CUCUMBER SALAD WITH ROASTED PEANUTS AND CHILE
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit's subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.
Provided by Sue Li
Categories dinner, easy, quick, snack, weeknight, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Toss cucumbers with 1/2 teaspoon kosher salt in a colander. Set aside to drain.
- Chop peanuts, cilantro and red-pepper flakes together until very fine. Set aside.
- In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, garlic and 1/2 teaspoon kosher salt. Add up to 1 tablespoon water, if needed to thin mixture. Transfer salted cucumbers to the bowl with dressing and toss to coat.
- To serve, place half the cucumber salad on the plate, sprinkle with half the peanut mixture. Repeat with the remaining cucumber salad and peanut mixture. Drizzle with chile oil, if using, and serve immediately.
THAI CUCUMBER SALAD
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!
Provided by VictoriaL
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl.
- Season with salt and pepper.
- Trim the ends from the cucumber.
- Split lengthwise in half.
- Slice very thinly.
- Toss into the dressing.
- Halve the red pepper vertically, core and remove seeds and white membranes.
- Slice the pepper, horizontally, into very thin strips.
- Add to the dressing and toss.
- Peel the carrot and trim off ends.
- Slice diagonally into very thin slices.
- Add to the rest of the salad.
- Peel the onion and cut in half horizontally.
- Then slice vertically into very thin strips.
- Add these to the bowl and toss everything together until well mixed.
- Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).
- Transfer to a serving bowl.
- Sprinkle cilantro (if used) and peanuts over top.
CUCUMBER SALAD WITH SOY, GINGER AND GARLIC
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
- Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 5 grams
THAI CUCUMBER SALAD (FROM NEW YORK TIMES)
Steps:
- 1. Peel and thinly slice the cucumbers. There should be about 5 cups. 2. Blend the vinegar, sugar, water, salt and pepper in a small saucepan and bring to a simmer. Stir until the sugar dissolves. Pour the liquid over the cucumbers. Add hot pepper. Let stand until cool. Chill. 3. Sprinkle with coriander leaves.
THAI CUCUMBER SALAD
The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Serves 2 to 4; Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
- Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.
TOMATO SALAD WITH CUCUMBER AND GINGER
The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
- Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
- Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.
SPICY THAI CUCUMBER SALAD
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumber on a platter.
- Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
- Remove from heat and allow to cool.
- Place shallots and chili pepper in vinegar mixture and stir.
- Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
- Don't be concerned about the strong smell when heating the vinegar.
Nutrition Facts : Calories 225.8, Fat 7.3, SaturatedFat 1.1, Sodium 704.9, Carbohydrate 39.1, Fiber 2.5, Sugar 29.9, Protein 5.3
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
THAI CUCUMBER SALAD WITH ROASTED PEANUTS
Categories Salad Vegetable Side No-Cook Lime Mint Peanut Cucumber Summer Jalapeño Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
THAI CUCUMBER SALAD WITH SOUR CHILLI DRESSING
This healthy side salad is perfect for weeknight meals or laid back barbecues
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 9
Steps:
- Mix the dressing ingredients together, stirring until the sugar is dissolved.
- Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.75 milligram of sodium
More about "thai cucumber salad from new york times recipes"
THAI CUCUMBER SALAD WITH PEANUTS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 20 minsServings 4
THE BEST OF VIETNAMESE & THAI COOKING: FAVORITE RECIPES ...
From amazon.ca
Reviews 70Format PaperbackAuthor Mai Pham
THAI CUCUMBER SALAD - WHAT2COOK
From what2cook.net
COOL AS A CUCUMBER SALAD, THAI STYLE
From amazingribs.com
THAI CUCUMBER SALAD RECIPE : SBS FOOD
From sbs.com.au
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
From onceuponachef.com
SMASHED CUCUMBER SALAD TAKES MANHATTAN - THE NEW YORK TIMES
From nytimes.com
THAI CUCUMBER SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
THAI CUCUMBER SALAD – THE SAFFRON STORIES
From thesaffronstories.com
SPICY THAI CHICKEN ZOODLES (WHOLE30, LOW CARB) - NOM NOM ...
From nomnompaleo.com
THAI CUCUMBER SALAD - ANG SARAP
From angsarap.net
THAI SHRIMP CAKES WITH CUCUMBER SALAD - SWEETPHI
From sweetphi.com
THAI CUCUMBER SALAD - CURIOUS CUISINIERE
From curiouscuisiniere.com
THAI CUCUMBER SALAD - THE TRAVEL BITE
From thetravelbite.com
THE 11 BEST SALAD RECIPES THAT MEN CAN LEARN ... - THE MANUAL
From themanual.com
THAI BEEF SALAD - THE NEW YORK TIMES
From nytimes.com
THAI CUCUMBER SALAD RECIPE - FLAVORITE
From flavorite.net
SMASHED CUCUMBER SALAD - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
THAI CUCUMBER SALAD - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
COOK THIS: STEAK AND HEIRLOOM TOMATO NOODLE SALAD FROM ...
From windsorstar.com
THAI CUCUMBER SALAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
THAI CUCUMBER SALAD - BLOGGER
From healthygourmetfood.blogspot.com
THAI CUCUMBER SALAD - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
THAI CUCUMBER SALAD - JO COOKS
From jocooks.com
THAI CUCUMBER SALAD - LOW-CAL YUMMINESS - DISHES DELISH
From dishesdelish.com
THAI CUCUMBER SALAD - I'M BORED, LET'S GO… – COOK ...
From imbored-letsgo.com
AUTHENTIC THAI SALAD WITH CUCUMBER (ตำแตงกวา) - THAI FOOD ...
From thaifoodparadise.com
REFRESHING THAI CUCUMBER SALAD - HINT OF HEALTHY
From hintofhealthy.com
THAI CUCUMBER SALAD - PORTANDFIN.COM
From portandfin.com
THIS ISAN THAI-INSPIRED SLICED STEAK SALAD WILL KNOCK YOUR ...
From seriouseats.com
THAI CUCUMBER SALAD {QUICK + EASY} - PLATINGS - PAIRINGS
From platingsandpairings.com
THAI CUCUMBER SALAD RECIPE | FOOD & WINE
From foodandwine.com
THAI CUCUMBER SALAD - RASA MALAYSIA
From rasamalaysia.com
THE BEST THAI CUCUMBER SALAD RECIPE - LIVE EAT LEARN
From liveeatlearn.com
THAI GRILLED CHICKEN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI CUCUMBER CARROT SALAD - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
ASIAN CUCUMBER SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
You'll also love