THAI RED PUMPKIN CURRY
Make and share this Thai Red Pumpkin Curry recipe from Food.com.
Provided by mell_2
Categories Curries
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok or deep frying pan over high heat.
- Add oil, onions, ginger and curry and cook 1 minute.
- Add stock and coconut milk and bring to simmer.
- Add the pumpkin, cover and cook for 5 minutes.
- Add the eggplants and beans and cook another 5 minutes until the pumpkin is soft.
- Stir in basil.
- Serve with rice.
THAI RED CURRY
No matter how hard I tried, I could never recreate the vivid, vivacious flavors of Thai curries at home. It wasn't until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two of the secrets: "cracking" the coconut cream that accumulates at the top of the can of full-fat coconut milk (cooking out all the moisture so that the oil separates from the solids); and "blooming" the curry paste in the cracked coconut cream so that all those sleepy flavors of chiles and floral aromatics come back to life. With just these two techniques, my curries have gone from ho-hum to high-octane!
Provided by Aarti Sequeira
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Add 1 cup water to an electric pressure cooker and add the rack. Put the kabocha squash on the rack and follow the manufacturer's guide for locking the lid. Set to pressure cook on high for 3 minutes. Follow the guide again for releasing pressure, then carefully remove the lid. Remove the squash from the pressure cooker and set aside until ready to use.
- Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the mushrooms and saute until lightly browned, about 10 minutes. Remove from the skillet and set aside until ready to use.
- Set the same large skillet over medium-low heat. Carefully scoop the coconut cream (the thick, almost solid white stuff) out of the can of coconut milk into the skillet. Set aside the remaining liquid in the can. Cook the coconut cream until it resembles yogurt and is sizzling around the edges, about 5 minutes. Add the curry paste, ginger and garlic. Turn the heat up to medium. Saute until the paste has deepened in color and the oil starts to separate from the paste, 3 to 5 minutes.
- Pour in the chicken broth, sugar, remaining canned coconut liquid and 1 teaspoon fish sauce. Taste; add more fish sauce if it's not salty enough. Stir well and bring to a boil. Add the squash, mushrooms and green beans. Stir well and turn the heat to low. Simmer until the green beans are cooked through, about 15 minutes.
- Finish with the lime zest, a squeeze of the lime wedge and the basil. Serve over rice.
RED THAI CHICKEN CURRY WITH PUMPKIN AND BEANS
I am very pleased with this recipe and is one of my favourite dishes, hence the publication! It is spicy and tasty, Perfect for a cool winter evening or a hot summer night! Serve on hot steamed Jasmin rice and garnish with lots of coriander leaves. Enjoy!
Provided by Oliver
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove all excess fat from chicken thighs.
- Dice chicken into 2-3 cm pieces.
- Peel pumpkin, dice into 2X3 cm pieces.
- Wash beans, cut off tail ends.
- Cut beans into 4-5cm pieces (typically just halve them).
- Heat oil in wok then add the curry paste and shallots, cook, stirring for about 2 minutes or until fragrant.
- Add chicken, stir in fish sauce, stir-fry until just starts to be tender. You may add a little water, but you'll find that the chicken pieces release enough water to cook them.
- Chicken should be nearly cooked when you add the pumpkin pieces and 100 ml water. Simmer for 3-5 minutes covered, then add green beans. Simmer for a further five minutes. Make sure neither the pumpkin, nor the beans become too soft. The beans should stay slightly crunchy.
- Stir in coconut milk/cream. Raise heat until just to boil. Simmer uncovered until the mixture is heated through.
- Shred some coriander leaves -- place some on the surface of the red curry, save the rest for garnish on serving.
Nutrition Facts : Calories 857.2, Fat 61.5, SaturatedFat 26, Cholesterol 210, Sodium 567.6, Carbohydrate 31.9, Fiber 5.4, Sugar 6.3, Protein 48.5
THAI RED CURRY
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Provided by Elena Silcock
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
- Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
- Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste - if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to the boil, take off the heat and add ½ small pack Thai basil.
- Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.
Nutrition Facts : Calories 425 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium
More about "thai red pumpkin curry recipes"
THAI PUMPKIN CURRY RECIPE (STEP BY STEP + VIDEO)- …
CREAMY PUMPKIN THAI RED CURRY (COCONUT MILK) - DASH OF …
From dashofhoney.ca
Servings 4Total Time 35 minsCategory Comfort Food, Comfort Food Recipes, MainsPublished 2021-01-20
- Heat a large pot over medium heat. Once hot, sauté onion and coconut oil or butter for 2-3 minutes.
