PORTABELLA MUSHROOMS WITH BRIE
Make and share this Portabella Mushrooms With Brie recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly saute mushrooms in butter, sherry and garlic over medium heat.
- Drain well on paper towels.
- Cut up brie into 12 pieces and place inside mushrooms.
- Add a 1/2 tbsp of the pesto on top of each.
- Place under broiler until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 390.1, Fat 29.5, SaturatedFat 18.5, Cholesterol 100.3, Sodium 583, Carbohydrate 6.2, Fiber 1.3, Sugar 2.2, Protein 19.9
CHEESY TEXAS TOAST
My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
TEXAS TOAST W/ PORTABELLA MUSHROOMS & BRIE CHEESE
My girlfriends ask me to make this everytime we have get together.
Provided by Shalonda Miller @Shalonda_Miller
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Wipe Mushrooms off with wet paper towel. Mix olive oil,vinegar,garlic, salt and pepper together.
- Put ingredients in plastic bag and add mushrooms with the caps down for about 5 minutes.
- Remove mushrooms and cut into slices, saute in olive oil and crushed garlic about 10 min. Dont cover.
- Place mushrooms onto Texas Toast about 3-4 slices each piece, place sliced Brie cheese on top of mushrooms and bake for 8-10 min until cheese is melted.
BAKED BRIE WITH MUSHROOMS
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. -Melody Ansell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated., Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve with baguette slices.
Nutrition Facts : Calories 157 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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20 RECIPES WITH TEXAS TOAST (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Jul 19, 2022Category Recipe Roundup
- Homemade Texas Toast. I’m about to give you plenty of Texas toast recipes. Before I do, let me show you how to make Texas toast from scratch. It’s super simple, and you need just five ingredients.
- Ultimate Grilled Cheese Sandwich. Nothing, and I mean nothing, beats a good grilled cheese sandwich. The bread is crunchy, the cheese is gooey, and the butter is buttery.
- Texas Toast French Toast. Texas toast French toast is thick, crispy, and full of flavor. You smother it with butter, cinnamon, and sugar with just a hint of vanilla.
- French Toast Panini with Grilled Bananas. Want to take your Texas toast French toast up a notch? Turn it into a French toast panini with grilled bananas inside.
- Texas Toast Garlic Bread. Remember above when I talked about frozen Texas toast? (Yellow box. New York Bakery brand.) With this recipe, you can make a homemade version of that.
GARLIC MUSHROOM AND BRIE TOAST - NICKY'S KITCHEN SANCTUARY
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5/5 (3)Total Time 10 minsCategory Brunch, LunchCalories 520 per serving
- Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.
- Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
- Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.
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