, chopped finely ; 2 tablespoon white sugar; 1/4 cup (60ml) apple cider vinegar; 2 tablespoon drained capers, rinsed, chopped finely; 1/3 cup finely chopped …
From foodtolove.co.nz
From foodtolove.co.nz
SUNDRIED TOMATO AND OLIVE RELISH | OLIVE RELISH, RELISH, FOOD
Mar 20, 2012 - So…back to being on track with my eating has led me on the hunt for super flavorful dishes that are satisfying and filling – and this one definitely fits into those categories! I love sundried tomatoes. Like love love. And I love olives. So this relish to me is the perfect flavor-packed combo to go…
From pinterest.ca
From pinterest.ca
HALIBUT WITH GRILLED TOMATO AND OLIVE RELISH - THRIVE ...
Combine tomato, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon oil, basil, and next 6 ingredients (through garlic); toss gently. 3. Brush fillets evenly with 1 tablespoon oil; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place fillets, flesh side down, on grill rack coated with cooking spray. Grill 5 minutes; turn and grill 3 …
From thriveforeverfit.com
From thriveforeverfit.com
OLIVE RELISH FOR MUFFALETTA RECIPES ALL YOU NEED IS FOOD
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
From stevehacks.com
From stevehacks.com
BROILED RICOTTA WITH OLIVES AND SUN-DRIED-TOMATO RELISH ...
Step 2. Brush the bread on both sides with oil and bake for about 10 minutes, until golden and crisp. Rub lightly with the garlic clove. Step 3. Preheat the broiler and position a rack 6 inches ...
From foodandwine.com
From foodandwine.com
TOMATO-OLIVE RELISH RECIPE - EATINGWELL
1 small tomato, finely diced ; 1 small red onion, finely diced ; 6 Kalamata olives, pitted and diced ; ¼ cup coarsely chopped fresh basil ; 2 cloves garlic, minced ; 2 tablespoons balsamic vinegar ; ¼ teaspoon freshly ground pepper
From eatingwell.com
From eatingwell.com
JACK DUSTY’S STRAWBERRY & TOMATO GAZPACHO – THE FOOD TEASE ...
2oz of olive oil; salt; Method. Combine and blend all ingredients, season to taste with salt, thin as needed. Finish with relish and serve with prosciutto and goat cheese baguette. Gazpacho Relish. 1 cup of chopped tarragon; 1 cup of chopped marcona almonds; 1 …
From thefoodtease.com
From thefoodtease.com
TOMATO RELISH L TOMATO RELISH RECIPE - FOOD NEWS
Peel fresh tomatoes and cook over medium heat on top of stove until almost done. Drain and add remaining ingredients. Stir constantly until onions and peppers are done. Pour hot relish into sterilized canning jars leaving 1/4-inch headspace. Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw […]
From foodnewsnews.com
From foodnewsnews.com
SPICY TOMATO RELISH RECIPE - FOOD & WINE
One 1 1/2-inch piece of fresh ginger, finely julienned ; 3 garlic cloves, thinly sliced ; 1 tablespoon black or yellow mustard seeds ; 1 tablespoon cumin seeds ; 2 teaspoons cracked black ...
From foodandwine.com
From foodandwine.com
GREEK TOMATO RELISH | BETTER HOMES & GARDENS
Step 1. In a small bowl, combine tomato, olives, onion, oil, oregano, and vinegar. Season to taste with pepper. Makes about 6 (1/4 cup servings). Advertisement.
From bhg.com
From bhg.com
PICKLE, RELISH AND OLIVE RECIPES - FOOD NEWS
THE BEST RELISH TRAY {A Modern Pickle and Olive Tray} Cook the Relish. Once the excess salt is removed, mix the cucumbers with chopped onion, sugar, dill seed and vinegar. Bring the relish to a boil and then simmer for ten minutes. Heat and Fill the Jars. Ladle the hot relish into clean, hot canning jars. If the jars are cold, they can crack ...
