THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 BIG wraps
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
- Slice cooked chicken on an angle. Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
THAI (WRAP) SANDWICH
A complete meal in a bowl or a 'roll'. Or, better yet . . . serve as a salad and save the leftovers for wraps. Whether you serve as a salad or a wrap, your family is going to love this easy and inexpensive dish!
Provided by Galley Wench
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- SAUCE:.
- In small sauce pan melt butter; add Ramen noodles, almonds and sesame seeds; sauté until lightly brown, approximately 2 minutes, stirring constantly. Remove and set aside.
- To sauce pan add sugar, oils, vinegar, soy sauce , sambal oelek and candied ginger and heat until sugar dissolves.
- Remove from heat and cool slightly; add chicken.
- SALAD:.
- In a large bowl mix together vegetables; cabbage, celery, green onions, red bell pepper and carrots.
- Pour dressing over vegetables and toss.
- Garnish with noodle mixture and cilantro; serve immediately.
- WRAP:.
- Across the center of 10-inch sandwich wrap place 1/4 of the salad mixture, leaving at least one inch at each end.
- Garnish each wrap with noodle mixture and cilantro.
- Fold each end toward center and roll.
- Serve immediately.
Nutrition Facts : Calories 829.3, Fat 58.2, SaturatedFat 14.1, Cholesterol 59.4, Sodium 1120.3, Carbohydrate 54.2, Fiber 5.8, Sugar 18, Protein 27
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
More about "thai wrap sandwich recipes"
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
From wellplated.com
4.8/5 (13)Total Time 30 minsCategory Main CoursePublished Sep 9, 2021
CRUNCHY RAINBOW THAI-INSPIRED PEANUT CHICKEN WRAPS
From ambitiouskitchen.com
19 EASY AND INSPIRING WRAPS TO BRING - THE SPRUCE EATS
From thespruceeats.com
25 BEST SANDWICH WRAP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THAI BEEF SANDWICHES WITH GREEN CURRY MAYO RECIPE
From foodandwine.com
THAI CHICKEN SALAD WRAPS RECIPE - TABLESPOON.COM
From tablespoon.com
VEGGIE THAI WRAPS WITH SPICY PEANUT SAUCE - THIS …
From thissavoryvegan.com
29 SANDWICH WRAPS YOU'LL WANT TO ROLL-UP FOR LUNCH
From tasteofhome.com
SPICY THAI CHICKEN SALAD WRAP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (19)Total Time 20 minsCategory Entree, LunchCalories 1526 per serving
28 BEST SANDWICH WRAP RECIPES - IDEAS FOR SANDWICH WRAPS
From topteenrecipes.com
THAI CHICKEN SALAD WRAPS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST THAI SANDWICH RECIPES | YUMMLY
From yummly.com
THAI PEANUT WRAPS | SPICEDBLOG
From spicedblog.com
THAI CHICKEN WRAP RECIPE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
EASY, PEANUT CHICKEN WRAPS (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
SIMPLE THAI CHICKEN WRAPS - HOT ROD'S RECIPES
From hotrodsrecipes.com
THAI BEEF WRAPS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
You'll also love