THAI TAMARIND CHICKEN
This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.
Provided by Savina
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
- Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
- Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 26.4 g, Cholesterol 113.1 mg, Fat 18.4 g, Fiber 1 g, Protein 44.9 g, SaturatedFat 3.2 g, Sodium 2553.4 mg, Sugar 15.3 g
VIETNAMESE TAMARIND PORK STIR-FRY
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly, posting (untried by me) for the ZWT event.
Provided by diner524
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Flavor Step - Mix all the marinade ingredients together in a bowl and toss the pork strips in the marinade until they are well coated. Marinate for 30 minutes at room temperature.
- Heat 1-1/2 teaspoons of the oil in a wok or heavy skillet over the highest heat. Stir-fry the red bell peppers for 2 minutes. Remove and set aside.
- Remove the meat from the marinade, saving the marinade.
- Add the remaining 1-1/2 teaspoons oil and the meat to the pan and stir-fry until the strips are just cooked through and no longer pink inside, 2 to 3 minutes.
- Add the reserved marinade, the fish sauce, green onions or scallions, pineapple, and the peppers and cook, stirring often, until most of the liquid has evaporated and the sauce coats the pork, 1 to 2 minutes.
- Spoon the meat and sauce into a bowl, sprinkle with the chopped mint, and serve.
Nutrition Facts : Calories 412.6, Fat 25.1, SaturatedFat 8, Cholesterol 108, Sodium 1189.3, Carbohydrate 9.6, Fiber 1.9, Sugar 5.9, Protein 35.7
THAI CHICKEN STIR-FRY FOR TWO
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; serve with rice.
Nutrition Facts : Calories 382 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1100mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.
THAI STYLE CHICKEN STIR FRY
This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. Although if you don't cook a lot of Asian style food like me, then a lot of people would not always have some of these ingredients on hand all the time. I love Chinese, Japanese, Indonesian, Malaysian etc.. So I have herbs and spices sitting in my cupboard that most people would have never heard of. The ingredients in this though are very common and with Asian becoming more popular to cook at home now days, rather getting a take out. The ingredients listed below are available at just about all regular supermarkets now.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Note: I served this without noodles if you choose to serve over noodles or rice, lower chicken weight to about 700-800g and bok choy to 250-300g and bean sprout to about 120g.
- Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
- Add a little extra oil and stir fry pepper and garlic for about 1-2 Min's, stir constantly so as not to burn garlic.
- Add soy sauce, fish sauce, lime juice, sambal oelek, sweet chili sauce and sugar, stir to combine.
- Add bok choy, sprouts, onion, coriander, mint, stir, cover for just a few Min's to just wilt vegetables (you still want a good crunch), stir once more and serve.
- To serve: Serve as is on individual serving plates. Read note above if serving over rice or noodles.
THAI-STYLE CHICKEN AND VEGETABLE STIR-FRY
Categories Chicken Vegetable Stir-Fry Quick & Easy Fall Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Stir chicken and curry paste in medium bowl to coat. Set aside. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add eggplant and green beans. Stir-fry until eggplant begins to soften, about 4 minutes. Add 1 tablespoon oil and chicken mixture to skillet. Stir-fry until chicken begins to brown, about 3 minutes. Add coconut milk; simmer until beans are tender, chicken is cooked through and sauce thickens slightly, about 3 minutes. Season with salt. Sprinkle with basil.
THAI CHICKEN STIR-FRY
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Provided by Tastyeatsathome
Categories World Cuisine Recipes Asian
Time 1h9m
Yield 4
Number Of Ingredients 23
Steps:
- Combine chicken broth, 1 tablespoon ginger, cilantro stems, crushed garlic, and star anise pods in a small saucepan. Bring to a boil; reduce heat to simmer.
- Combine water and salt in a saucepan; bring to a boil. Stir in jasmine rice. Reduce heat to low and cover; cook until rice absorbs the water, about 15 minutes.
- Mix chicken thighs with curry paste.
- Heat peanut oil in a wok or large skillet until shimmering. Add remaining 1 tablespoon ginger, chiles, shallot, and minced garlic; cook and stir until beginning to color and soften, 2 to 3 minutes. Stir in chicken and cook until no longer pink, 3 to 4 minutes. Stir in bok choy and shiitake mushrooms; cook for 3 to 4 minutes.
- Ladle 1 cup chicken broth mixture into a bowl; whisk in cornstarch.