From foodnewsnews.com
From foodnewsnews.com
TUSCAN CHICKEN KABOBS WITH TOMATO-OLIVE RELISH
1. In medium bowl, whisk garlic, 1/3 cup oil, lemon juice, basil, anchovy paste, salt and 3/4 teaspoon pepper. Place chicken in large zip-top plastic bag; pour oil mixture into bag.
From freshmadeonline.com
From freshmadeonline.com
FRESH TOMATO RELISH RECIPES ALL YOU NEED IS FOOD
2 cups white vinegar: 1/2 cup sugar: 8 cups chopped tomatoes (about 11 large) 1/2 cup chopped onion: 1 medium green pepper, diced: 1 celery rib, diced
From stevehacks.com
From stevehacks.com
LAMB LEG STEAK WITH OLIVE RELISH AND TOMATOES RECIPE ...
Instructions. 1 Heat the oven to 200°C, 400°F, Gas Mark 6.; 2 Coat the lamb in the Cumin and season well with Salt and Black Pepper. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, until browned. 3 Transfer to an ovenproof dish …
From foodnewsnews.com
From foodnewsnews.com
TOMATO AND PEPPER RELISH RECIPE - FOOD NEWS
Directions Put full tomatoes into boiling water to blanch for 1 minute. Peel and cut them into eighths then measure 8 cups well packed. In a large bowl, stir the tomatoes, celery, onion and pepper. Sprinkle with pickling salt, cover and let sit over night. In the morning, pour the vegetables into a colander and let them drain.
From foodnewsnews.com
From foodnewsnews.com
FRESH TOMATO RELISH | CHEF DIANA'S KITCHEN
Cut the tomatoes in half and mix with the garlic, a splash of olive oil, chopped basil, and salt + pepper to taste. Let sit for 5 minutes to develop flavor. Enjoy on a crusty piece of bread, with eggs, or grilled meat.
From chefdianaskitchen.com
From chefdianaskitchen.com
BAKED TROUT WITH OLIVE-TOMATO RELISH RECIPE | MYRECIPES
1 cup finely chopped tomato ; ¼ cup coarsely chopped pitted manzanilla (or green) olives (about 6 olives) 1 tablespoon capers, drained ; 1 teaspoon extra-virgin olive oil ; ¼ teaspoon minced garlic ; Cooking spray ; 4 (6-ounce) trout fillets ; 2 tablespoons minced fresh parsley ; ½ teaspoon salt ; ¼ teaspoon freshly ground black pepper
From myrecipes.com
From myrecipes.com
SARASOTA'S FRESH TOMATO AND OLIVE RELISH | OLIVE RELISH ...
Jul 30, 2014 - A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
From pinterest.com
From pinterest.com
OLIVE AND SUN-DRIED TOMATO RELISH RECIPE - VEGETARIAN TIMES
Pour tomatoes and their packing oil in food procesor. Add olives and garlic, and pulse on/off until mixture is consistency of relish, with olives and tomatoes in uniform small bits. (Don’t overprocess, or it will turn muddy.) Transfer relish to bowl, and stir in lemon juice and 1/2 cup oil. Loosely spoon mixture into 3 half-pint jars.
From vegetariantimes.com
From vegetariantimes.com
APRICOT AND TOMATO RELISH RECIPE BY VEGGIE.LOVER | IFOOD.TV
Sprouted Moong Beans Salad Green Gram Sprouts Salad. By: bhavnaskitchen Betty's Perky Picante Sauce
From ifood.tv
From ifood.tv
TOMATO AND ONION RELISH RECIPE - SAFEFOOD
Heat the oil in a pan. Sauté the tomato and onion for two minutes, to soften. Add the chilli flakes and coriander and stir well. Pour in the red wine, vinegar, ketchup and water and bring to the boil. Reduce the heat and simmer gently for 8 to 10 minutes, adding any extra water if necessary. Cover and store in the fridge.
From safefood.net
From safefood.net
You'll also love