THAI BASIL EGGPLANT
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and cooks in very little time. Serve with freshly cooked jasmine or basmati rice.
Provided by ChiBites
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan over medium heat. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. Add eggplants to the fragrant garlic oil. Stir in water and cover. Cook, stirring every few minutes, until eggplants soften, 5 to 8 minutes.
- Uncover and stir in soy sauce, sugar, and salt. Stir well and continue cooking until all the water has evaporated and eggplant is coated with sauce, about 5 minutes. Add basil leaves and stir once; remove from heat.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 31.9 g, Fat 3.4 g, Fiber 17.6 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 241 mg, Sugar 13.1 g
THAI FRIED EGGPLANT WITH BASIL
Categories Vegetable Stir-Fry Vegetarian
Yield Makes 3 main servings, or 6 side servings.
Number Of Ingredients 14
Steps:
- Mix fish sauce, soy, water and brown sugar; set aside. Heat wok on medium-high heat. Add 2tbsp oil, and eggplants. Fry for 2 minutes on either side, or until they begin to brown and turn soft. Remove from wok. Add 1 tbsp oil to wok. Add onions, and fry for 3-4 minutes, or until soft and glossy. Remove from wok. Heat remaining oil. Add garlic and chiles, and fry until fragrant, about 30 seconds. Add sliced pepers and onions; fry for 30 seconds, stirring constantly. Return eggplant to the wok, and toss to combine. Add sauce to the wok, stirring for 1 minute. Toss in basil. Add corn starch, cooking until the sauce becomes thick and coats the vegetables. Serve immediately over hot rice.
STIR-FRIED CHICKEN AND EGGPLANT WITH THAI BASIL
This dish, inspired by a large bunch of Thai basil that a friend brought me from his garden, has Thai overtones.
Provided by Martha Rose Shulman
Categories dinner, poultry, main course
Time 1h
Yield Serves four
Number Of Ingredients 12
Steps:
- Salt the eggplant generously and leave in a colander to sweat for 15 to 30 minutes, while you prepare the remaining ingredients. Rinse and drain on a clean kitchen towel.
- Place the garlic in a mortar with 1/4 teaspoon salt and mash to a paste. Add the ginger and chiles, and continue to mash with the garlic. In another small bowl, mix together the fish sauce, soy sauce, sugar and pepper. Set aside.
- Heat a large, heavy skillet or wok over high heat, until a drop of water evaporates immediately upon contact. Add 1 tablespoon oil, turn the heat down to medium-high, and add the garlic paste. Stir-fry for 30 seconds, and add the chicken. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
- Add the remaining tablespoon of oil to the pan. Add the eggplant. Cook, stirring, until the eggplant is lightly browned and almost cooked through, about 10 minutes. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Add 1/4 cup water, cover the wok or pan, turn the heat down to medium and steam for five minutes. Uncover, and stir in the basil leaves. Stir for 30 seconds to a minute, remove from the heat and serve with rice.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
THAI BASIL EGGPLANT
Make and share this Thai Basil Eggplant recipe from Food.com.
Provided by HelenG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant if desired (I don't). Cut into irregular shapes but same sizes. That makes them easier to turn and keeps them from sticking to the pan.
- Heat wok over med-high heat. Add oil, peppers and garlic. Cook until garlic becomes lightly browned, 1-2 minutes.
- Add eggplant and stir. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. You may need to add more water as it cooks.
- Add fish sauce and sugar. Stir gently. Turn off the heat and add the basil stir gently.
- Serve immediately.
- Really good with jasmine rice :O.
EGGPLANT THAI STIR FRY
Each piece of eggplant is dark and shiny and plump and soft, with wonderful complex flavors coming through-hot, sour, salty, and sweet! Adapted from Friedas.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 3-4
Number Of Ingredients 15
Steps:
- Mix the seasonings in a bowl until the sugar is dissolved and set aside.
- Rinse and dry the eggplant and cut off stems; don't peel. Quarter them lengthwise and cut each quarter into 2-inch wedges. Set aside.
- In a small bowl, dissolve the cornstarch with the water and sesame oil. Set aside.
- Heat a large, heavy skillet(or wok) over high heat for 30 seconds. Add the olive oil with the chili-pepper oil(or red pepper flakes), swirl, and heat for 30 seconds. Throw in the garlic, ginger, and scallions and stir rapidly for 15 seconds.
- Add the eggplant wedges and stir with a spatula in flipping and gentle pressing motions for 2-5 minutes to expose them to the oil.
- Turn heat down to medium high and continue to turn and press lightly for 4-7 more minutes, until the wedges are slightly browned and flattened. Don't press them hard, or they might break and become messy.
- Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. Stir in scooping and lifting motions for about 30 seconds; give the cornstarch mixture a stir and add to the sauce. Cook to desired doneness.
- Toss quickly, then place into a hot serving dish. Enjoy!
- Makes 3 to 4 servings.
THAI EGGPLANT SANDWICH
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Prick the eggplant with a fork. Wrap in foil and bake 1 hour. Unwrap, let cool slightly and cut in half. Scoop out pulp, discarding as many seeds as possible. Coarsely chop and place in a bowl. Stir in chopped basil, lemon zest, 1 teaspoon oil, raisins and salt and pepper.
- In another bowl, mix the chevre with 2 tablespoons of oil and salt and pepper to taste. Preheat the broiler.
- To assemble, spread the eggplant mixture evenly over the bread slices. Cover with the whole basil leaves. Spread the chevre mixture over the basil and top each sandwich with a tomato slice. Brush the tomatoes with the remaining oil and sprinkle with salt and pepper.
- Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat until the tomato just starts to brown, about 2 to 3 minutes. Sprinkle with the slivered basil and serve immediately.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 544 milligrams, Sugar 10 grams, TransFat 0 grams
CHINESE EGGPLANT WITH TOFU AND THAI BASIL
This recipe is full of Thai flavor and so easy to make. I always use Chinese eggplants (the longer, thinner eggplants), but other kinds will work just as well. Serve over brown rice.
Provided by jessi
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 3
Number Of Ingredients 8
Steps:
- Place tofu on a paper towel-lined plate. Cover with another paper towel and place a heavy pot on top. Allow to sit until extra moisture has released into the paper towels, about 30 minutes.
- Heat peanut oil over medium-high heat in a large skillet. Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Add eggplant, cover, and cook until eggplant starts to soften, 5 to 7 minutes. Add soy sauce and chili sauce, lower heat to medium, and continue cooking until eggplant becomes translucent, 7 to 10 minutes. Add basil and stir until wilted, about 1 minute.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 7.5 g, Fat 15.3 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 824.1 mg, Sugar 1.8 g
More about "thai fried eggplant with basil recipes"
AN EASY THAI BASIL EGGPLANT RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 1Calories 438 per servingCategory Main Course
- Cut the eggplant into slices. Soak them in water with salt and vinegar. Let it stand for 15 minutes, then drain on a paper towel.
- Stir Fry the minced meat with some oil in a pan. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. When they become aromatic, add the sauce B.
STIR-FRIED GARLIC BASIL THAI EGGPLANT RECIPE ...
From dobbernationloves.com
4.7/5 (3)Total Time 55 minsCategory Side DishCalories 118 per serving
ANCHALEE THAI CUISINE - 373 PHOTOS & 590 REVIEWS - THAI ...
From yelp.com
216 Yelp reviewsLocation 1096 Dwight Way Berkeley, CA 94710
STIR FRIED THAI BASIL WITH TOFU AND EGGPLANT - HAPPYCOW
From happycow.net
THAI FRIED EGGPLANT WITH BASIL - CREATE THE MOST AMAZING ...
From recipeshappy.com
HOMEMADE THAI BASIL BEEF WITH EGGPLANT | | A RECIPE BY ...
From busylittlebee.ca
THAI SPICY EGGPLANT BASIL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET BASIL THAI FOOD - THERESCIPES.INFO
From therecipes.info
THAI SPICY EGGPLANT WITH SWEET BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
THAI FOODS | STIR-FRIED EGGPLANT WITH BASIL - YOUTUBE
From youtube.com
EGGPLANT WITH THAI BASIL & CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
THAI BASIL PORK AND EGGPLANT - CSMONITOR.COM
From csmonitor.com
10 BEST THAI EGGPLANT RECIPES - YUMMLY
From yummly.com
THAI BASIL EGGPLANT - COOK WITH MANALI
From cookwithmanali.com
THAI SHRIMP STIR FRY WITH BASIL & EGGPLANT
From holisticfoodie.com
EASY THAI BASIL EGGPLANT RECIPE - EXTRA PETITE
From extrapetite.com
THAI FRIED EGGPLANT WITH BASIL - PINTEREST.COM
From pinterest.com
RECIPE: THAI-STYLE STIR-FRIED EGGPLANT WITH HONEY AND ...
From cbc.ca
EGGPLANT THAI BASIL (มะเขือม่วงผัดซอสกะเพราสำเร็จรูป ...
From healthythairecipes.com
BASIL EGGPLANT RECIPE - THAITABLE.COM - THAI FOOD AND TRAVEL
From thaitable.com
BRAISED EGGPLANT WITH GARLIC AND BASIL RECIPE
From seriouseats.com
EGGPLANT THAI BASIL SAUCE - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI FRIED EGGPLANT WITH BASIL - URBAN LEAF WEBSITE
From geturbanleaf.com
THAI BASIL EGGPLANT RECIPE (VEGAN STIR FRY) | THE PICKY EATER
From pickyeaterblog.com
TAIWAN EATS: BRAISED EGGPLANT WITH GARLIC AND BASIL
From seriouseats.com
THAI BASIL EGGPLANT (VEGAN, GLUTEN-FREE) - VEGETARIAN ...
From vegetariangastronomy.com
THAI FRIED EGGPLANT WITH BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
THAI BASIL EGGPLANT: VEGAN AND GLUTEN FREE ON BAKESPACE.COM
From bakespace.com
EGGPLANT STIR-FRIED WITH THAI BASIL LEAVES & SALTED SOY ...
From cookingwithnart.com
STIR FRIED THAI BASIL W/ TOFU AND EGGPLANT - HEALTHY VEGAN ...
From happycow.net
THAI EGGPLANT - A BEAUTIFUL PLATE
From abeautifulplate.com
EGGPLANT WITH TOFU AND THAI BASIL : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
HOW TO MAKE THAI VEGETARIAN EGGPLANT | AUTHENTIC THAI ...
From thaicookbook.tv
STIR-FRIED EGGPLANT WITH BASIL AND CHILES RECIPE | BON APPéTIT
From bonappetit.com
THAI-STYLE STIR-FRIED EGGPLANT WITH GARLIC-BASIL SAUCE ...
From unwrittenrecipes.com
STIR FRIED THAI BASIL WITH TOFU AND EGGPLANT [VEGAN] - ONE ...
From onegreenplanet.org
EGGPLANT WITH THAI BASIL & CHICKEN - ALL FOODS MAGAZINE
From allfoodsmagazine.com
SPICY STIR-FRIED EGGPLANT - LEARN TO COOK GREAT THAI FOOD
From thaicookbook.tv
STIR FRIED CHICKEN AND EGGPLANT WITH THAI BASIL FOOD
From wikifoodhub.com
A TASTE OF THAI EGGPLANT ON THAI CUISINE - WHAT TO KNOW ...
From indulgebangkok.com
You'll also love