- Add 2 cans of coconut milk and stir well. Then add diced pumpkin, honey, soya sauce and juice of 1 lime. Bring to a simmer over medium heat.
THAI RED PUMPKIN CURRY - THE YUMMY BOWL
From theyummybowl.com
5/5 (5)Calories 396 per servingCategory Main Course
THAI PUMPKIN RED CURRY - SPOONFUL OF ATTITUDE SPOONFUL OF ...
From spoonfulofattitude.com
Cuisine Asian Fusion, Thai CuisineCategory DinnerServings 4Total Time 30 mins
PUMPKIN THAI RED CURRY - THE GOOD BITE
From thegoodbite.co.uk
PUMPKIN AND THAI RED CURRY CHICKEN - INDIAN RECIPES
From fooddiez.com
SIMPLY GREAT THAI COCONUT CHICKEN CURRY RECIPE WITH PUMPKIN
From tastythais.com
THAI PUMPKIN & VEGGIE RED CURRY RECIPE - HELLOFRESH
From hellofresh.co.nz
EASY THAI PUMPKIN CURRY - LOVING IT VEGAN
From lovingitvegan.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
From averiecooks.com
THAI PUMPKIN CURRY - FOOD LITERACY CENTER
From foodliteracycenter.org
THAI RED CURRY WITH KABOCHA SQUASH - CHOWHOUND
From greatist.com
THE BEST POPULAR & FAMOUS SPICY THAI FOOD DISHES ...
From dobbernationloves.com
THAI RED PUMPKIN CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.ca
THAI PUMPKIN CURRY - ALL WAYS DELICIOUS
From allwaysdelicious.com
THAI MUSHROOM PUMPKIN CURRY RECIPE (W/ TOFU OR CHICKPEAS ...
From vanillaandbean.com
THAI PUMPKIN CHICKEN CURRY | GAENG PED GAI FAKTONG | THAI ...
From satyamskitchen.com
THAI RED CHICKEN CURRY WITH PUMPKIN, WALNUT & POMEGRANATE ...
From foodtalkdaily.com
RED CURRY WITH PUMPKIN - RACHEL COOKS THAI
From rachelcooksthai.com
SLIMMING WORLD'S THAI RED PUMPKIN CURRY | THAI RECIPES ...
From goodto.com
RED PUMPKIN CURRY | SO MUCH FOOD
From somuchfoodblog.com
RED CURRY SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR THAI RED PUMPKIN CURRY | THE SPICE TAILOR
From uk.thespicetailor.com
EASY THAI RED CURRY WITH PUMPKIN ... - NOT QUITE NIGELLA
From notquitenigella.com
BEST PUMPKIN CURRY - HOW TO MAKE PUMPKIN CURRY
From delish.com
THAI INSPIRED PUMPKIN CURRY (VEGAN) | LIVE EAT LEARN
From liveeatlearn.com
THAI PUMPKIN CURRY VEGAN - VEGAN RICHA
From veganricha.com
THAI RED PUMPKIN CURRY | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
THAI PUMPKIN CURRY - [INSTANT POT OR STOVE] - THE KITCHEN GIRL
From thekitchengirl.com
GENERIC - THAI RED PUMPKIN CURRY WITH CHICKEN CALORIES ...
From myfitnesspal.com
VEGETARIAN THAI PUMPKIN CURRY - LA CREMA WINERY
From lacrema.com
1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RED THAI PUMPKIN CURRY - EATBYALEX
From eatbyalex.com
THAI PUMPKIN CURRY - FOOD FAITH FITNESS
From foodfaithfitness.com
THAI PUMPKIN CURRY WITH CHICKEN - FLAVOR THE MOMENTS
From flavorthemoments.com
THAI RED CHICKEN AND PUMPKIN CURRY RECIPE - TELEGRAPH
From telegraph.co.uk
THAI RED PUMPKIN CURRY RECIPE - THE SPICE TAILOR
From thespicetailor.com
PUMPKIN CURRY RECIPE - THAITABLE.COM
From thaitable.com
THAI PUMPKIN PEANUT CURRY - PROFUSION CURRY
From profusioncurry.com
THAI RED CURRY RECIPES | ALLRECIPES
From allrecipes.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
BEST THIS VEGAN THAI CURRY PUMPKIN SOUP WITH COCONUT MILK ...
From foodnetwork.ca
THAI RED CURRY WITH BEEF AND PUMPKIN - HEALTHY FOOD GUIDE
From healthyfood.com
PUMPKIN THAI RED CURRY - MYPROTEIN™
From myprotein.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #thai
You'll also love