Tgifs Broccoli Cheese Soup Recipes

Steps:

• 1. Combine water, potato, bouillon cubes, onion, and broccoli in a large, heavy saucepan. Cook over medium heat for 20 minutes, or until the potato and broccoli are tender.
• 2. Add the canned soup and the cheese, stirring until the cheese is melted and smooth. Simmer for 15 minutes, the soup should thicken.

Steps:

• 1. Combine chicken broth, water, half-and-half, cheese, flour, onion, and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, and then reduce heat to low.
• 2. Add broccoli to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.
• 3. For each serving, spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

Steps:

• Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
• Bring to a boil, stirring constantly, then reduce to a simmer.
• Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
• Pour into a large soup bowl and offer cheese and parsley at the table.

Steps:

• In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
• Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
• In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.