CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
THAI CHICKEN SALAD
Steps:
- Place chicken breast into a 2 quart saucepan with water (the water should cover the chicken breasts), the kosher salt and half of the lemongrass. Bring to a boil and lower to a simmer for 20 minutes. Remove chicken and cool completely. When cooled chop into 1/2 inch cubes and reserve in refrigerator.
- Saute garlic, remaining lemongrass and chili powder in oil for 3 minutes. Remove from heat and cool completely. Next, toss together the celery, onions, mint, basil and cilantro. Combine chicken with sauteed garlic mixture and the salad components, Add salt, lime juice and honey to taste and place on the lettuce to serve.
THAI CUCUMBER SALAD
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!
Provided by VictoriaL
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl.
- Season with salt and pepper.
- Trim the ends from the cucumber.
- Split lengthwise in half.
- Slice very thinly.
- Toss into the dressing.
- Halve the red pepper vertically, core and remove seeds and white membranes.
- Slice the pepper, horizontally, into very thin strips.
- Add to the dressing and toss.
- Peel the carrot and trim off ends.
- Slice diagonally into very thin slices.
- Add to the rest of the salad.
- Peel the onion and cut in half horizontally.
- Then slice vertically into very thin strips.
- Add these to the bowl and toss everything together until well mixed.
- Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).
- Transfer to a serving bowl.
- Sprinkle cilantro (if used) and peanuts over top.
THAI CHICKEN SALAD
This salad couldn't be easier to make - simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
Provided by Katy Greenwood
Categories Main course
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, mix together all the ingredients and stir to dissolve the sugar.
- In a large bowl, mix all the salad ingredients except the nuts. Toss with the dressing and season with black pepper. Scatter with the nuts to serve.
Nutrition Facts : Calories 332 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium
THAI SLAW SALAD
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
- Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.
THAI NOODLE SALAD
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Provided by Yakuta Rasheed
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h15m
Yield 20
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
- In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.7 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 0.8 g, Sodium 472.8 mg, Sugar 3.5 g
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
THAI BEEF SALAD
A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing.
- Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest.
- To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing.
Nutrition Facts : Calories 351 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.8 milligram of sodium
More about "thai salad recipes"
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
THAI SALAD RECIPE - YUMMLY
From yummly.com
4/5 (1)Category SaladsCuisine Thai, AsianTotal Time 15 mins
TOP THAI SALAD RECIPES FOR HEALTHY EATING - THE SPRUCE EATS
From thespruceeats.com
Author Darlene Schmidt
VEGAN THAI SALAD - SIMPLE VEGAN BLOG
From simpleveganblog.com
SALADS - THAI EXPRESS
From thaiexpress.ca
THAI CHICKEN SALAD - JO COOKS
From jocooks.com
CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING RECIPE ...
From pinchofyum.com
THAI SALAD - 39 RECIPES | WOOLWORTHS
From woolworths.com.au
THAI INSPIRED SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
AUTHENTIC THAI SALAD RECIPES
From thaicookbook.tv
THAI CHICKEN SALAD - RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THAI RAW PRAWN SALAD – WITH SWEET SHRIMPS ...
From scmp.com
THAI BEEF SALAD - MORE.CTV.CA
From more.ctv.ca
THAI SALAD DRESSING - FOOD FAITH FITNESS
From foodfaithfitness.com
CHOPPED THAI SALAD | KITCHN
From thekitchn.com
QUICK THAI SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI SALADS THAT RULE THE WORLD | SBS FOOD
From sbs.com.au
THAI SALAD RECIPES - THAI RECIPES - THAI RECIPES
From cooking-thai-recipes.com
THAI MANGO SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
THAI SALAD RECIPES - THAITABLE.COM
From thaitable.com
RAINBOW THAI SALAD WITH MANGO - CULINARY HILL
From culinaryhill.com
THAI BEEF SALAD - THAI RECIPES
From fooddiez.com
THAI MANGO SALAD - PC.CA
From presidentschoice.ca
FRESH & SIMPLE THAI SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
THAI FOOD RECIPE | ROSA'S THAI PAPAYA SALAD (SOM TAM)
From rosasthaicafe.com
SIMPLE DRESSING FOR THAI SALADS - INQUIRING CHEF
From inquiringchef.com
THAI GREEN PAPAYA SALAD RECIPE (ส้มตำ) - THAI STREET FOOD ...
From eatingthaifood.com
THAI SALADS - WIKIPEDIA
From en.wikipedia.org
THAI CUCUMBER SALAD WITH PEANUTS RECIPE - FOOD & WINE
From foodandwine.com
THAI MANGO SALAD - CANADIAN LIVING
From canadianliving.com
PINCH OF YUM THAI SALAD - THERESCIPES.INFO
From therecipes.info
10 BEST THAI SALAD DRESSING RECIPES - YUMMLY
From yummly.com
THAI BEEF SALAD ROLLS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
THAI VEG SALAD RECIPES | 16 VEGETARIAN THAI SALADS
From tarladalal.com
HEALTHY THAI FOOD: 21 DELICIOUS DISHES THAT ARE ACTUALLY ...
From eatingthaifood.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
VEGAN THAI NOODLE SALAD RECIPE - FEASTING AT HOME
From feastingathome.com
You'll also love