Thanksgiving Casserole Recipes

Steps:

• Set a large skillet over medium heat and add the sausage. Cook until browned and cooked through, 7 to 9 minutes. Remove the sausage with a slotted spoon and drain on a paper towel lined plate. Without cleaning the skillet, add the apples, onion and sage and cook until the onion has softened, 2 to 3 minutes. Remove the pan from the heat and set aside.
• Mix together the eggs, milk and half-and-half in a large pitcher or bowl. Season with salt and pepper and set aside.
• Grease a large casserole dish with some butter. Layer in half the English muffins, half the sausage, half the apple/onion mixture and half the cheese. Repeat with the other half of the same ingredients, ending with the cheese. Slowly pour the egg mixture all over the top. Cover with plastic wrap and refrigerate overnight.
• Remove the pan from the fridge 20 to 30 minutes before baking. Preheat the oven to 350 degrees F.
• Replace the plastic wrap on top of the casserole with aluminum foil. Bake for 35 to 40 minutes, then remove the foil and continue to bake until the top is golden brown and slightly crisp, 10 to 15 minutes more.
• Sprinkle with the chopped parsley. Serve warm and enjoy.

Steps:

• Heat oven to 375ºF.
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
• In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
• Bake 45 minutes in the preheated oven.

Steps:

• Preheat oven to 350°F.
• Grease a 9 by 13 baking dish.
• Peel and cut potatoes into chunks.
• Place in a Dutch oven and cover with water.
• Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
• Meanwhile, chop celery and onion.
• Saute in butter until tender and remove from heat.
• In a large bowl, combine stuffing cubes, poultry seasoning and sage.
• Stir in broth and sauteed celery and onions and transfer to greased baking dish.
• In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
• Spoon over stuffing mixture.
• Drain potatoes and mash.
• Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
• Sprinkle with cheese and bake uncovered for 30-35 minutes.