THE HOUDINI'S MAGICAL TUNA KABOBS WITH PINEAPPLE GLAZE
Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3. Make plenty, they'll "Disappear Fast!"
Provided by Geema
Categories Tuna
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Put first 12 ingredients -- scallions through cinnamon -- into a blender and puree.
- Pour marinade into a plastic bag, then add the tuna.
- Place bag, sealed well, into the refrigerator for 2 - 6 hours, turning every once in a while to distribute marinade evenly.
- If using wooden skewers, cover them with water in a shallow dish and let stand for 2 hours.
- In a pot of boiling water, blanch the bell peppers, zucchini, and onion for 1-2 minutes depending on the size of the slices. Drain and pat dry.
- Make pineapple glaze by placing pineapple juice, lemon juice, ginger, chili, soy, honey and cilantro in a saucepan. Bring to a boil, then turn down to medium low, cooking until mixture is reduced by half. Set aside.
- Remove tuna from refrigerator and drain off marinade.
- On metal or wooden skewers alternately thread ingredients: a slice of onion, tuna , pineapple, bell pepper, zucchini, etc. or in any order that pleases you.
- Heat grill to medium high and cook the kabobs for about 6-8 minutes total, turning once. Use pineapple glaze often to brush on kabobs as cooking and to drizzle any remaining on plates.
TUNA KEBABS
Steps:
- Set 4 bamboo skewers to soak in warm water. Preheat the broiler or compression grill for 10 minutes.
- For the sauce: Heat oil in a small saucepan over medium high heat and fry the garlic and ginger for 2 minutes to release flavorful oils. Add 1/4 cup of the wine, tamari, brown sugar, and Shanghai Spice Mix. Remove from the heat and add the peanut butter, stirring until smooth. Set aside and keep warm.
- For the tuna kebabs: String 5 tuna pieces and 4 artichoke halves alternately on each bamboo skewer, starting and ending with tuna. Brush the kebabs with the sauce. Broil the kebabs for 3 minutes on each side or until the tuna is white throughout.
- Add the remaining wine to the rest of the sauce to thin it to a pouring consistency.
- Serve kebabs garnished with chopped cilantro or parsley on top.
- Note: To make Shanghai Ethmix:
- 7 tablespoons crushed red pepper flakes 2 3/4 teaspoons ground ginger 2 3/4 teaspoons ground anise
- Grind to a fine powder.
TUNA TERIYAKI KABOBS
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 kabobs.
Number Of Ingredients 15
Steps:
- Thread tuna chunks onto 4 metal or soaked wooden skewers. Thread pepper and onion pieces onto 4 more skewers. Place skewers in a 13x9-in. baking dish., Whisk together marinade ingredients. Reserve half of mixture for salad dressing. Pour remaining marinade over skewers; refrigerate, covered, 30 minutes., Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling., For salad, toss spinach, yellow pepper and cherry tomatoes with reserved dressing. For each portion, serve a tuna kabob and vegetable kabob over salad.
Nutrition Facts : Calories 389 calories, Fat 16g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 444mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 45g protein. Diabetic Exchanges
GRILLED TUNA KEBABS
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield Four servings
Number Of Ingredients 11
Steps:
- Sprinkle 1 teaspoon salt over the eggplant cubes and place on paper towels. Let stand for 1 hour. Rinse and drain. Heat 2 teaspoons of the olive oil in a large nonstick skillet. Add the eggplant and saute until half cooked, about 4 minutes. Using 8 metal or bamboo skewers that have been soaked in water, skewer the tuna, peppers, onion and eggplant pieces, alternating colors and dividing the ingredients evenly among the skewers.
- Combine the remaining 2 tablespoons olive oil, lemon juice, basil and salt and pepper to taste in a shallow dish. Place the skewers in the dish and turn to coat in the marinade. Cover with plastic wrap and refrigerate for 30 minutes, turning from time to time.
- Preheat a grill or broiler. Remove the skewers from the marinade and grill until tuna begins to char on the outside but is still pink in the center, about 2 minutes per side (about 8 minutes total).
- Heat a medium-size skillet over medium-high heat. Add the spinach and cook until just wilted. Divide among 4 plates. Spoon the hot rice beside the spinach and top both with 2 skewers per plate. Serve immediately.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 9 grams, Fiber 20 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 694 milligrams, Sugar 22 grams, TransFat 0 grams
TUNA KABOBS
Make and share this Tuna Kabobs recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium high.
- Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
- Add tuna and marinate at room temperature for 10 minutes.
- Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
More about "the houdinis magical tuna kabobs with pineapple glaze recipes"
GRILLED TUNA KABOBS - MY RECIPE MAGIC
From myrecipemagic.com
GRILLED TUNA KABOBS - BAY SHORE STEAM POT
From bayshoresteampot.com
CINNAMON AND CANNED TUNA RECIPES (17) - SUPERCOOK
From supercook.com
GRILLED SKEWERED RED POTATOES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com.au
SHISH KABOB MARINADE RECIPE - FOOD.COM
From pinterest.ca
SOY GLAZED SALMON KABOBS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
GRILLED TUNA KABOBS - RECIPELION.COM
From recipelion.com
Z GRILL RECIPES CHICKEN - DEVASTATING FORUM IMAGE BANK
From icantbelieveimreadingthis.blogspot.com
TUNA STEAK AND PINEAPPLE JUICE RECIPES (9) - SUPERCOOK
From supercook.com
THE HOUDINI'S MAGICAL TUNA KABOBS WITH PINEAPPLE GLAZE ...
From recipenode.com
TUNA KEBABS WITH GINGER-CHILE MARINADE | RECIPE | RECIPES ...
From pinterest.fr
"THE HOUDINI'S MAGICAL TUNA KABOBS PINEAPPLE GLAZE ...
From spoonacular.com
YELLOWFIN TUNA KABOBS - COOKSTR.COM
From cookstr.com
GRILLED TUNA-PINEAPPLE KABOBS RECIPE FROM H-E-B
From heb.com
THAI TUNA KABOBS - BETTER HOMES & GARDENS
From bhg.com
TUNA KABOBS WITH PINEAPPLE GLAZE | SHISH KABOBS, KABOBS ...
From pinterest.co.uk
TUNA KEBABS WOVEN WITH PINEAPPLE SEARED AND GRILLED TO ...
From fishermansbelly.com
THE HOUDINIS MAGICAL TUNA KABOBS WITH PINEAPPLE GLAZE ...
From pinterest.com
FOODCOMBO
GRILLED TUNA PINEAPPLE KABOBS - ALL INFORMATION ABOUT ...
From therecipes.info
TUNA KABOBS RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN TUNA KEBABS WITH HERB AND LEMON ... - OLIVEMAGAZINE
From olivemagazine.com
THE HOUDINI'S MAGICAL TUNA KABOBS WITH PINEAPPLE GLAZE ...
From pinterest.com
TUNA AND PINEAPPLE KEBABS WITH GINGER-SOY GLAZE | BONTERRA ...
From bonterra.com
GRILLED TUNA KABOBS - STREETSMART KITCHEN
From streetsmartkitchen.com
TUNA, PINEAPPLE KABOBS
From jh.alicehaworthbooth.com
You'll also love