The Best Cranberry Salad Recipes

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Creamy Cranberry Salad image

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

CRANBERRY SALAD

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

Cranberry Salad image

Steps:

Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

Ingredients

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

CRANBERRY SALAD

My mom makes this cranberry salad for Thanksgiving every year. We eat it with our Turkey and Mom's Dressing, but we can eat it alone or in place of dessert. It is simply fabulous!

Provided by Debbie Quimby

Categories Fruit Salads

Number Of Ingredients 9

Cranberry Salad image

Steps:

1. Wash the cranberries and drain well.
2. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.
3. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.
4. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.
5. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.

Ingredients

1 pkg cranberries (found in produce section)
2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (i use granny smith)
2 c pecans, chopped
1 pkg strawberry jello
1/2 c celery, chopped fine
peel from one orange, grated
1/2 c crushed pineapple
2 c sugar

FLUFFY CRANBERRY SALAD

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

Fluffy Cranberry Salad image

Steps:

If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

Ingredients

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

BEST EVER CRANBERRY SALAD

This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.

Provided by barefootmommawv

Categories Gelatin

Time 12h15m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

Best Ever Cranberry Salad image

Steps:

In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
Add cranberry mixture to jell-o. Mix well.
Cover with saran wrap and set in fridge to set.

Ingredients

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/2 cups sugar
1 (3 ounce) box jello raspberry gelatin powder
1 (3 ounce) box jello cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes