Garlic Butter Topping Recipes

GARLIC BUTTER TOPPING

"My mother gave me this microwave recipe several years ago," writes Marla Pinson from Granbury, Texas. "It's easy and so tasty even my kids eat their veggies with this on them!" Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 4 servings.

Number Of Ingredients 11

Garlic Butter Topping image

Steps:

In a small microwave-safe bowl, combine the butter, garlic powder and thyme. Cover and microwave on high until butter is melted. Yield: 3 tablespoons., For garlic bread: Brush butter topping over cut sides of buns. Place cut side down on grill. Grill, uncovered, over medium heat for 1 minute or until toasted. Sprinkle with cheese. Yield: 4 servings., For vegetables: Place broccoli, cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender; drain. Drizzle with butter topping; toss to coat. Sprinkle with cheese. Cook, uncovered, on high for 30 seconds or until heated through.

Nutrition Facts : Calories 77 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
GARLIC BREAD:
4 hoagie buns, split
1/4 cup grated Parmesan cheese
VEGETABLES:
3 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 to 2 tablespoons water
1/4 cup grated Parmesan cheese

GARLIC BUTTER

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 3

Garlic Butter image

Steps:

Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.

Ingredients

3 1/2 sticks salted butter
16 cloves garlic, finely pressed
Coarse sea salt

GARLIC BREADCRUMB TOPPING FOR PASTA

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 4

Garlic Breadcrumb Topping for Pasta image

Steps:

Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.

Ingredients

2 tablespoons butter
2 tablespoons oil
1 tablespoon minced garlic
1 cup panko breadcrumbs

GARLIC BUTTER SAUCE I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Yield 1

Number Of Ingredients 4

Garlic Butter Sauce I image

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

Ingredients

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

GARLIC BUTTER

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Garlic Butter image

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

GARLIC BUTTER

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Provided by Anna Glover

Categories Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 3

Garlic butter image

Steps:

Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium

Ingredients

100g butter , softened
1 garlic clove , crushed
2 tsp finely chopped parsley (optional)

GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Garlic-Butter Steak image

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

GARLIC BUTTER SAUCE

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Provided by DoveChocolatierinKY

Categories Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 4

Garlic Butter Sauce image

Steps:

In a small saucepan, over medium heat, combine the garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
Add the parsley and mix well.

Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2

Ingredients

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

EASY ROASTED GARLIC BUTTER

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3

Easy Roasted Garlic Butter image

Steps:

Preheat the oven to 350°F.
Cut about a half inch off the top of the garlic bulb.
Place the bulb in a small baking dish. Drizzle the top with the olive oil.
Cover the dish with aluminum foil, and bake for 1 hour.
Set the butter out to soften as you put the garlic in the oven.
When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

Ingredients

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

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11 GARLIC BUTTER RECIPES YOU MUST TRY - KITCHN

From thekitchn.com
Estimated Reading Time 5 mins

Thanksgiving Garlic Bread. This isn’t your average garlic bread. This garlic butter-topped French bread has a few special ingredients — including sage, paprika, and brown sugar — that make it worthy of any special occasion.
20-Minute Garlic Butter Steamed Clams. Steaming clams is a super-easy and fast way to cook them, but it can also lack a little on the flavor delivery.
Lemon Garlic Butter Roasted Potatoes. One of my favorite pleasures is the side of potatoes that come with gyros and falafels at my favorite Greek takeout place.
Garlic Butter Mushrooms. Admittedly mushrooms alone aren’t a side dish you may think of often, but this garlic butter version could change all that. You start with a full stick of butter, add cleaned cremini mushrooms, and cook them until both the butter and mushrooms are golden, then fresh garlic and rosemary are added to give them an herby bite!
Garlic Butter Steak Bites. You know when you got to a fancy steakhouse and your steak arrives with a lovely top hat of compound butter? These bites taste just like that.
Garlic Butter Pan-Seared Salmon. Seared salmon delivers on flavor, but it can be challenging to get crispy skin without drying the flesh out (we have a whole video to walk you through it, if you need tips) but by adding garlic butter to the pan, you can narrow the margin of error and get moist and tender salmon — with tons of garlicky goodness — every time.
Cheesy Garlic Butter Bubble Bread. Bubbly bread is an easier, faster-baking version of savory pull-apart bread — meaning that you can have little orbs of cheesy garlic bread as quickly as you crave it.
Grilled Lemon Garlic Butter Shrimp. You should definitely be grilling more shrimp! Not only is this recipe done in minutes, but it is also out-of-the-world delicious and impressive.
Grilled Steakhouse Kebabs with Garlic Butter. Crispy potatoes, sweet red onions, and smoky grilled steak all wrapped in savory garlic butter? Sign us up!
Easy 5-Minute Garlic Butter Shrimp. Yes, you can make your kitchen smell amazing — and have dinner ready to devour — in just five minutes! A little bit of prep plus a quick-cooking protein makes this dinner magic possible.

Garlic Butter Topping Recipes

GARLIC BUTTER TOPPING

GARLIC BUTTER

GARLIC BREADCRUMB TOPPING FOR PASTA

GARLIC BUTTER SAUCE I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

GARLIC BUTTER

GARLIC BUTTER

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

GARLIC-BUTTER STEAK

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

GARLIC BUTTER SAUCE

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

EASY ROASTED GARLIC BUTTER

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

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