Thai Banana And Green Chilli Salad Recipes

Steps:

• Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
• Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

Steps:

• To make the dressing, place chillies, ginger, fish sauce, lemon juice, sugar and coconut milk in a jar with a firm fitting lid.
• Shake until combined.
• Combine lettuce or packaged salad leaves with the banana, cucumber, snow peas, mint and coriander in a bowl.
• Pour dressing over and top with roasted peanuts just before serving.
• If you aren't planning on serving this immediately it is a good idea to leave the bananas out, then just before serving slice them and mix them through.

Steps:

• Mix together the sweet chilli sauce, soy sauce, zest and lime juice.
• Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

Steps:

• Combine first 5 ingredients in a shallow bowl.
• Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
• Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
• Serve with grilled Pita bread fingers.