Thai Chili Mayonnaise Recipes

THAI CHILI MAYONNAISE

Make and share this Thai Chili Mayonnaise recipe from Food.com.

Provided by breezermom

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Thai Chili Mayonnaise image

Steps:

Mix all ingredients. Let rest in the refrigerator for at least 1 hour to allow flavors to blend.
Enjoy!

Ingredients

1/2 cup mayonnaise
2 tablespoons Thai sweet chili sauce
2 tablespoons fresh cilantro, minced

SPICY AIOLI

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 quart sauce

Number Of Ingredients 6

Spicy Aioli image

Steps:

Mix all ingredients into a bowl. Chill until ready to use.

Ingredients

1 quart mayonnaise
1/2 cup Thai-chili paste, (recommended: Sriracha)
2 tablespoons espellette pepper
1/4 cup lime juice
2 tablespoons kosher salt
1 tablespoon cayenne pepper

SWEET AND SPICY SRIRACHA AIOLI

Sweet and spicy Sriracha aioli.

Provided by Jake176

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Sweet and Spicy Sriracha Aioli image

Steps:

Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g

Ingredients

¾ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon chile-garlic sauce (such as Sriracha®)
½ lime, juiced
1 teaspoon sesame oil
kosher salt and ground black pepper to taste

THAI-STYLE CHICKEN CHILI

I love this Asian take on the classic one-pot meal. It's quick, easy, nutritious and delicious. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 17

Thai-Style Chicken Chili image

Steps:

In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more., Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts.

Nutrition Facts : Calories 270 calories, Fat 16g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

Ingredients

2 tablespoons sesame oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 medium carrot, diced
1 celery rib, chopped
1 teaspoon minced fresh gingerroot
1 large garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (13.66 ounces) light coconut milk
1 tablespoon red curry paste
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shelled edamame, thawed
2 cups fresh baby spinach
1 green onion, minced
1/2 teaspoon grated lemon zest
Fresh cilantro leaves
Dry roasted peanuts

GARLIC CHILI MAYONNAISE

Make and share this Garlic Chili Mayonnaise recipe from Food.com.

Provided by Sandi From CA

Categories Asian

Time 3m

Yield 1 cup

Number Of Ingredients 6

Garlic Chili Mayonnaise image

Steps:

Mix all ingredients thoroughly and refrigerate.

Nutrition Facts : Calories 985.8, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 7349, Carbohydrate 63.3, Fiber 0.8, Sugar 17.1, Protein 12.7

Ingredients

1 cup mayonnaise (Kewpie brand is recommended -Asian market)
1 tablespoon mirin
1 tablespoon rice vinegar
1 teaspoon tamari
1/2 tablespoon lime juice
1/2 ounce chili paste

SWEET CHILLI MAYONNAISE

This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes bbqed in foil. It's also great with fries or wedges. This is from Asda magazine (British supermarket).

Provided by -Sylvie-

Categories Very Low Carbs

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 2

Sweet Chilli Mayonnaise image

Steps:

Mix both ingredients together and serve straight away.
Great with potatoe chips or wedges.

Nutrition Facts : Calories 127.7, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 283.8, Carbohydrate 8.8, Fiber 0.3, Sugar 2.1, Protein 0.8

Ingredients

3 tablespoons sweet chili sauce
8 tablespoons mayonnaise

CRAB CAKES WITH RED CHILI MAYO

This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. -Tiffany Anderson-Taylor, Gulfport, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 10

Crab Cakes with Red Chili Mayo image

Steps:

In a small bowl, combine the mayonnaise, chili sauce and 1-1/4 teaspoons lemon juice. Set aside., In a small skillet, saute the celery, onion, red pepper and jalapeno in 1 tablespoon oil until tender. Transfer to a large bowl; stir in the bread crumbs, egg, 1/2 cup reserved mayonnaise mixture and remaining lemon juice. Fold in crab. Cover and refrigerate for at least 2 hours. Cover and refrigerate remaining mayonnaise mixture for sauce., Place flour in a shallow bowl. Drop crab mixture by 2 tablespoonfuls into flour. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining mixture. , In a large skillet over medium-high heat, cook patties in remaining oil in batches for 3-4 minutes on each side or until golden brown. Serve with reserved sauce.

Nutrition Facts : Calories 140 calories, Fat 13g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1-1/3 cups mayonnaise
2 tablespoons Thai chili sauce
2 teaspoons lemon juice, divided
1/4 cup each finely chopped celery, red onion and sweet red pepper
1 jalapeno pepper, seeded and finely chopped
4 tablespoons olive oil, divided
1/2 cup soft bread crumbs
1 egg, lightly beaten
1 pound fresh crabmeat
1/4 cup all-purpose flour

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