THAI SALAD WITH CILANTRO LIME DRESSING
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
SHRIMP AND CILANTRO SHU MAI
Provided by Mark Bittman
Categories quick, appetizer
Time 30m
Yield 10 to 12 dumplings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, rice wine, sesame oil and ginger in a bowl. Put half the shrimp, half the cilantro and all the scallions in a food processor and pulse; add just enough of the soy mixture to create a smooth paste, about 1 to 2 tablespoons. Transfer to a bowl. Roughly chop the remaining shrimp and cilantro, add them to the bowl and stir to combine.
- Place a dumpling skin on a work surface, moisten the edges with water, and put 1 teaspoon of the filling in the center. Gather the edges of the wrapper up around the filling, squeezing gently, to pleat the sides; some of the filling should remain exposed. Repeat with the remaining dumpling skins and filling, keeping the dumpling wrappers and dumplings covered with damp towels while you work.
- Rig a steamer in a large pot over an inch of water; bring to a boil and reduce to a simmer. Meanwhile, add the lime juice to the remaining soy mixture to make a dipping sauce.
- Put as many dumplings in the steamer as you can fit in a single layer and cover the pot. Cook until the exposed filling turns pink and the wrappers are tender, 4 to 6 minutes, then transfer the dumplings to a serving platter. Repeat with the remaining dumplings. Serve with the dipping sauce.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 800 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED SHRIMP WITH CILANTRO, LIME, AND PEANUTS
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
- Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.
- Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.
THAI-STYLE BROILED SHRIMP
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 10m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat. Mash 1 garlic clove and a few minced Thai chiles with 1 teaspoon salt until it forms a paste. Add to it 1 teaspoon sugar, 1 tablespoon fish sauce, 2 tablespoons lime juice and a little black pepper. Rub paste all over1 1/2 pounds peeled shrimp. Broil, 2 to 3 minutes per side. Garnish: Cilantro and mint.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 0 grams, Sodium 1318 milligrams, Sugar 2 grams, TransFat 0 grams
SOUTH BEACH THAI SHRIMP SOUP WITH LIME AND CILANTRO
Appropriate for Phase I. In later phases, you can add cooked soba noodles. Substitute chopped scallions if you don't like cilantro.
Provided by TXOLDHAM
Categories Thai
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot.
- Add ginger and onion.
- Cook, stirring frequently for about 3 minutes.
- Add broth and red pepper flakes and bring to a low boil.
- Add cabbage and cook for approximately 2 to 3 minutes.
- Add shrimp, lime zest and lime juice.
- Cook just until shrimp turns pink.
- Serve hot sprinkled with cilantro or scallions.
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18 THAI SHRIMP RECIPES
From allrecipes.com
- Thai Basil Rolls with Hoisin-Peanut Sauce. View Recipe. Shrimp and pork are rolled up with noodles, bean sprouts, and Thai basil in individual rice sheets to create these Thai-style spring rolls.
- Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) View Recipe. In this traditional Thai recipe, whole, unpeeled shrimp are coated in a sweet garlic-white pepper paste, then stir fried until golden and crispy for maximum flavor.
- Grilled Prawns with a Spicy Peanut-Lime Vinaigrette. View Recipe. Shrimp are briefly marinated in peanut oil, flavored with lemongrass, fresh ginger, garlic, cilantro, and chile pepper.
- Khanom Jeeb (Pork and Shrimp Dumplings) View Recipe. These incredibly delicious steamed dumplings with a peppery pork, shrimp, garlic, and water chestnut filling are a true Thai favorite to share with family and friends.
- Quick Red Curry Soup. View Recipe. Recipe contributor Doug Matthews created this fantastic Thai-inspired shrimp and chicken red curry soup after he tried numerous spicy laksa soups.
- Thai Noodle Salad. View Recipe. This colorful Thai shrimp dish is packed with noodles and vegetables. They're tossed with a peanut butter, tahini, rice wine vinegar, and sweet chile sauce for a scrumptious salad.
- Thai Shrimp Curry with a Kick. View Recipe. This is a rich, Thai-inspired coconut curry crammed with shrimp, tomatoes, and mushrooms. If you're a keen chile eater and fancy something with a little more punch, throw in some sliced chile peppers along with the crushed red pepper flakes.
- Thai Shrimp, Chicken, Grapefruit, and Coconut Salad. View Recipe. Grapefruit (or pomelo) are a common pairing with seafood in Thai cuisine — try it in this impressive shrimp salad with chicken, grapefruit and coconut.
- Authentic Thai Coconut Soup. View Recipe. Try this hot and sour shrimp soup flavored with shiitake mushrooms, coconut milk, lemon grass, galangal, and kaffir lime leaves for an amazingly authentic Thai dish.
- Tom Yum Koong Soup. View Recipe. This version of the classic Thai soup uses fresh bird's eye chilies for heat, and a homemade shrimp stock for depth of flavor.
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