TEXAS ROADHOUSE STYLE BAKED SWEET POTATO
This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!
Provided by nome179er
Categories Yam/Sweet Potato
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
- While the potato cooks put the butter into a microwave safe dish.
- Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
- After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
- Slice your cooked potato down the center and then across the sides a few more times.
- Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
- Enjoy!
Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6
TEXAS ROADHOUSE POTATO
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!
Provided by Krystal-Belle
Categories Potato
Time 50m
Yield 1 potato, 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
- Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
- Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
TEXAS POTATO WEDGES
This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts :
TEXAS ROADHOUSE LOADED SWEET POTATO RECIPE
Provided by sugarbear
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork. Line a small baking pan with parchment paper & put your potato on top. Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato. While it's baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla. When potato is finished cooking, cut it open lengthwise, be careful, potato will be HOT! Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows. Turn oven to broil and put potato back in the oven until the tops of the marshmallows brown. Keep a close eye because this happens fast (about 1 minute). Remove and allow to cool for a few minutes. While waiting you can sprinkle a little cinnamon on top if you would like.
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