TEXAS TWISTERS
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
- 2. Spread a tablespoon of mixture on a flour tortilla.
- 3. Roll each tortilla up tightly. Continue until all mixture is used.
- 4. Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
- 5. Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.
TEXAS TWISTER
This TEXAS TWISTER is somewhat like a blood Mary without the spirits I like it better this way, OH yes chill 30 minutes before serving. Summer is just about on us and we are going to need something to COOL us down.
Provided by Eddie Jordan
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put the tomato juice and worcestershire sauce into a food processor and process gently until combined. Add the chopped chile, scallions, and ice cubes and process until smooth.
- 2. Pour the mixture into glasses and garnish with chili flowers. Add straws and serve.
- 3. To make the chile flowers, use a sharp knife to make six cuts along each chile. Place the point of the knife about 1/2 inch from the stem end ans cut toward the tip. Put the chiles in a bowl of ice water and let stand for 25 -30 minutes until they have spread out into flower shapes.
CHICKEN CLUB TWISTER
Made with bacon bits, romaine lettuce and tomatoes, this chicken club has a lot going on. That's why we wrapped it in a soft flour tortilla.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread tortilla with mayo.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 26 g
FAUX TEXAS TWISTER
This is a non-alcoholic fruit punch, similar to the Texas Twister lemonades sold at fairs. It isn't exact but it is very close according "The Suzzzz" from Tasty Kitchen. One more thing, listed below 8 cups of Sprite is be used. According to the Tasty Kitchen recipe, the amount should be: 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite Lemon Lime Soda. You can make the adjustment, but I doubt if it would seriously make a difference. Also, remember, this is "faux". The original recipe is top secret, but it's fun trying to duplicate. Try it for your 4th of July gathering!
Provided by gailanng
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash all of the fruit, with peels still on.
- Juice 5 of the oranges, 5 of the lemons and 5 of the limes; pour juices into a blender with grenadine, cherry syrup, and sugar. Blend on high for about 30 seconds.
- Place the ice in a large pitcher and pour the Sprite and the juice mixture over the ice and stir. Cut the remaining fruits in half and then cut each half into 6 wedges. Place 1 wedge of each cirtrus plus a maraschino cherry in the bottom of 12 glasses. Pour punch over fruit and serve.
Nutrition Facts : Calories 163.1, Fat 0.3, Sodium 21, Carbohydrate 42.8, Fiber 3.5, Sugar 32.4, Protein 1.3
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- In a bowl or food processor, combine the cream cheese, shredded cheese, chopped brisket, and spices. Pulse several times to combine and mix well. Chill the mixture while you prepare the jalapenos.
- For the jalapenos, make one cut from the stem all the way down to the tip with a sharp paring knife. Repeat with the remaining jalapenos. Over the kitchen sink, use a small spoon with a sharp edge to scrape the seeds and ribs from the pepper. Wash the seeds and ribs down the sink. Repeat with the remaining jalapenos and then wash your hands well.
- Fill every jalapeno with the filling, nearly to overflowing (see photos). Prepare all the items you will need to wrap with bacon-- a cutting board and sharp knife, toothpicks, filled peppers, and bacon slices already opened and laid out for easy access.
- Using the photos above as your guide wrap the bacon around the stuffed jalapenos starting at the stem and traveling around the pepper. Most peppers need 2 pieces of bacon depending on the size of your jalapenos. Secure with toothpicks and reserve. Repeat with the remaining peppers.
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