THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
THAI YELLOW CHICKEN CURRY WITH POTATOES AND TOMATOES
Make and share this Thai Yellow Chicken Curry With Potatoes and Tomatoes recipe from Food.com.
Provided by Tasberry
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Put all curry paste ingredients in a blender/food processor/ mortar and pestle, blend until quite smooth.
- Put chicken pieces and potatoes into a casserole dish, pour curry sauce over, cover and cook in a 375 degree oven for 45 minutes.
- Gently burst each tomato. Remove casserole from oven and add tomatoes and capsicum. Stir, cover and return to oven for another 20 minutes.
- Taste - add more chilli, lemon, salt or sugar as desired. Serve with steamed Jasmine or Basmati rice.
Nutrition Facts : Calories 884.1, Fat 60, SaturatedFat 30.1, Cholesterol 187.5, Sodium 1305.7, Carbohydrate 35.3, Fiber 4.6, Sugar 9.9, Protein 53.1
THAI YELLOW CURRY CHICKEN
A mildly spicy and absolutely splendiferous curry. Deep rich flavors from the chicken and coconut. The spice of the yellow curry pairs perfectly with the sweetness of the coconut milk. Tastes like Thailand. Garnish with your preferred aromatic. (Thai basil is my preference.)
Provided by RyWild
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Gently melt butter in a large skillet over low heat. Add curry paste; cook and stir for 2 to 3 minutes. Stir in coconut milk and bring to a simmer.
- Heat olive oil in a separate skillet over medium heat; stir in onion and garlic. Saute until onion has softened and turned translucent, about 5 minutes. Add chicken and chicken base and cook for 4 to 5 minutes.
- Transfer chicken mixture into the coconut-curry sauce. Cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, combine water and rice in a saucepan. Cover and bring to a boil. Reduce heat to low and simmer until all water has been absorbed, about 9 minutes. Turn off the heat and let rice sit, covered, for 10 to 15 minutes. Uncover and fluff with a fork.
- Serve chicken curry over rice. Garnish with cashews just before serving.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.5 g, Cholesterol 53.9 mg, Fat 29.6 g, Fiber 1.9 g, Protein 21.8 g, SaturatedFat 17 g, Sodium 604.4 mg, Sugar 2.3 g
More about "thai yellow chicken curry with potatoes and tomatoes recipes"
THAI YELLOW CURRY CHICKEN AND POTATOES - DISHES WITH DAD
From disheswithdad.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 566 per serving
- Heat the oil in a large pan over medium heat then add the diced onion and cook for 2-3 minutes until translucent and softened. Add the garlic and cook for around 30 -45 seconds until fragrant.
- Add the chicken and cook for 3-4 minutes until browned but not fully cooked through, then add the potatoes and cook another minute.
- Lower the heat slightly then add the curry paste and curry powder and stir constantly for 1-2 minutes until fragrant.
- Add in the coconut milk, chicken stock, fish sauce, and brown sugar and stir to combine. Bring to a low simmer and cook for around 20 minutes until the sauce is thickened and the chicken and potatoes are cooked through. Serve over steamed rice.
AUTHENTIC THAI YELLOW CURRY WITH CHICKEN - MADDY'S AVENUE
From maddysavenue.com
4.9/5 (44)Category Main DishCuisine ThaiTotal Time 35 mins
- Add the curry paste to the oil, and stir-fry until fragrant, about two minutes. Take care to scrape any bits that stick to the bottom of the pot with your spoon.
- Spoon in the coconut solids from the top of the can first, and allow it to fry with the paste for a minute. Stir in the rest of the coconut milk (or coconut cream) and 1 cup of chicken stock. If you would like the curry to be thinner/soupier, then you can add 1 more cup of stock. Bring to a low boil, then turn the stove down to a simmer.
- Stir in the potatoes. When the potatoes are about halfway cooked through, stir in the carrots and onions.
THAI YELLOW CURRY CHICKEN AND POTATOES - SAVOR THE BEST
From savorthebest.com
5/5 (5)Total Time 25 minsCategory Main DishCalories 650 per serving
- Place the coconut oil in a large saucepan and heat over medium heat. Add the curry paste and a few tablespoons of the coconut milk. Stir well to break up the curry paste and get it hot and fragrant.
- Stir in the rest of the coconut milk, the fish sauce, and brown sugar. Then stir in the chicken. Cook the chicken for 5 minutes until it is no longer pink then add the potatoes, onion and chicken broth.
- Cover the saucepan and continue to cook over medium heat for 8 to 10 minutes until the potatoes are tender.
YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE | BON …
From bonappetit.com
THAI YELLOW CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI YELLOW CURRY CHICKEN WITH POTATOES, CAULIFLOWER AND …
From carlsbadcravings.com
YELLOW CHICKEN CURRY {FLAVOR PACKED!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
THAI YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE - THE …
From thespruceeats.com
THAI YELLOW CHICKEN CURRY WITH POTATOES - EVOLVING TABLE
From evolvingtable.com
THAI YELLOW CHICKEN CURRY RECIPE - LUKITOMIRIO.DCMUSIC.CA
From lukitomirio.dcmusic.ca
HOW TO MAKE QUICK YELLOW CURRY (PLUS A CURRY PASTE RECIPE) | BEST …
From besthealthmag.ca
HEALTHY THAI YELLOW CHICKEN CURRY - HINT OF HEALTHY
From hintofhealthy.com
THAI YELLOW CURRY WITH POTATOES & TOFU - CONNOISSEURUS VEG
From connoisseurusveg.com
THAI YELLOW CHICKEN CURRY WITH POTATOES | PUNCHFORK
From punchfork.com
THAI YELLOW CURRY WITH CHICKEN | THAI CALIENTE THAI RECIPES
From thaicaliente.com
THAI CHICKEN CURRY RECIPE | BON APPéTIT
From bonappetit.com
THAI CROCKPOT CURRY CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI YELLOW CURRY WITH CHICKEN, CARROTS, AND POTATOES
From justalittlebite.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
YELLOW CURRY WITH CHICKEN & POTATOES - RACHEL COOKS THAI
From rachelcooksthai.com
CLASSIC CURRY CHICKEN WITH POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAME THE HEAT AND TREAT YOUR THAI CURRY LIKE PASTA SAUCE
From lifehacker.com.au
YELLOW CHICKEN CURRY WITH POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
#curries #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #thai #meat #4-hours-or-less
You'll also love