- Pour chicken broth-cornstarch mixture into the wok. Stir in fish sauce, soy sauce, and brown sugar. Reduce heat to low and simmer until sauce thickens, 1 to 2 minutes. Thin sauce with more chicken broth if it appears too thick. Squeeze lime juice into the sauce.
- Serve chicken over rice, garnished with cilantro and Thai basil.
Nutrition Facts : Calories 472 calories, Carbohydrate 55 g, Cholesterol 66.3 mg, Fat 16.6 g, Fiber 6.1 g, Protein 29.8 g, SaturatedFat 3.9 g, Sodium 1502.9 mg, Sugar 7.2 g
THAI CHICKEN STIR-FRY
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy this Thai recipe in minutes. -Sally Bailey, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender., Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice.
Nutrition Facts : Calories 363 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1100mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.
More about "thai tamarind chicken stir fry recipes"
THAI TAMARIND CHICKEN STIR FRY RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (517)Total Time 30 minsServings 3Calories 733 per serving
THAI CHILI SAUCE CHICKEN STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST TAMARIND CHICKEN RECIPES - YUMMLY
From yummly.com
BEST THAI CHICKEN CASHEW NUT STIR FRY WITH TAMARIND SAUCE
From tastythais.com
A VARIETY OF THAI CHICKEN STIR FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
THAI PEANUT CHICKEN STIR FRY {ONE PAN!} - FEELGOODFOODIE
From feelgoodfoodie.net
THAI CASHEW CHICKEN STIR-FRY (30 MINUTE RECIPE) - THAT SPICY CHICK
From thatspicychick.com
SATAY CHICKEN STIR-FRY RECIPE IN 30 MINUTES! - EAT, LITTLE BIRD
From eatlittlebird.com
THAI CHICKEN STIR FRY RECIPE - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
THAI CHICKEN STIR-FRY RECIPE | GOOD FOOD
From goodfood.com.au
STICKY TAMARIND CHICKEN | PICTURE THE RECIPE
From picturetherecipe.com
THAI FRIED BEEF WITH TAMARIND SAUCE RECIPE - GOOD FOOD
From goodfood.com.au
THAI MANGO CHICKEN STIR FRY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THAI TAMARIND CHICKEN STIR FRY RECIPE - RKC - YOUTUBE
From youtube.com
THAI CHICKEN STIR FRY - RECIPE RUNNER
From reciperunner.com
STIR-FRY | THAI EXPRESS
From thaiexpress.ca
MENU 2022 - THAI ORCHID IN SWINDON - THEFORK
From thefork.com.au
PAD THAI STIR-FRY - BETTER HOMES & GARDENS
From bhg.com
THAI CHICKEN & MANGO STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
THAI CHICKEN SATAY - CAFE DELITES
From cafedelites.com
THAI-STYLE STIR-FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
THAI CHICKEN STIR FRY RECIPE - DR. AXE
From draxe.com
THAI CHICKEN STIR-FRY WITH BASIL & MINT - THE WOKS OF LIFE
From thewoksoflife.com
THAI TAMARIND CHICKEN - THAI
From worldrecipes.org
THAI CHICKEN AND GINGER STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
I LOVE THAI RECIPES: STIR FRIED CHICKEN WITH TAMARIND SAUCE (GAI …
From ilovethairecipes.blogspot.com
THAI CASHEW CHICKEN STIR-FRY WITH RICE
From cookwithcampbells.ca
20-MINUTE THAI CHICKEN STIR-FRY - AVERIE COOKS
From averiecooks.com
SPICY THAI CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
AMAZING THAI CASHEW CHICKEN RECIPE - EATING THAI FOOD
From eatingthaifood.com
THAI TAMARIND CHICKEN STIR FRY RECIPE - MASTERCOOK
From mastercook.com
THAI CHICKEN STIR-FRY | BETTER HOMES & GARDENS
From bhg.com
THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
MENU 2022 - THAI ORCHID EM SWINDON - THEFORK
From thefork.pt
THAI TAMARIND CHICKEN STIR FRY RECIPE | COOKING SELF
From cookingself.com
RESTAURANT STYLE CHICKEN PAD THAI NOODLES - FLAVOR QUOTIENT
From flavorquotient.com
TAMARIND CHICKEN - AMIRA'S PANTRY
From amiraspantry.com
SPICY TAMARIND GLAZED FRIED CHICKEN - DAILY COOKING QUEST
From dailycookingquest.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
You'll also love