Velveeta 20 Minute Cheesy Chili N Rice Skillet Recipes

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VELVEETA CHILI CHEESE MAC SKILLET

A cheesy 20-minute dish that fits into your healthy eating plan? Oh, yes-there is such a thing. Behold the VELVEETA Chili Cheese Mac Skillet.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 3



VELVEETA Chili Cheese Mac Skillet image

Steps:

  • Combine beans, water, Seasoning Mix and Pasta in large skillet.
  • Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 850 mg, Carbohydrate 53 g, Fiber 9 g, Sugar 8 g, Protein 17 g

2 cans (15 oz. each) red kidney beans, rinsed
2 cups water
1 pkg. (11.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chili Cheese Mac

15 MINUTE CHEESY CHILI 'N RICE SKILLET

Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.

Provided by TishT

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



15 Minute Cheesy Chili 'N Rice Skillet image

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water; stir.
  • Bring to boil.
  • Stir in rice and prepared cheese product; cover.
  • Remove from heat.
  • Let stand 5 minutes.
  • Stir until prepared cheese product is melted.

Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5

1 lb ground beef
1 (15 ounce) can chili with beans
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
2 cups white rice, uncooked
1/2 lb Velveeta cheese, cut up

VELVEETA® CHEESY GROUND BEEF CHILI & RICE

The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6



VELVEETA® Cheesy Ground Beef Chili & Rice image

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water to skillet; stir. Bring to boil.
  • Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g

1 lb. lean ground beef
1 can (15 oz.) chili with beans
1 can (14.5 oz.) diced tomatoes and green chiles, undrained
1 cup water
2 cups instant brown rice, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

VELVEETA® CHEESY RICE

You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 3



VELVEETA® Cheesy Rice image

Steps:

  • Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
  • Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
  • Stir before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 2 g, Protein 7 g

1-1/2 cups water
2 cups instant white rice, uncooked
6 oz. VELVEETA, cut up

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9



Cheesy Chili image

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

VELVEETA CHEESY CHICKEN & RICE SKILLET

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken & Rice Skillet image

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

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