Texaswienersauce Recipes

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TEXAS HOT WIENER SAUCE

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15



Texas Hot Wiener Sauce image

Steps:

  • Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
  • Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)

Provided by Golfwidow7

Number Of Ingredients 12



Sauce: North Jersey Texas Weiner (hot dog) Sauce Recipe - (4.2/5) image

Steps:

  • Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

1 Tbsp. vegetable oil
1 lbs. 85% lean ground beef
1 onion, chopped fine
3 Tbsp. tomato paste
1 Tbsp. chili powder
1 tsp. brown sugar
1/4 tsp. ground allslpice
2 cuos chili sauce
1 cup water
1/4 cup hot sauce (adjust to taste) Franks is our choice
2 Tbsp. Worchershire sauce
2 Tbsp. yellow mustard.

TEXAS WIENER SAUCE

Make and share this Texas Wiener Sauce recipe from Food.com.

Provided by johnvac52

Categories     Sauces

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 14



Texas Wiener Sauce image

Steps:

  • Brown ground beef and onion; drain excess grease.
  • Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
  • Add dissolved cornstarch to thicken and simmer for another 45 minutes.
  • Serve as a"Chili" ontop of a hot dog.
  • May be frozen.

1 1/2 lbs ground beef
1 large onion, minced
louisiana hot sauce
2 cans beef gravy
1 1/2 teaspoons vinegar
crushed red pepper flakes
1 1/2 teaspoons Worcestershire sauce
4 hot cherry peppers, minced
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1/2 tablespoon chili powder
Tabasco sauce
1 tablespoon cornstarch, dissolved in water
1/2 cup ketchup

TEXAS SAUCE

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8



Texas Sauce image

Steps:

  • Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

TEXAS-STYLE BBQ SAUCE

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11



Texas-Style BBQ Sauce image

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

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