KIWI JAM
Make and share this Kiwi Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 30m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Combine kiwi, pectin and pineapple juice in a large saucepan.
- Bring to a boil stirring constantly.
- Add sugar, stirring until disolved.
- Return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat-skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Nutrition Facts : Calories 928.7, Fat 0.8, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 238.8, Fiber 5.2, Sugar 218, Protein 1.8
KIWI JAM
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Provided by Aviezer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 40
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 28.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.5 mg, Sugar 25.6 g
MCP KIWI FREEZER JAM
If you like the sweet and tart flavor of kiwis, then you're really going to like this homemade kiwi jam. It's a great way to use up ripe kiwis.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Cut kiwi in half crosswise. Scoop out pulp and mash thoroughly or grind finely. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice; mix well.
- Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY-KIWI JAM
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Time 35m
Yield 5-3/4 cups.
Number Of Ingredients 6
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
KIWI JAM
An excellent use for hard kiwis that refuse to ripen. Simple, tasty, tart, but as I don't do preserves, I don't know how well it'll keep. So keep the batches small, and refrigerate, unless you're an experienced jam maker.
Provided by angelcarrot
Categories Kiwifruit
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).
- Putting the kiwis, water, sugar and lime juice in a large saucepan, set it on medium heat and bring to a simmer. Let simmer on low under a lid for 30-45 minutes (if you left in the cores) or until soft (10-15 without cores).
- Take off the lid and let reduce to thickened consistency (it'll be a bit of a jelly now).
- Either put through a food processor, or very gently whisk until it's as smooth or lumpy as you want it (kiwi napalm burns, kids).
- Put in a container and refrigerate (will keep up to 2 weeks), use on pancakes, toast, cake, anywhere you like.
Nutrition Facts : Calories 813.6, Fat 2, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 206.1, Fiber 11.4, Sugar 184.1, Protein 4.3
More about "kiwi jam recipes"
KIWI JAM RECIPE - DAFNA KORY | FOOD & WINE
From foodandwine.com
Servings 6Total Time 40 minsCategory JamsPublished 2015-02-27
- In a medium saucepan, combine the kiwis, water and a pinch of salt and cook over moderate heat, stirring occasionally, until the kiwis start to release their juice, 3 to 5 minutes. Reduce the heat to moderately low, cover and cook, stirring occasionally, until the fruit is nearly submerged in juice, about 15 minutes.
- Bring the fruit to a rolling boil. Add the sugar and boil over high heat, stirring, until the sugar dissolves, about 2 minutes. Whisk in the pectin and boil over high heat for 1 minute. Remove from the heat, stir in the lemon juice and skim off any foam. Transfer the jam to glass jars and let cool completely.
KIWI JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
- Peel and chop kiwis, and place them in a deep saucepan with sugar and citrus juice. Jam bubbles during cooking, be sure you have enough headspace to avoid overflows.
- Cook the kiwi jam for about 10-15 minutes, until it reaches gel stage. Test for it on a plate placed in the freezer, or with a kitchen thermometer (220 degrees F).
- Ladle the finished kiwi jam into jars, leaving a small 1/4 inch headspace. De-bubble the jars, adjust headspace and then cap with 2 part lids.
3-INGREDIENT KIWI JAM RECIPE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
- Peel 2 pounds of ripe kiwi, and cut into cubes. The size of the cubes depends on your own preferences. If you prefer a smoother jam, cut smaller pieces, if you don’t mind the pieces of fruit, cut larger cubes.
- In a large pot, combine fruit, sugar, and lemon juice (or lime juice if you prefer) and bring the mixture to a boil. Allow to cook for 20 minutes while stirring occasionally.
25 BEST KIWI RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Apple Kiwi Smoothie. Vegan-friendly, dairy-free, and full of delicious kiwi – what more could you ask for in a kiwi smoothie recipe?! Thanks to the all-natural fruits, unsweetened vegan milk and yogurt, and fresh spinach, it’s also low-sugar and lip-smackingly good.
- Kiwi Bread. If you’re a fan of banana or zucchini bread, you’ll love this recipe for kiwi bread. It’s similar but has a more tangy kick. It’s a fun, simple bread to fix, and aside from the kiwi, you probably already have all the ingredients in your kitchen.
- Kiwi Chia Pudding. If you’re looking for a healthier breakfast option, this pudding is it. You’ll only need six ingredients to make it, and it’s packed full of vitamins and nutrients, such as Vitamins C, E, and K, and potassium to start your day off right.
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- Cut the kiwis into two halves. Scoop the kiwi using a spoon into a bowl; discard the skins. Now chop the apples and add to the bowl.
- Place a saucepan over medium heat. Pour pineapple juice, kiwis and chopped apples in it. Stir the mixture continuously, bringing it to a boil.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #number-of-servings #technique
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