The Best Alfredo Sauce Recipes

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ALFREDO SAUCE

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5



Alfredo Sauce image

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

BETTER THAN OLIVE GARDEN ALFREDO SAUCE

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Provided by Parkers Mom

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Better Than Olive Garden Alfredo Sauce image

Steps:

  • Melt butter in medium saucepan with olive oil over medium/low heat.
  • Add the garlic, cream, white pepper and bring mixture to a simmer.
  • Stir often.
  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
  • While the sauce cooks, boil noodles for 3-5 minutes.
  • Place pasta on serving plates and spoon sauce over pasta.
  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).

3 tablespoons sweet butter
2 tablespoons olive oil
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese, plus more for garnish
3/4 cup grated mozzarella cheese
1 (12 ounce) box angel hair pasta (or fettuccini)
2 tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Better-Than-Olive Garden® Alfredo Sauce image

Steps:

  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  • Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

FAMOUS RESTAURANT ALFREDO SAUCE

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Provided by GOODNIGHTGRACIE2

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 6



Famous Restaurant Alfredo Sauce image

Steps:

  • Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
  • Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts : Calories 821.1 calories, Carbohydrate 85.8 g, Cholesterol 125.6 mg, Fat 46 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 27.9 g, Sodium 399 mg, Sugar 4 g

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

THE BEST ALFREDO SAUCE

I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter version by useing light cream cheese. Not nearly the amount of calories of regular cream

Provided by Dotty2

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5



The Best Alfredo Sauce image

Steps:

  • Mix all ingredients in a saucepan.
  • Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
  • TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
  • Serve over pasta.

Nutrition Facts : Calories 1004.1, Fat 88.2, SaturatedFat 55.1, Cholesterol 275.8, Sodium 1117.9, Carbohydrate 23.8, Sugar 0.6, Protein 32.3

1 (250 g) package cream cheese
1 (358 ml) can evaporated milk (or you could use regular milk)
1/4 cup butter or 1/4 cup margarine
1/2 cup parmesan cheese
1/4 teaspoon garlic powder (or more)

THE BEST HOMEMADE ALFREDO SAUCE EVER

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



The Best Homemade Alfredo Sauce Ever image

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

WORLD'S BEST ALFREDO SAUCE.

I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!

Provided by 6demchuks

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



World's Best Alfredo Sauce. image

Steps:

  • Pour cream into a sauce pan.
  • add butter, garlic, Parmesan cheese and pepper.
  • Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!

2 cups heavy cream
1/2 cup butter
2 tablespoons garlic
1 cup parmesan cheese
1 teaspoon pepper

THE BEST ALFREDO GARLIC SAUCE EVER

I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.

Provided by Tandy Higgins

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 9



The Best Alfredo Garlic Sauce Ever image

Steps:

  • In a medium to large saucepan melt the butter over medium heat.
  • Add fresh minced garlic and cook for 1 minute.
  • Add the cream cheese and whisk until smooth and melted.
  • Whisk in the heavy cream. ( I have substituted half & half.)
  • Season with the garlic powder, oregano, salt and pepper.
  • Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
  • Stir in the parmesan cheese.
  • Remove from heat when cheese is melted.

Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2

1/2 cup butter
2 ounces cream cheese
2 cups heavy cream
2 teaspoons garlic powder
1/2 teaspoon garlic, fresh minced
salt
pepper
1/2 teaspoon dried oregano
2/3 cup parmesan cheese

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