Thai Chili Sauce With Garlic Prik Nam Som Dipping Sauce Recipes
NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.
Provided by shimmerchk
Categories Thai
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix until thoroughly blended.
- Store in airtight container up to two weeks.
- Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7
THAI CHILI SAUCE WITH GARLIC (PRIK NAM SOM) DIPPING SAUCE
This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!
Provided by cookiedog
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 5
Steps:
- With a mortar and pestle, crush chilies and garlic until finely ground.
- Mix ground mixture with vinegar, salt and sugar.
- Mix well until sugar is dissolved.
- If mortar and pestle are not available, you can use a food processor.
Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 84.9, Carbohydrate 11.5, Fiber 1.4, Sugar 3.8, Protein 2.3
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